Isonka saseNtaliyane - iindlela eziphambili zokupheka kwezinto ezidumiweyo

Isonka saseNtaliyane sininzi lweentlobo zeentlobo ezahlukeneyo, apho zonke iintlobo zeentlanzi, izityalo kunye nezobuchwepheshe ezahlukeneyo zokupheka ziphazamisa intlama. Isiphumo siya kuba sesidlo esiphunga nesiphunga elimnandi, esifanelekileyo ingqwalasela yomntu wonke.

Kukupheka njani isonka saseNtaliyane?

Iintlobo eziqhelekileyo zesonka seNtaliyane zihluke ngokukodwa ngokubunjwa kwezithako ezibandakanyiweyo kwintlama, ukuma kweemveliso, ngokungaphantsi kwenkqubo yokuxoka nokubhaka.

1. I-Ciabata inesimo somxholongwane, i-crust crisp ngaphandle kunye nepalp porous ngaphakathi.
2. I-Focaccia yenziwe ngendlela yeetlamtilla, ngokuqhelekileyo enevumba.
3. Isonka si-styrato esifana ne-ciabatta, kodwa sinesakhiwo esinyeneyo sepalp.
4. Ukubunjwa kwe-laconic inomhla wesonka wesonka, odla ngokubhaka kwi-shape round.
5. I-Grisini - isonka sinamathelethi ahlukahlukeneyo.

Isonka sase-Italian i-ciabatta isonka seklasi

Uncedo lokubhaka iinqabile zasekhaya zaseNtaliyane ezithabathekayo zokutya, ezithandwa kakhulu kwaye ziwayo phakathi kwazo zikhethwa yi-ciabatta. Ubungcali bekhnoloji kwi-fermentation ende ye siseko kunye nesiphumo se-porosity yayo ephakamileyo. Impawu yimilo yecangca kunye neziphelo ezijikeleziweyo.

Izithako:

• umgubo - 430 g;
• amanzi 330 ml;
• ityuwa - 1 ithisipuni;
• imvubelo eyomileyo - 1 tsp.

Ukulungiselela

1. Hlanganisa umgubo, ityuwa kunye nembiliso.
2. Phalaza ngamanzi uze udibanise.
3. Yishiye inhlama yeeyure eziyi-12 ukuya kwiimeko zegumbi.
4. Beka isiseko kwitafile efafaze ngokukhululekile, phinda amaxesha amaninzi nge mvulophu, ushiye ihora, udlulisele kwiphepha elibhakayo lokubhaka.
5. Bake isinkwa se-Italian cabatta kwi-oven ephothiweyo kwi-220 degrees imizuzu engama-30.

I-Italian focaccia bread - recipe

Isinkwa se- Italian coaccia sisenziwa ngendlela yeefake ezijikelezileyo okanye ezixandekileyo zintlobo ezihlukeneyo, ezongezelelweyo ngeoli yeoli, imifuno, izongezo zomnquma, utamatisi omtsha kunye omisiwe kunye nezinye izithako ezifanelekileyo ezibekwa phezu kwamacandelwana kwi-flour basis.

Izithako:

• umgubo - 350 g;
• amanzi - 200 ml;
• ioli yomnquma - 60 ml;
• ushukela - 2 tsp.
• ityuwa - 5 g;
• imvubelo eyomileyo - 5 g;
• iifom.

Ukulungiselela

1. Hlanganisa umgubo, ityuwa, imvubelo kunye noshukela.
2. Yongeza amanzi kunye nepuni yebhotile, uxoke inhlama, ushiye efudumele amahora amathathu.
3. Ukukhupha i-com, sasaza ikhekhe kwintlama ebhokisini lokubhaka, ushiye iyure.
4. Iminwe yeentyatyambo malunga nomjikelezo, kwaye emva kwemizuzu engama-20, u-oyile kunye neoli eseleyo, ufefe iitrobhu zaseTaliyane okanye ityuwa.
5. Bake isinkwa esityebile saseNtaliyane kwiimitha ezingama-20 zee-20.

