I-Donuts iresiphi enebhodi

Amadonutswa ukutya okuthandwayo kakhulu, kubonwa njengesitya esingcono kwiindawo zokutya ngokukhawuleza. Iimveliso ziseko: umgubo, ushukela kunye namaqanda yizona izithako eziphambili ekulungiseleleni zombini imvubelo kunye neendlela ezingenagwele.

I-recipe yama-donuts kunye nomngxube ibandakanya izithako ezongezelelweyo zokuqhaqhazela kunye nekharori yenkcazo, ekuvumela ukuba ukhethe iresiphi yokulungiselela ngokusekelwe kwizinto ozikhethayo.

I-Recipe yama-donuts kwi-kefir enebhodi kunye nokuzaliswa

Umnikelo oyintloko kulo mzekelo yi-kefir dough, eyaziwa ngumoya okhethekileyo kunye ne-viscosity ekhangayo, ngokugqibeleleyo ukuzalisa i-berry filler. Nika umrhumo ochanekileyo kunye naliphi na izitsha zekhishi ezijikelezayo zeeramitha ezahlukeneyo. Ngaphambi kokuba wenze ama-donuts ngemingxuma, lungise ingilazi ukuze ubeke isiseko somnikelo, kunye neglasi elincinci ukuze usike umgodi kwintlama.

Izithako:

• umgubo - 500 g;
• ubisi - 125 ml;
• kefir - 125 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 30 g;
• ioli yemifino - 180 ml;
• ubusi - 15 g;
• I-currant jam - 100 g;
• semolina - 10 g.

Ukulungiselela

1. Hlaza iqanda ngobusi kunye nebhotela, ngokuthe kancinci ungeze ubisi olufudumeleyo.
2. Hlanganisa i-kefir kunye nomgubo uze ungeze kuzo zonke izithako. Hayi kakuhle inhlama.
3. Ukulungiselela ukuzaliswa, hlanganisa i-jam ne-semolina.
4. Yahlula inhlama ibe ngamacandelo amabini alinganayo kwaye uwahlule kwi-stram 3 mm.
5. Ngomnye ummiselo wenhlama, phawula izijikelezo ngeglasi, ungabisi ekupheleni, uze ubeke ukuzaliswa, uphindele ukusuka kumgca naphakathi. Gubungela umsebenzi kunye nolunye uluhlu, qhafaza umlo ngeglasi efanayo, kunye nemigodi ye-donut eneglasi elincinci.
6. Beka i-donuts kwioli yokubilisa kunye nefry emibini imizuzu kumacala omabini.
7. Ama-donuts aphelile agqoke iipuniki zokukhupha ioli, kwaye usebenze kwitafile.

I-Recipe yama-donuts othosiweyo ukusuka kwi-cottage shizi ene-hole

Nika i-donuts isilwanyana esithambileyo, esinomhlaza esinokuthi sinokukuncedwa ngetekisi yase-cottage, edibanisa nomgubo, iya kuququzelela ukubunjwa kwama-donuts. Ukusebenzisa le recipe, makhe sibone indlela yokwenza ama-donuts ngemingxuma ngokusonga intlama kunye namasongo.

Izithako:

• i-cottage cheese -380 g;
• umgubo - 150 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 100 g;
• soda - 1/4 tsp.
• ioli yemifino - 200 ml;
• ushukela otyongwe - 20 g.

Ukulungiselela

1. Hlanganisa amaqanda atshaywayo ngeeshukela kunye ne-soda, faka i-cottage shiese uze uqhube kakuhle.
2. Kancinci uvelise umgubo kumxube we-curd, de ufumane intlama enobunzima kunye neentlungu.
3. Yenza ifomu "umsila" wokuvavanya, ukwahlula zibe ngamacandelo amancinci uze uwafake ngamasongo, ulungise imida.
4. Ukucwilisa ioli ukuya kuma-degrees angama-160, udibanise ama-donuts ngemingxuma kwi-liquid and fry.
5. Vumela i-oli engaphezulu ukuba ikhuphe kwii-donuts, ipholile kwaye ifefeze loo mveliso ngoshukela ophuhliweyo.