Nangona ukulula kweengcamango kunye nokulungiswa ngokukhawuleza, amaqanda aqhotyoshelwe kunye neetamatati ziphela ngokumnandi nangokumisela umlomo. Sinikela ngokuhlukahluka kwesidlo esinjalo kunye nokudibanisa izithako ezahlukeneyo, kwaye sikuxelele nendlela yokufumba amaqanda kunye neetatayi ngesiTshayina.
Ukupheka amaqanda othosiweyo kunye neetamatato kunye anyanisi - iresiphi
Izithako:
- Amaqanda enkukhu - iziqhekeza ezi-3;
- iitamatisi ezintsha - 185 g;
- isaladi ye-anyanisi - 30-50 g;
- ibhotela - 20 g;
- Ioli ye-sunflower yeoli ye-smell - 20ml;
- I-Pepper (umhlaba) kunye netyuwa elityebileyo - ukunambitha.
Ukulungiselela
Ngoxa silungiselela isidlo, sihlambulula i-bulb e-salad, sinqumle kunye neenkomfa ezincinci kwaye sibeke kwi-pan yokufumba, apho siza kutshisa khona ioli yelanga kunye nyibilike i-creamy. Emva komzuzu, faka iitamatisi ezicatshuweyo kunye nemifuno ye-fry ndawonye enye imizuzu elishumi elinesihlanu. Ngoku siqhuba kwindawo yokucima amaqanda enkukhu ekhethiweyo, ukutya kwe-podsalivayem kwaye ukuba ufuna, pepper, ukunciphisa ubushushu kumncinci kwaye umise i-pan yokutshisa ngomlilo uze ulungele ngokupheleleyo (ukucwina) kwiprotheni. I-yolk ishiywe iphelele, okanye inokuxutywa kunye ne-spatula okanye i-spoon kunye neprotheni, utamatisi kunye no-anyanisi kwaye ishiye enye ngomzuzu epanini.
Unokupheka amaqanda othosiweyo ngee-anyanisi, utamatisi kunye ne-pepper yaseBulgaria enothileyo, ukongeza imifuno edibeneyo kunye neetamatato.
Amaqanda atsiweyo kunye neetamatati namakhowe
Izithako:
- Amaqanda enkukhu - iziqhekeza ezi-3;
- iitamatisi ezintsha - 185 g;
- amakhowe - 90 g;
- ibhotela - 20 g;
- i-sunflower ngaphandle kweoli ye-flavour - 20 ml;
- I-Pepper (umhlaba) kunye netyuwa elityebileyo - ukunambitha.
Ukulungiselela
Ukuba awukhathaleli ama-mushroom, ngoko amaqanda, othosiweyo nale recipe, ngokuqinisekileyo uya kuthanda. Ungathatha ama-mushroom amahlathi kunye nama-mushroom. Ezi zilandelayo zilungiselelwe ngokukhawuleza kwaye azifuneki unyango lokuqala lokushisa. Imveliso yaseHlathini emva kokuhlamba kufuneka ibiliswe iminyaka emashumi amabini. Sinqumle amakhowe amalungiselelo amancinci kwaye siwafake epanini yokucoca, esilungelayo ngaphambili ngomxube weoli e-creamy and oil. Fry mass massage de kube zonke umswakama uphuphuke, emva koko sibeka utamatato usike kwiinqununu kwaye sinike imizuzu elishumi elinesihlanu ukugcoba. Ngoku siqhubela kwiiqanda zokutshisa i-pan, uthele umxholo wepen kunye nophethi. Ukunciphisa ubushushu ubuncinci kwaye ulungiselele isidlo kuze kube yilapho amaqanda abamhlophe bekulungele.
Ukuba unqwenela, amaqanda angaphulwa ngokusesikweni kwisitya kwaye ambethe encinci ngetyuwa kunye nepilisi ngoncedo lwe-whisk, kwaye ke uthe uthele kuphela kwi-skillet ngamakhowe kunye neetatayi.
Utamatisi othosiweyo ngeqanda kunye ne-sausage - recipe
Izithako:
- Amaqanda enkukhu - iziqhekeza ezi-3;
- iitamatisi ezintsha - 185 g;
- isoso ibhema okanye i-120 g;
- ibhotela - 20 g;
- i-sunflower ngaphandle kweoli ye-flavour - 20 ml;
- I-Pepper (umhlaba) kunye netyuwa elityebileyo - ukunambitha.
Ukulungiselela
Ukutya kunye nokuhamba ngokutya kwi-dish kuza kunika isobho okanye ham. Kumele kuqunywe kwaye ibekwe epanini evuthayo ngekhefu kunye neoli yelanga. Emva komzuzu wongeze i-tomato enonciweyo kwisitya, unike umdaka omncinci, uze uqhube amaqanda. Songeza ityuwa ukunambitha kunye nepilisi kunye nokucoca i-pan ye-frying ukutshisa okude ufumane amaqanda.
Utamatisi obusiweyo kunye neqanda ngesiTshayina
Izithako:
- Amaqanda enkukhu - 5;
- iitamatisi ezintsha - 380 g;
- iigrafu i-clove-2 ii-pcs.;
- i-soy sauce kunye neviniga yewayini-i-5 ihla nganye;
- iwayini elimhlophe - 15 ml;
- ioli yomnquma - 55 ml;
- I-Pepper (umhlaba) kunye netyuwa elityebileyo - ukunambitha.
Ukulungiselela
Ngokungafani neendlela zokupheka zangaphambili, amaqanda kunye netamatisi zilungiselelwe ngokwahlukileyo kwaye zixutywe kwisitya ngaphambi kokukhonza. Ukuzalisekisa imbono yeqanda, siqhubela kwisitya, songeza ityuwa kwaye siyibethe ngeyona nto. Dlulela inqwaba yeqanda kwi-pan echazwe ngeoli kunye nefry ide ikulungele njenge-omelet.
Sitshintshe iqanda kwi-plate, kwaye uthele enye ioli kwi-pan yokutsha, gazinga i-garlic kuyo kwaye usasaze utamatisi osikiwe. Yongeza iwayini, iviniga kunye ne-soy sauce, engeza utamatisi kunye nepepper ukunambitha, gazinga uze udibanise uze usebenze, udibanise neqanda elililosiweyo.