Isonka saseNtaliyane kunye nepaprika

Isonka saseNtaliyane esiphekiweyo e-oven, iresiphi leyo iya kuboniswa kweli candelo, iya kuba yinto ecocekileyo ngokusetyenziswa njenge-basil eyomileyo kunye ne-paprika yomhlaba. Olu hlobo lokugqibela luhanjiswa ngokukhawuleza phezu komgangatho wenhlama kusetyenziswa i-strainer, njengomgubo ngaphambi kokubhaka iimveliso.

Izithako:

• umgubo - 450 g;
• amanzi - 300 ml;
• ioli yomnquma - 40 ml;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• isonka esitsha - 15 g;
• i-paprika enomnandi kunye ne-basil eyomileyo-i-2 tablespoons. iipuni.

Ukulungiselela

1. Dissolve kumanzi afudumele, imvubelo kunye noshukela, yongeza ityuwa, ioli yeoli kunye nomgubo.
2. Yenza inhlama, ushiye ekushiseni amahora ama-1.5-2.
3. Ukukhupha ihlunu etafileni eluhlaza ogqityiweyo ku-1.5 cm, ucoce ngeoli, ufefe i-paprika kunye ne-basil.
4. Gcwalisa iphepha nge mvulophu okanye uxoxe ngomqulu, usasaze kwi-baking sheet, ushiye iyure.
5. Phula isinkwa saseNtaliyane ngomgubo uze ubhaka ngeyure eli-1 kwi-180 degrees.

Isonka saseNtaliyane sisisiphulo - iresiphi

Isonka saseNtaliyane sisiphulo - i-analog ye-chiabate eyaziwayo, kodwa ngokungafani nale ndlela yokugqibela, ibhakawa kwintambo enqabileyo egcina loo mzobo kakuhle. Ekhutshwe emva kokubonisa ubungqina obude, isiseko senziwe ngamaqebelengwane atyunjiweyo, aphekiweyo kwi-oven ephothiweyo kakuhle.

Izithako:

• umgubo - 400 g;
• amanzi - 300 ml;
• ityuwa - 2/3 tsp.
• Imvubelo eyomileyo - 0.5 tsp.

Ukulungiselela

1. Phakamisa umgubo, uphazamise ityuwa kunye nemvubelo eyomileyo.
2. Yongeza amanzi, udibanise ngomgubo kunye nefoloko uze ufikelele, ushiye ihora ezili-18.
3. Ukuhambisa isisombululo kwitafile ecolile ngotyiweyo, vula iingcambu ngapha nangapha, kwahlula uhlu lohlulo lwe-2, unike umgama weeyure.
4. Tyalela izitya ukuze ufumane izonka ezithandwayo, usasaze kwiphepha lokubhaka uze ubhaka isinkwa saseNtaliyane uze udibene.

Isonka saseNtaliyane ngeeshizi

Isonka esilumkileyo saseNtaliyane sinokupheka ngokungeza umquba wenhlayizi kunye ne-rosemary. Ukuba unqwenela, ungasebenzisa ezinye izityalo ezomileyo eziqingqiweyo okanye izityalo ezintsha. Iidyuli ze-Rouge ziyakunandipha ngesiselo esisithandayo senziwe ngepuphu okanye sithandwa nje ngeoli ecoliweyo yeoli.

Izithako:

• umgubo - 500-600 g;
• amanzi - 300 ml;
• ityuwa - 20 g;
• ushukela - 50 g;
• ioli yomnquma - 70 ml;
• imvubelo eyomileyo - 15 g;
• i-rosemary-2 amasebe;
• Parmesan - 50 g.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela emanzini.
2. Yongeza ityuwa, umgubo kunye neepuniji ze-oyile, uxoke, ushiye indlela.
3. Nika isiseko kwiphepha lokubhaka, u-oli, ufefe nge-rosemary, ushizi, ushiye ihafu yesure.
4. Cinezela umjikelezo wenhlama ngeminwe yakho, uyithumele kwimaminithi e-10 kwishushu esiya kuma-degrees angama-200 kwiimitha ezingama-20.

