Lagman ephuma enkukhu

ILagman yindawo eyaziwayo ethandekayo yaseCentral Asia yabantu baseKazakhstan, eChina naseKyrgyzstan. Sincoma ukuba namhlanje ujikelele kwizithethe zala mazwe uze upheke i-lagman enomnandi neyanelisayo evela enkukhu, ngokuqinisekileyo elowo uya kuqonda.

I-recipe ye-lagman eneenkukhu

Izithako:

• Ifayile yenkukhu - 800 g;
• i-bulb - 2 iziqwenga;
• i-macaroni "Isihlamba" - 250 g;
• i-tomato - 2 ii-pcs;
• izhika - 1 ithisipuni;
• ioli yomnquma - 2 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Ngoku ke xelela indlela yokupheka i-lagman nenkukhu. Inyama ihlanjwe, yomiswe kwaye igalelwe iinqununu. Sihlambulula ii-bulbs kwiifolk, zihlanjwe ngamacangci wesiqingatha. Iinqotyi zihlanjwe, zinqumle ulusu kwaye zinqumle iibhubhu ezincinci. Utamatisi zihlanganiswe ngamanzi abilayo, ngokucokisekileyo zihlanjululwe kwaye zinqunywe inyama zibe ziincinci.

Macaroni "Iimvumba" ubilise emanzini amancinci amancinci kude kube yilungile, size siwubuyisele kwi-colander kwaye siyishiye. Emva koko, sithatha i-pan enkulu yokucoca, uthele ioli, uyifudumele kwaye ubeke iingqengqwana. Buza uze ube mnyama ngegolide iminyaka emi-15. Emva koko faka i-anyanisi ebisiweyo kwinyama, xuba kwaye udlule imizuzu engama-10.

Emva koko, sidlulisa iinqatyambo , ixesha lonyaka kunye neepasta ezibomnyama , ziyakusasaza i- azhik , zikhuphe , zifake i-lid kunye ne-simmer imizuzu eyi-10. Ekuphekeni kokupheka, faka iitamatisi ezinqunywe kunye neepuni ezimbalwa ze-tomato. I-lambman ekulungeleyo inkukhu yaseMzbek i-sauce ukunambitha, udibanise, uthele kwi-pan yokucoca ipake kwaye ubeke kwiincwadana.

Lagman ephuma enkukhu

Izithako:

• Ifayile yenkukhu - 1 kg;
• ioli;
• iziqholo;
• i-bulb - 2 iziqwenga;
• igalikhi - i-cloves 3;
• umhluzi - 1 into;
• Ipepper yaseBulgaria - 1 pc.;
• ipasta;
• isitshalo seqanda - 2 iziqwenga;
• iklabishi emhlophe - 400 g;
• izaqathe - i-1 piece;
• utamatato - ama-3 amaqhosha.;
• i-anyanisi eluhlaza - 1 bunch;
• izihlandlo.

Ukulungiselela

Makhe sihlalutye enye indlela, ukupheka i-lagman kwintaka. Ifayili ihlanjwe, inqunywe kwimiqolo emide kwaye idiwe epanini. Emva koko faka iklabishi eqoshiwe kunye ne-stew eoli kwiimitha ezili-10. isitshalo seqanda kunye neepilisi zaseBulgaria, zichohliwe ngotshani, utamatisi zentsha, zicocwe. Ngoku wongeza yonke imifuno kwinyama, ityuwa, igubungele ngesiqhekeza kwaye udibanise ngokushisa okufutshane malunga nemizuzu engama-20. I-Macaroni ibilisiwe ngamanzi anosawoti kwaye isebenza etafileni ngemifuno ephekiweyo kunye nenyama.

Lagman ephuma kwinkukhu kwi-multivark

Izithako:

• Inkukhu yenkukhu - 500 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• i-bulb - 1 piece;
• amanzi;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• iifatata - iziqwenga 2;
• isithombo - 0.5 ii-pcs.;
• neodle;
• iziqholo, igalikhi - ukunambitha.

Ukulungiselela

I-recipe yokupheka i-lagman nenkukhu kwi-multivarquet ilula. I-anyanisi, izaqathe, igalikhi ihlambulukileyo, ichithwe, iguqulelwe isitya, yongeza ioli kunye nefry emizuzu emi-5. Emva koko yongeza inkukhu yinqumle ibe yimilo kwaye uyilungiselele kwimodi ethi "Frying" de inyama iya kutshintsha umbala wayo. Emva koko, sasaza i-radish shredded, iitatati ezichotshoziweyo, utamatisi kunye nepepper kunye ne-tomato unamathela. Gcwalisa konke ngamanzi, ixesha kunye neenunci kunye neetyuwa ukunambitha.

Sipheka kwiprogram "Kucima" malunga neyure. Kwesinye isitya, siyawabilisa ngokuhlukileyo i-noodle ye-lagman. Kwiiplanga zokukhonza zibeka i-noodle yokuqala, kwaye emva koko zonke izithako ezivela kwi-multivark. Ngaphambi kokukhonza, uyihombise isidlo ngokuthanda kunye nemifuno entsha.