Ezinye iigourmets zikholelwa ukuba ungazama i-lasagna yangempela kuphela e-Italy okanye kwindawo yokutyela efanelekileyo kwimenyu yase-Italy. Enyanisweni, ekulungiseleleni kwesi sidlo esingenasiphelo, kukho izinto ezizodwa ezenza ukuba zenzeke, kodwa kwiimeko zethu kunokwenzeka ukuba silungiselele i-lasagna yangempela.
I-lasagna yaseClassic eneenyama enqabileyo
Ukubalwa kwezibonelelo eziyi-8.
Izithako:
- intlama ekulungele i-lasagna kwiiplati.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- utamatisi ovuthiweyo obomvu obunzima (awunamanzi) - 200 g;
- ityuwa;
- ipowusi emnyama;
- ioli elula yokutya;
- imifino (basil, rosemary, oregano, parsley);
- Iparmesan ushizi - 80-100 g.
I-sauce yeBéchamel:
- ibhotile yemvelo - 50 g;
- umgubo wengqolowa - 3 tbsp. iipuni;
- ubisi - 250 ml;
- I-nutmeg yomhlaba - i-pinch 1.
Ukulungiselela
Silungiselela ukuzaliswa: epanini yokupanda, siya kusindisa i-anyanisi ecocekileyo. Siza kwandisa i-forcemeat kwaye siza kubetha, sishukumise ifosholo, ngelixa inyama ingatshintshi umbala. Yongeza i-blanched (i-skinless) i-tomate ecocekileyo, i-stew imizuzu eyi-10, ishukumisa, yongeza i-garlic kunye ne-Ricotta ushizi ekupheleni kwenkqubo.
Emva koko jikela i-sauce ethi "Beshamel": kwi-pan edibanisa i-pan ngokushisa okuphantsi, gcina umgubo ngosuku olomileyo, ungeze ibhotela kunye nyibilike, uvuselele, uze uchithe ubisi. Siyakufudumala, singavumeli ukuba ibilise. I-sauce ayifanele ibe nzima. Ixesha kunye ne-nutmeg, kwaye unokongeza i-25 ml ye-vermouth emhlophe-iya kukubona kakuhle.
Gubungela phantsi nge-sauce yefom ye-refractory kwaye ubeke amacwecwe enhlama ukuze bangabikho kwi-top of each other. Ngaphezulu, sasaza i-1/3 yokuzaliswa kwenyama, isithathu sesibini esisikiweyo "i-Parmesan", ene-sauce. Emva koko sibeka kwakhona iiplate zehlama, songeza ukuzaliswa-ngoko sifumana isigaba sesibini nesithathu. Umgca wokugqibela wenhlama awufihliwe ushizi.
Siyibhaka i lasagna yeklasi kunye nomnquba we-oven kwi-oven kwiqondo lokushisa eliphakathi kwemizuzu engama-30-40. Isidlo esiphelile esityhidiweyo ngeesityalo eziqhekekileyo kunye noshizi.
I-recipe elula yokwenza i-lasagna enomdla kunye nenkukhu yenyama
Izithako:
- intlama ye lasagna.
Ukuzaliswa:
- inyama ecocekileyo yenkomo kwi inkukhu yokugaya i-400-500 g;
- anyanisi - 1 pc.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- iitamatisi ezivuthiweyo zibomvu - 200 g;
- iziqholo ezinomileyo;
- inqatha encinane yenkukhu yokucima.
I-sauce-ethela:
- ukhilimu wobisi bemvelo - 200 ml;
- i-vermouth emhlophe - 30 ml;
- igalikhi - ii-clove 2-4;
- ushizi weentlobo ezinzima - 150 g;
- powder red - ukunambitha.
Ukufafaza:
- imifuno ehlukileyo, (basil, oregano, parsley, rosemary);
- I-cheese ekhuni kakhulu (mhlawumbi iParmesan) - 100 g.
Ukulungiselela
Hlanganisa i-anyanisi uze ubavumele ukuba badlule epanini yokupanda kwi-fat fat. Emva koko faka inyama egxinyiweyo kwaye uphase phantsi, uvuselele, malunga nemizuzu engama-12-15. Sifaka pepper ecocekileyo, ichithwe yi-blender okanye i-grinder inyama. Blanch utamatisi, i-peel, ugaya kwaye ungeze kwi-stuffing. Ixesha kunye neziqholo kunye - ukuzaliswa kulungile.
Ngoku silungisa i-sauce: ishizi igalelwe kwi-grater kwaye ifakwe kwisikhilimu eshushu. Sifudumala kakuhle ukuze i-cheese idibanise. Yongeza i-garlic eqoshiwe kunye nepilisi yomvu obomvu.
Gubungela phantsi kobunqamlezo ngamanqatha, ubeke iiplate zehlama, usasaze ukuzaliswa okuvela phezulu, kwakhona kwakhona uhla lwesamba. Siphinda i-2 (kwaye mhlawumbi yesithathu) ixesha. Thela i-sauce uze ubhaka ehovini imizuzu engama-30 kwiqondo elide. Ukulungele ukuba i-lasagna ifafazwe ngemifuno eluhlaza kwaye ifafazwe ngeshizi.
Sisebenza ngewayini etafileni elula.
Umquba we lasagna
I-lasagna eneenyama enqabileyo, unokulandela i-recipe ukwenza inhlama.
Izithako:
- Umgangatho ophezulu wengqolowa - 400 g;
- iqanda lenkukhu - iziqwenga 3-4;
- ioli yendalo yemifuno (i-oli ekhethekileyo);
- ityuwa.
Ukulungiselela
Siphakamisa umgubo (ngokuqinisekileyo) kumsebenzi womsebenzi kunye nesilayidi, yenza ukwandisa kwaye ungeze amaqanda kunye nee-2-4 zezipuni zeoli kunye namanzi amaninzi. Prisalivaem kwaye uxoke inhlama enezandla ezenziwe ngeoli. Gxininisa ngokupheleleyo. Sinika ukuvavanya ukucima imizuzu engama-40. Hlukanisa kwiingxenye ezi-6 kwaye uphume ngokukhawuleza, uthathe amacwecwe obungakanani obuchanekileyo (ukuze i-lasagna esilungeleyo ibekwe ngokukhawuleza kwiinqununu).
Sishiya amacwecwe ebhodini okanye kwilweleni ukuze somile. Unako ukubilisa ngokukhawuleza ngaphambi kokusetyenziswa kwamanzi anosawoti kunye nokongezwa kweoli.