Uninzi lwabafazi, kwi-arsenal apho ixesha elide kukho i-cheesecake kunye ne-casseroles, musa ukuzibandakanya nokuqhagamshelana nomoya wokupheka, uqikelele ukuba uyaphumelela ekuphekeni. Kwaphela ngokupheleleyo. Udinga ukwazi kuphela amacandelo amancinci ambalwa: ukukhawuleza ukhethe ukhethiza, ungabi granular, ukhilimu omuncu, kunye ne-smish in foam enamandla kakhulu. Kwaye iteknoloji yanamhlanje iya kuhlawulela - umoya we-cheese unokupheka njenge-oven, kunye ne-microwave, multivark kunye ne-steamer. Emva kokuba uyayinambitha, uthanda nje le dessert enomdla!
I-Creamy-curd iphefumle nge-gelatin
Ukutshintsha kwekhaya kwimixholo yeetywidi eziyintandokazi "Ubisi lobusika".
Izithako:
Ngomoya ophefumulayo:
- ukhilimu (umlinganiselo we-fat% we-10%) - 200 g;
- Ubisi olunamanzi - 2/3 indebe;
- i-gelatin - 10 g;
- ubisi - isiqingatha sekhulu;
- i-cottage cheese - 140 g.
Ukululeka:
- tshokoleta - 100 g;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Gcwalisa i-gelatin ngobisi uze ushiye. (Ukuba ufuna i-blower ene-dense ngaphezulu, thabatha i-15 g ye-gelatin). Hlanganisa ubisi oluphefumlelweyo nge-ukhilimu, ulethe ekubiliseni uze uhlale ushushu olufutshane malunga nomzuzu. Sisusa kwi-plate kwaye songeza i-gelatin evulekileyo, siyithintela ukuba ingayichitha ngokupheleleyo.
Ubunzima obangelwayo bukhuhlile kwiqondo lokushisa lomgangatho kwaye ubethe kakuhle kunye nomxube kunye ne-cottage cheese (ubuncinane imizuzu eyi-10!). Siyithumela kwiibhokongo ezibelwe (ungathatha i-silicone - iifake) kwaye uyithumele kwiqrijini iiyure ezingama-2.
Ngokuba i-glaze siyancibilikisa ithokoleta kwindawo yokuhlamba i-steam kwaye siyixube nobisi olufudumele-de kube yindawo yokuhlangana. Sithatha isibhakabhaka esinqabileyo esikhunjini size siyithulule nge-sauce. Ungaphinda ufefe ngamantongomane aqhekekileyo. Kwaye, kwakhona, sisusa i-breath in the friji "ukuqonda" i-glaze.
Curd soufflé kwi-multivariate
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ukhilimu omuncu - 200 g;
- i-cottage cheese - 700 g;
- isitashi - 3 tbsp. iipuni (kunye phezulu);
- ushukela - 1.5 iikomityi;
- vanillin - i-pinch 1.
Ukulungiselela
Indlela yokupheka i-breath in a multivark? Razirayem i-cottage cheese eneengqungquthela, ngokunye ukongeza ukhilimu omuncu, isitashi kunye ne-vanillin. Whisk uhlanjwe ngeswekile kwi-foam eqinile, njenge-meringue. Yongeza ngokucophelela kwi-mass mass and mix.
Sifaka kwi-pop multilarka, ugcoba ngebhotela. Misela imo "Ukubhaka" imizuzu engama-65. Kubalulekile! Ngexa ulungiselela ukuphefumula, isiqhekeza asivuli kwaye inkqubo ayilawulwa! Emva kokuba siphendule imodeli "Ukutshaya" kwaye ubambe umoya phantsi kwesigqubuthelo esivaliweyo enye imizuzu engama-30.
Ngoku unako ukutshintsha ikhekhe edibeneyo kwisidlo kwaye ujabulele enye i-dessert efudumeleyo, kodwa kungcono ukuyithumela kwiqrijini ngeeyure ezimbalwa. Ndikholelwe, ukutyhila okufutshane, kwaye umoya uya kuba mnandi ngakumbi.
I-Cottage shiese soufflé kwi-boiler kabini
Izithako:
- i-cottage cheese - 500 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-croup ye-semolina-4 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- ushukela-1 indebe;
- Ishukela seVanilla - ipakethi ye-1;
- amajikijolo - 1/2 indebe.
Ukulungiselela
Hlanganisa kwi-blender cottage cheese kunye nezikhupha, i-vanilla ishukela, imango, ukhilimu omuncu kunye noshukela. I-squirrels igaxa umxube kwi-foam enamandla kangangokuthi iya kubamba isitya esiphezulu. Ngenisa ngobumnene iiprotheni kwi-mass curd, uxoke ukusuka phezulu ukuya phezulu. Oku kuya kunika umoya umoya.
Emva kokusasaza kwi-bhotela, gcoba phezulu kunye namajikijolo uze ubeke kwisitya somzuzu iminyaka engama-30.
I-Cottage ishives-fruit fruit in oven microwave
Kulungele ukutya kwasekuseni okunempilo kwaye kulungiselelwe kwimizuzu embalwa. Usenayo ixesha lokusa ekuseni.
Izithako:
- i-apula - i-1 piece;
- i-cottage cheese - 200;
- iqanda - 1 pc.
Ukulungiselela
Susa i-peel kwi-apple enkulu enamnandi, thatha ingundoqo uze uyixube kwi-grater enkulu.
Sifaka kwiibumba, ezifanelekileyo kwii-oven microwaves. Ungayigcwalisa ngokupheleleyo - i-souffle ayiyi kuvuka xa ibhaka. Sithumela kwi-microwave imizuzu emihlanu. Umphefumlo olungele ube ngumbala we-cream. Siyivumela ukuba ipholile, isuse kwi-molds kwaye ifafaze nge-sinamon.
Ukuba ubhaka i-curd soufflé ehovini, phezulu kuya kugutyungulwa ngokugqithisa, kodwa ngaphakathi kwayo kuya kuhlala kuthobekile.
Ukutshintsha, i-apula kwi-souffy curd inokutshintshwa kunye nayiphi na isiqhamo, iinqotyi eziphekiweyo okanye ithanga.