Ukudibanisa ama-arubini kunye neetamatati kunye nepeleyi yiklasi engenammiselo, eyazi kakuhle nakubani na owake walingela i-ratatouille . Enyanisweni, imithi yesithathu yemifuno ingaba ngaphandle kweFrentshi idumile, ibe yingxenye yomvuzo omnandi, umzekelo. Ngokuphathelele isaladi efudumeleyo ye-eggplants, ipilisi kunye neetatayi, siya kuthetha kwiingcebiso apha ngezantsi.
I-Recipe yesaladi efudumele kunye ne-eggplant and feta
Izithako:
- anyanisi - 45 g;
- amazinyo e-garlic - iziqwenga 4-5;
- isitshalo seqanda - 430 g;
- Iipilisi ezinomnandi - 310 g;
- iviniga yewayini - 55 ml;
- iitato - 420 g;
- I-Feta ushiese - 55 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Sika isitshalo seqanda kwiibhubhu ezincinci kunye nexesha ngokuzithoba ngetyuwa. Shiya imifuno isithuba seyure ukususa intlungu emininzi, uze uhluthise amanqwanqwa ngamanzi abandayo uze ulondoloze kwinani elincinci leoli uze ube mnyama. Gweba i-anyanisi kunye ne-pepper e-sweet. Thambisa imifuno ndawonye kwioli yeoli, uze udibanise, uze udibanise ngamaqabunga aqhotyosweyo kunye neetatato kwisitya sesaladi. Yenza ixesha lokutya ngesitya seviniga kunye ne-pasta kwizinyosi ezigayiweyo, engeza imifino kunye nentsimbi ngaphambi kokukhonza.
Isaladi efudumayo eneeubergini, i-pepper eshushu kunye neetatayi
Izithako:
- isitshalo seqanda - 670 g;
- i-parsley eluhlaza kunye nee-anyanisi;
- utamatisi - 360 g;
- ipepper eshushu - ukunambitha;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-2 lemons lemisi;
- ioli yeoliva - 15 ml;
- igromnate ijusi - 1 tbsp. isipuni.
Ukulungiselela
Iindidi ze-eggplants zetyuwa kwaye ushiye ihafu yehora, uze uhlambulule uze ubavumele kwioli yeoli. Hlanganisa ama-eggplant afudumele kunye neetamatato, iindawo ezininzi eziluhlaza kunye ne-pepper eshushu. Ngomdaka uhlambe amazinyo ezigayi kunye notyuwa lolwandle kwaye uhlaziye umxube obangelwa ngumsi we-2 lemons, igromnate ijusi kunye neoli yeoli. Refuel kwaye uzame ngokukhawuleza.
Isaladi efudumalayo yemifuno enamaqabunga kunye nomzala
Izithako:
- umzala - 190 g;
- ithanga - 115 g;
- waphilisa pepper sweet - 4 pcs.;
- isitshalo seqanda - 210 g;
- i-cherry utamatisi - 8 iifc.;
- i-shallots - 45 g;
- iigrafu;
- 1/2 ijusi yemononi;
- ioli yeoliva - 35 ml.
Ukulungiselela
Isitshalo seqanda esityuliweyo siphunga kunye nefry kwioli yeoli, kunye neekompu zeengqimba. Ubilise umzala kunye kwaye udibanise nemifuno eshushu. Yongeza kwi-hald halves ye-cherry, iziqwenga ze-pepper ezomileyo, u-anyanisi kwaye uhluthwe ngononci. Ncedisa isitya kunye nomxube wejisi lemon kunye neoli yeoli kunye nokukhonza isaladi.