Ukupheka i-ratatouille ekhaya?

Sincoma ukuba ufunde kwiindlela zethu zokupheka indlela yokupheka i-ratatouille enandi kakhulu kwaye wenze yona ekhaya.

Indlela yokupheka i-ratatouille yemifuno kwipani yokucoca kwi-oven?

Izithako:

• utamatisi - 3-4 ii-pcs.;
• i-patisson - 1 piece;
• zucchini - 1 pc.;
• Isitshalo seqanda - 1 iqhekeza;
• ibhokhwe ebomvu - 2 pcs.;
• anyanisi - 1 pc.;
• nayiphi na i-tomato sauce-5 tbsp. iipuni;
• i-basil eluhlaza - amasebe 3-4;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ioli yomnquma - 3 tbsp. iipuni;
• igalikhi encinci - amazinyo amathathu;
• i-pinch.

Ukulungiselela

Iphoyinti yokucoca ukhetha ngaphezulu kwaye unzulu, ngaphantsi kwayo apho sitshala khona ioli yendalo kwaye siyifake ukufudumala kwisitofu. Sifaka ii-cubi ezinkulu ze-anyanisi eplasini kwaye, ngokuzongeza kwi-softness, songeza, ngendlela efanayo, i-pepper yaseBulgaria. Xa iifuno zilungiselelwe ngokupheleleyo (thambisa), zizalise i-tomato sauce, uze ufefe phezulu kunye ne-basil ecocekileyo. Gxotha yonke into nge-spatula uze ubeke le sauce emangalisayo phantsi kwesiqhekeza malunga nemizuzu engama-6-7.

Imifuno emininzi: i-tomato, i-patisson, i-zucchini kunye ne-arborine, sihlamba kakuhle ngamanzi kwaye sinqumle ngomxa omncinci, obukhali ukuya kwi-milimitha engaphezu kweethathu. Emva koko utshintshele iindidi zazo zonke imifuno emine kwikholam, zisasaze eludongeni lwepen kunye ne-sauce de idibanti ivalwe ngokupheleleyo. Ngendlela efanayo sizalisa isangqa sangaphakathi.

Kwioli yeoli ye-olivini, masiyeke i-garlic encinci, faka i-pinch yetyuwa, ugxobhoze ngepuni uze uthele yonke into phezu kwemifuno efakwe kwi-pan.

Ngephepha elilinganiselweyo le-foil, vala i-ratatouille kwaye uyibeke ehovini elifudumeleyo ngeeyure eziyi-160 ngeyure eli-1 kunye nemizuzu eyi-15.

Indlela yokupheka i-ratatouille yemifuno ukusuka kwitshalo ye-eggplant kunye neergetgettes kwi-multivariate?

Izithako:

• Isitshalo seqanda - 1 iqhekeza;
• i-zucchini - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• iitamatisi ezifotyiweyo - iziqhekeza ezi-3;
• i-anyanisi (enkulu) - 1 pc.;
• iplagi ephakazelisayo yomhlaba - 1,5 tbsp. iipuni;
• iphepsi yomhlaba obomvu (i-spicy) - 1/4 tsp.
• i-cardamom - 2/3 amathisipuni;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa - ukunambitha.

Ukulungiselela

I-bulb igaya iincinci ezincinci kwi-blender, uze uyitshintshe kwi-prying pan, ekhoyo uyaphunga njengombhobho wamafutha ashushu. Ngamatamatayi afudumeleyo sisusa isikhumba esingenasidingo kuthi kwaye siwaxhaphaza ngemfoloko ade ahlambuluke. Yongeza kubo i-pepper ebomvu, i-paprika enomsoco, i-cardamom, baxube kunye kunye neetamatati kwaye usasaze yonke into kwi-anyi e-soft ekhoyo. Ngoku le sauce enomsila sibalela emlilweni obuthathakayo ubuncinane imizuzu eyi-10-12, okanye imizuzu engama-3-5 ngaphezulu.

Sibeka i-1/2 inxalenye yomsila kwisitya se-multivark, isasaza phezu kwayo, ukutshintsha iindidi zemifuno: i-aubergine-tomato-zucchini. Xa umgca wesitya sele uzalisekile, uthele imifuno ngetyuwa engacwengekanga kwaye usasaze phezu kwayo i-sauce yesi-2/3. Songeza isiqingatha seglasi yamanzi abandayo kwaye kwimodi ethi "Bake" silungiselela i-ratatouille imizuzu engama-45.