Isaladi kunye nama-surimi amacandelo e-cold snack, ehlala yithandwa ngabantu abaninzi kwaye unyaka nonyaka ibonakala kwimenyu yethu yeeholide kunye nezidlo ezingadliwayo. Ukudibanisa i-recipe yeklasi, sithatha irayisi ephekiweyo egcweleyo, ngenxa yokuba isaladi endiyithandayo iyaba yinto enandi kakhulu.
Isaladi kunye nelayisi, iintonga zekhati, ingqolowa kunye nekhukhamba
Ukupheka, kucetyiswa ukuba ukhethe ukhukhamba olutsha, kwaye uhlambe ngokucokisekileyo irayisi ukuze ihlale ikhuni kwi-snack.
Izithako:
- Izibonda ze-Crab - 245 g;
- ilayisi elinezandla;
- amaqanda angabi mkhulu - ama-3 amaqhosha.;
- Ikhukhamba entsha - 75 g;
- ingqolowa yebhokhwe (emathinini) - 135 g;
- i-mayonnaise ye-refueling.
Ukulungiselela
Gcoba irayisi ukuze uhlambe umthamo ogqithiseleyo. Gcoba ilayisi ngamanzi uze upheke uze uphekwe, uqiniseke ukuba iibinki azibilisiwe kwaye zigcina umlo wazo. Nangona irayisi isesitofu, faka amaqanda enkukhu kwisitofu. Sika iintonga ze-crab uze uhlambe iikompu ze-cucumber. Hlanganisa izithako ezilungiselelwe ngqolowa epholile, kongeza amaqanda aqhotyoshelwe kunye nengqolowa. Ixesha le-saladi kunye nekhukhamba kunye nelayisi kunye ne-mayonnaise kwaye udibanise ngokucacileyo ukugubungela nge-sauce zonke izithako.
Isaladi kunye nezikhonkwane zesikhumba, ingqolowa, amaqanda kunye nelayisi
Isiseko esisiseko seemveliso ezivela kuloluhlu olungezantsi singancediswa ngokuqaphela kwakho. Ngoko amaqabunga angenza iqela elimnandi lamacenge e-squid abilisiwe okanye imisila.
Izithako:
- ukukhwela inyama - 680 g;
- amaqanda - iziqwenga ezi-7;
- i-anyanisi - 35 g;
- i-mayonnaise - 165 ml;
- i-grated-steradish - 1/2 tsp;
- ilayisi elinezandla;
- ingqolowa yamagqabi , iifolo - nge-190 g.
Ukulungiselela
Beka iinkukhu ezinzima zibilisiwe, uze ubilise kwaye uhluthe irayisi. Gweba i-anyanisi uze ukhawuleze ukukrazula ukukrakra okungaphezulu. Hlanganisa i-anyanisi kunye nelayisi, inyama yesiklabhu kunye namaqanda, kongeza ingqolowa kunye neepayim ekhunjini. Emva kokudibanisa kakuhle isidlo, ixesha lonyaka isaladi kunye nelayisi, izitya zomthi kunye nomsanci we-ngqolowa ngokusekelwe kumxube we-mayonnaise kunye ne-horseradish.