Isonka saseNtaliyane ilanga lomekile utamatisi

Ukupheka kwesonka seNtaliyane ngokwemivuzo elandelayo kuthatha ukongezwa kwezitamatisi ezomileyo ngexesha lokubunjwa, okuya kunika iimveliso ezigqityiweyo zi-acidity ezimnandi kunye ne-taste edibeneyo. Ezi zilinganisi zanele ukufumana ukutyekwa kwi-ciabatta, nangona kunjalo, unokongeza umgubo ngaphezulu, ukwandisa ubuninzi bokubhaka.

Izithako:

• umgubo - 430 g;
• amanzi 330 ml;
• ityuwa - 1 ithisipuni;
• imvubelo eyomileyo - 1 ithisipuni;
• ilanga lomile utamatisi - 50 g.

Ukulungiselela

1. Hlanganisa izithako zentlama, shiya kwisitya seeyure eziyi-12 ukuya ku-15.
2. Beka isiseko kwitheyibhile ngomgubo, usasaze umgca, ubeke iintlawulo zeetatayi.
3. Gcwalisa isalathisi ngesimo semvulophu, usike kwisiqingatha, fom 2 iifetralas, ushiye iyure.
4. Bhaka isinkwa kunye neetamatato ngesiNtaliyane imizuzu engama-30 kwi-220 degrees.

I-recipe ye-breadferensi yesonka

Ikhefu le-Italian e-homemade i-kafone yesinkwa sinokubunjwa kwe-laconic ngaphandle kwezithako, uhlobo olujikelezayo, kodwa ngexesha elifanayo lilawula ukuba lincinci kwaye lumnandi. Umgubo womgubo kulo mzekelo ulungiselelwe ngesiseko seminyaka emdala okanye ekhohlo emva kokuvavanywa kwangaphambili kokubhaka, oku kunceda ukunciphisa inambatho yokudla isonka kunye nephunga.

Izithako:

• umgubo - 600 g;
• amanzi 420 ml;
• ityuwa - 1 ithisipuni;
• Imvubelo emdala yedala - 200 g;
• i-malt - 1 ithisipuni.

Ukulungiselela

1. Ukuxuba emlonyeni wamanzi afudumele kunye nentambo endala, ungeze ityuwa.
2. Kancinci kongeza umgubo uze uguqe.
3. Yishiye inhlama yokubonisa ubungqina, ngoko amaxesha amaninzi uguqa uze uyixofe imvulophu.
4. Nika isonka esilungele ukunyuka kwiphepha lokubhaka uze ubhaka kwi-degrees ezingama-180 kwiikovini ezixutywe ngeyure eli-1.

Isonka se-garlic saseNtaliyane - iresiphi

Ukuba ufuna ukunambitha amaqebelengwane amnandi kunye neengqungquthela eziqhenqileyo, lixesha lokubhaka isinkwa se-garlic saseNtaliyane, usebenzisa iziphakamiso zale recipe elandelayo. Esikhundleni sokutya kwintlama, ungongeza ezinye iziqholo, kwaye umxube weedali zaseTaliyane uthathelwe endaweni kuphela nge-basil okanye i-oregano.

Izithako:

• umgubo - 320-350 g kunye ne powder;
• ubisi - 200 ml;
• ityuwa kunye nemifuno yaseNtaliyane - 1 ithisipuni;
• ioli yomnquma - 40 ml;
• igalikhi - amazinyo amane;
• i-powder baking-15 g;
• i-nutmeg - i-pinch 1.

Ukulungiselela

1. Hlanganisa ubisi ngetyuwa, ioli, i-nutmeg, i-powder baking, udibanise 150 g womgubo.
2. Gxuma kwi-garlic edibeneyo kunye nayo yonke loo mgubo, yenze isonka kwisonka.
3. Isonka saseNtaliyane ngesityebisi segalikhi , ufefe ngamacube, ubhake imizuzu engama-30 kwi-degrees ezingama-200.

