Ukulungiswa kwe- meringue ayikwazi ukubizwa ngokuthi yi-elementary: kuqala, isixa sesithako kufuneka silinganiswe kwisigrama; okwesibini, iteknoloji kufuneka ilandelwe kwileta yokugqibela, kodwa phakathi kwazo zonke iintlobo zeemeringue zibhekwa njengeyona nto inzima kakhulu ye-Italiyane. Isizathu silula: i-meringue ngendlela yaseTaliyane iphekwe kwisiraphu eshushu eshushu, leyo leyo, ukuba ingaboniswa kwiresi, ingenza amaqanda abamhlophe abe yi-omelet ngesibini. Ukuze sikhuphe oku, siqokelele imiyalelo efanayo ngendlela yokwenza i-meringue yaseNtaliyane kunye nekhefu kuyo.
Bézé kwi-merengue yaseItaliyane
Izithako:
- Iiprotheni ezinamaqanda amakhulu enkukhu (C0) - 2 ii-pcs.;
- ushukela - 150 g;
- amanzi - 40 ml.
Ukulungiselela
Njengoko sele sibonile, i-meringue yaseNtaliyane iphekwe kwisiraphu, oko kuthetha ukuba siya kuthatha okokuqala ukulungiselela. Sibeka eceleni i-gram 30 yeswekile yokubetha iiprotheni, kunye nezinye i-150 sizityhala kwisikhwama size sizalise ngamanzi. Sibeka ushukela kwisitofu kwaye silungiselela isiraphu kuwo, ukushisa okufikelela kumadireji ayi-116 (ixesha lokupheka li-5-7 imizuzu). Kuvinjelwe ngokungqongqo ukuba iphazamise isiraphu ngexesha lokupheka, ukusuka nakuphi na ukuphazamiseka kwenkqubo, ishukela ngokukhawuleza idibanisa, kwaye ngoko ke ukuvuthwa kuvunyelwe ngokungqongqoza izitya.
Nangona isiraphu iphulwa, sithatha iiprotheni. Siphalazela kwisitya esinamanqatha aphantsi kunye ne-whisk kumandla aphakathi kwamandla, ngokukhawuleza ethululela ishukela. Sandisa isantya ukuya kwixesha eliphambili xa kuthulula kwisiraphu. Kuyimfuneko ukuyifaka, ngokuqinisekileyo, ngeqhinga elincinci, kwaye emva kokungeza iqanda, qhubeka unyakazela kude kube yinto epholileyo kwaye epholile ukushisa kwindlu. Siyakuvuyisana, ukupheka kwemitha yaseNtaliyane iphelile. Yifake kwiphepha lesikhumba kwaye lome ehovini kuma-degrees angama-70 ngeeyure ezingama-3.
I-Recipe yekhilimu ye-Italian meringue ekhaya
Izithako:
- abamhlophe beqanda (amaqanda C0) - 5 amaqhosha.;
- ibhotela - 500 g;
- ushukela - 180 g;
- amanzi - 60 ml.
Ukulungiselela
Ukusuka kumanzi kunye nesithathu yesiraphu yokupheka ishukela, ukushisa okumele kufane ne-116 degrees (isampula kwibhola elithambileyo). Iswekile esele iqhutyelwa ngokubethelwa kwiiprotheni ezikhawulezileyo. I-bering meringue ne-siraphu eshushu ngaphandle kokuyeka ukubetha. Xa iiprotheni zipholile, ijubane lomsebenzi weprojekthi yokutya linciphisa ukuya kumyinge kwaye luqala ukongeza iincinci ezincinci zeoli. Yenziwe!