Kwixesha elibandayo, iikhosi ezitshatileyo zesibini zihlala zidlalwa ngabafundi bezopheka. Kodwa ukuba bakhonze kunye nemifuno, ukunambitheka kunomtsalane ngakumbi kwaye ukuzaliswa kwexesha kukukhawuleza. Ukhetho olugqibeleleyo luya kuba isaladi yeklabishi ebusika, elungiselelwe ngokukhawuleza kwaye ikuvumela ukuba uguquke izithako.
Isaladi yeklabishi ebusika kunye nepepper
I-Pepper inikeza ulondolozo olunjalo oluqhenqileyo nolumnandi. Oku kwenza le saladi yeklabishi kunye neetamatato kunye neminye imifuno yasemakhaya ebusika into eyongeziweyo kwiifatata ezibhakiweyo okanye ezidibeneyo kunye nama porridges.
Izithako:
- iviniga 9% - 150 ml;
- utamatisi - 2 kg;
- iklabishi emhlophe - 1.6 kg;
- iigrasi zomnyama omnyama - iziqwenga eziyi-17-20;
- pepper sweet - 750 g;
- ityuwa - 18 g nge-1 kg yemxube yemifuno;
- ipaprika - 0,5 tsp.
- ioyile yemifino - 320 g;
- i-anyanisi - 540 g.
Ukulungiselela
Geza imifuno. Ukuba awukwazi ukulungiselela indlela yokulungisa isaladi yeklabishi ebusika, zama ukwenza imisebenzi elula. Gcoba i-anyanisi uze ususe iziqu ezivela kwi-pepper kunye ne-tomate. Sika utamatisi kunye nepilisi kwisiqingatha kwaye uthathe amathanga amancinci, kunye no-anyanisi - iimitha ezincinane. Iklabishi inqumle encinci kangangoko kunokwenzeka, yongeza ityuwa kuyo kwaye uhlambe ngokucophelela ngepuni.
Hlanganisa yonke imifuno, phezulu kunye neoli yemifino, ufefeze iziqholo, udibanise kakuhle uze uthumele umxube ukupheka. Qhubeka uvuselela isaladi kunye nangoko emva kwendawo yokubilisa, ususe ipenethi kwisitya kwaye ungeze iviniga. Sifaka isitya kwiikhosi ezisezinzile, esondele kunye namabhodlela kunye nokutshiza kwindlu yokuhlamba amanzi ngamaminithi angama-20. Emva koko gxuma uphinde uphendule izimbiza ukupholisa.
Isaladi yeklabishi ngeekroti ebusika "I-autumn"
Izithako:
- ipisley - 1 iqela;
- i-pepper e-sweet - 1,5 kg;
- Ioli ye-sunflower - 700 g;
- ushukela-1 indebe;
- iitamatayi - 2.5 kg;
- izaqathe - 1,3 kg;
- ukhukhamba - 1 kg;
- iklabishi emhlophe - 2.3 kg;
- ityuwa - 4 tbsp. iipuni;
- i-anyanisi - 1 kg;
- iviniga - 5.5 tbsp. iipuni.
Ukulungiselela
Le saladi iklabishi ngamakhukhamba ebusika kulula kwaye kulula. Iinqotyi zihlambulule kwaye zigaye nge-grater, zihlambe iikomkom kwaye zigawulwe zibe ziincinci ezincinci, uze ugaye yonke into usebenzisa inkqubo yokutya. Sika i-anyanisi ngeesondo eziphakathi kunye nokugqithisa ukudibanisa. Iklabishi inqabile ngokukhawuleza. Isibrashi saseBulgaria, susa imbewu kwaye usike emancinci amancinci. Gweba i-parsley ngokukhawuleza, unqumle utamatisi ube yimimiselo emincinci. Zonke iifuno zidibanisa kakuhle kwisibhakabhakeni esikhulu kwaye zinyamekele i-marinade. Hlanganisa ishukela, ioli ye-sunflower kunye neviniga, kwaye ityuwa. Thela imifuno ye-marinade uze uphinde udibanise ngokucophelela. Sasala isaladi phezu kweembiza ezihlambulukileyo kwaye ubathumelele ekutheni inzalo (kubhobho yelitha, ebeka kwindawo yokuhlambela ngamanzi abilayo, kuthatha isigamu seyure). Emva koko gxuma umshicileli uze ubeke phantsi koboya obufudumele ngaphambi kokupholisa.