Italian Grissini Isonka - iresiphi

Isonka saseNtaliyane esilungiselelwe iresiphi esilandelayo ekhaya kuya kuba yintlanzi enkulu yetiyi, ikhofi, i-cocoa okanye iglasi yobisi. Kukulungele ukukhupha intlama, kwaye ubhake iimveliso kumbhoxo we-silicone. Ungasebenzisa imbewu yePoppy, isesam mhlophe kunye emnyama, izityalo ezomileyo zaseAtaliyane ezomileyo.

Izithako:

• umgubo wengqolowa - 350 g;
• umgubo-ongu-150 g;
• amanzi 260 ml;
• ityuwa - 1 ithisipuni;
• isonka esitsha - 15 g;
• ibhotela - 30 g;
• ioli yomnquma - 60 ml;
• izinto zokufafaza.

Ukulungiselela

1. Emanzini afudumele, imvubelo iyachithwa.
2. Yongeza ityuwa, iintlobo ezimbini zebhotela kunye nomgubo, xuba, ushiye ebudeni ihora.
3. Ukwahlula isalathisi kwiindawo ezi-3, qalela ngamnye kwi-3 mm ububanzi, unqumle ube yimichilo nge-pizza.
4. I-Grease iyancipha ngamanzi, ifefeze izongezo, i-twist, bhaka imizuzu eyi-15 kwi-degrees ezingama-190.

Isonka saseNtaliyane kunye neminquma

Isinkwa esimnandi kunye nesantya siza kuba sisonka saseNtaliyane kunye nemifuno nemifuno yemifuno , enye yayo ingathatyathwa yimihlaba emnyama, kwaye ke zombini iyakunqumla emacongeni amakhulu. I-teknoloji yokuxoka kunye nemveliso yokubhaka ilula kwaye ilula, kwaye isiphumo sidlula konke okulindelweyo.

Izithako:

• umgubo - 500 g;
• amanzi 250 ml;
• i-anyanisi - i-1 piece;
• ushukela - 10 g;
• imvubelo eyomileyo - 1 ithisipuni;
• ityuwa - 2/3 tsp.
• ioli yeoliva - 20 ml;
• iminqumo - 2/3 indebe;
• Imifuno yaseNtaliyane - 1 tbsp. isipuni.

Ukulungiselela

1. Fry anyanisi kwioli, yongeza imifuno, ufulawa, ityuwa, iswekile, imvubelo kunye nemifuno.
2. Phakamisa phezulu amanzi, uxoke inhlama imizuzu eyi-10, ushiye iiyure ezingama-2 ukushisa.
3. Yenza isinkwa se-oval okanye isonka esisijikelezileyo kwintlama, vumela ukuma kwiphepha lokubhaka imizuzu engama-30 uze ubhaka ngaphezulu kwama-degrees angama-200.

Isonka esithandayo saseNtaliyane

Isonka saseNtaliyane esiphekiweyo e-oven kule recipe elandeleleneyo iqulethe izithelo ezomileyo, izantyambo, izithelo ezikhethiweyo kunye novuyo olumnandi, olumnandi kunye nefumba elimangalisayo. Ukubhaka okunjalo, xa kunqweneleka, kubhekiswe ngoshukela, ushokoledi okanye iprotheni ye-glaze, uyihlose ukunambitha.

Izithako:

• umgubo - 500 g;
• amanzi 230 ml;
• ukhilimu - 100 g;
• ibhotela - 200 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela - 250 g;
• ii-oranges - iziqwenga 2;
• i-lemon - i-1 piece;
• Iziqhamo ezikhethiweyo okanye izithelo ezomileyo - 300 g;
• iilumondi - 150 g;
• imvubelo - 50 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. Dissolve imvubelo emanzini, udibanise ishukela kunye nomgubo, ushiye i-20-30 imizuzu.
2. Yongeza iqanda elibetywe ngoshukela, ukhilimu, ibhotela, umgubo, ukuxuba, ushiye ifudumala kwiiyure eziyi-2-3.
3. Gxila kwizityalo ezikhethiweyo, i-zest kunye ne-citrus pulp, i-vanilla, ifake isiseko kwi-mold kwaye uyishiye i-1.5 iiyure.
4. Bake isinkwa esiphumileyo kwi-degrees ezingama-180 ukuze umise i-larva.