Ulayini luhlobo lwenhlama, apho unokutya ngokutya okuhlukileyo. Yindlela enhle yokugcina umkhiqizo onobuhle kunye nobuncinci phantsi kwegobolondo. Ngokukhethekileyo ukupheka imifuno, izithelo, inyama kunye neentlanzi. Namhlanje, siya kubelana ngeendlela zokupheka kwi-batter yesiTshayina.
Kljar ngesiTshayina
Izithako:
- umgubo - 1 iglasi;
- isitashi - 1 tbsp. isipuni;
- amanzi - ¾ indebe;
- i-yolk - i-1 piece;
- i-soda i-slapped - 0,5 tsp.
Ukulungiselela
Zonke izithako ziqhutyelwa kwisitya kwaye zibethe nge-mixer okanye i-whisk. Ukubambisana kufuneka kufane ne-pancake. Shiya umxube wethu umi imizuzu eyi-15. Yaye yonke idongwe yethu ilungile, siyityinise imveliso, esiya kuyidla kunye nokuya phambili.
Intlanzi kwiChina
Izithako:
- i-soy sauce-2 tbsp. iipuni;
- iviniga yewayini - 2 tbsp. iipuni;
- umgubo - 1 iglasi;
- amanzi - 1 iglasi;
- i-mayonnaise - 1 tbsp. isipuni;
- i-horseradish - 1 tbsp. isipuni;
- nutmeg;
- i-badonia - iziqhekeza ezi-3;
- ijusi lemon - 20 ml;
- intlanzi ebomvu - 1.5 kg;
- iintlanzi.
Ukulungiselela
Sihlambulula intlanzi kwaye sihlamba lethu ulusu. Sika intlanzi ehlutswe zibe yincinci, ityuwa, i-pepper, yongeza ijusi ye-lemon uze uyishiye imizuzu engama-35 ukuhamba. