Ukutya kweKorea kuchanekileyo. Ekugqibeleni kokuqala, ukuba umfundi ongenakufunda, izitya zaseKorea azifani nezitya zesiTshayina okanye zaseJapan. Enyanisweni, oku akunjalo.
Into ephawulekayo yokutya yaseKorea yubukhali bayo. Ubukho bepilisi ebomvu buchazwe ngento yokuba isitya esikhulu samaKorea sibhekile irayisi. Isitya sisodwa, sikwiikhalori eziphezulu, kodwa ziphantse zingabi nabuhlungu. Ewe, kunye neemeko zemozulu azihambisani nokugcina ixesha elide lemveliso. Zonke ezi ngxabano kwaye zinegalelo ekwenzeni ukuba abantu basekuhlaleni bancediswa nenani elikhulu lezinto ezivumbayo "ezikhuniweyo" izitya eziphekiweyo. Ngako namhlanje, ukutya ngaphandle kwepilisi kumaKorea kubonakala kungenakulinganiswa: iRashiya - "inqatha", isiTshayina - "isyutu," kunye neYurophu - ngokuqhelekileyo "intsha". Akukho nxaxheba encinci kwi-cuisine yaseKorea idlaliswa yi-soy sauce kunye nenonsi ye-soya kunye ne-pepper, i-coriander kunye ne-sesame imbewu ethosiweyo, i-70% ye-actic acid ne-koreya ityuwa. Ukutya kunye neziqhamo ezinomsila zaseKorea zidla ukususela ebuntwaneni.
Xa siva inqaku elithi "ikhiyoyi yaseKorea", masisicinge ngokukhawuleza iindidi ezahlukahlukeneyo. Sisoloko sibona ukuthengiswa kwazo zonke iintlobo zemifuno yemifuno ephuma kwiibhoksi ezikhethiweyo, izaqathe kunye neebhunge, ukusuka kwiklabishi kwiintlobo ezahlukeneyo. Kodwa kuphela naziphi izithako zesitya, i-sauce isoloko ingatshintshi - yi-pepper, iviniga kunye ne-soy sauce. Sincoma ukuba ulungiselele isaladi yefern e-Korean. Le nto isidlo esinqabileyo, iyakuthanda njengama-mushroom.
Ngolwazi lwakho, kuphela eRashiya, kukho iindidi eziyi-100 zeefern. Kwaye kukho iintlobo ezingaphezu kwezi-10 000 kwihlabathi. Kwintsimi yaseRashiya, ekudleni ungasebenzisa kuphela iincini kunye nokhozi. I-fragile ihluma i-"rachis", i-15-30 cm ubude, isetyenzisiweyo. Le nto ayiyiyo i-paw evulekileyo "wai", eboshwe kwi-degrees 90-270, yesebe yesundu. Iqhekeza kakhulu, iphuka kalula xa igobile. Iqukethe inani elikhulu leeprotheni kunye ne-carbohydrate. Awunakuyidla eluhlaza, unobuthi. Ukuba amahlumela aphethwe ngokuchanekileyo, benza i-semicircle xa beguqa, bagoba kakuhle. Ihlumela likaFern kufuneka liphekwe ixesha elincinane kuneenciniba. Bilisa imizuzu 10-12 ukusuka kumzuzu wokubilisa, ngomlilo omncinci. Ukuba upheka inkunzi yaseKorea embizeni yobhedu, isityalo siya kugcina umbala ocebileyo oqaqambileyo. Ngeemeko ezinjalo, kumazwe ase-Asia esi sidiza sithathwa njengephekwe ngokufanelekileyo.
UFern e siKorea
Izithako:
- fern - 100 g;
- i-anyanisi - 1 pc;
- i-oyile yemifino - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-red ground pepper e-spicy - 0, 5 ithispoons;
- umsila omnyama - ΒΌ tsp;
- imbewu ye-coriander - 1 ithisipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Dlulisa i-fern eyomileyo ngamanzi ashushu anamanzi kwaye ushiye ubusuku (kungabakho usuku). Ekuseni i-fern ilungele ukuqhutyelwa phambili. Unako ukongeza ukubilisa ngamanzi abilayo imizuzu emi-5-10.
- Sika i-fern ibe ngamacandelo obukhulu obufanayo kwaye ulungiselele ukugqoka isaladi.
- Ukushisa ioli kwipu yokucoca kwaye ubeke u-anyanisi, ukhonkco oluqhotyoshelweyo uze ube mnyama. Kwi-anyanisi edikiweyo yongeza ipepper ebomvu nebomvu, i-coriander yomhlaba.
- Gcoba iziqholo uze wongeze ngokukhawuleza i-fern ekulungisiweyo. Yongeza igarlic, i-soy sauce kwaye uvuse.
- Fry the fern imizuzu emihlanu, ivuselela ngamanye amaxesha. Gubungela ngesiqhekeza, uze udibanise ukushisa okude kwenye imizuzu emi-5, ukwenzela ukuba i-fern igwebe ngeenongo. Yongeza ityuwa okanye ipilisi ukuze uzonambitha.
I-fern yaseKorea inomxholo ophantsi kakhulu wekhalori kwaye ibhekisela kwiitya zokutya. Kuhlwaya kakhulu kubanda kwaye kushushu. Ukudibanisa ngokupheleleyo nelayisi. I-Saladi evela kwi-fern e-Korea ekulungele. Bon appetit.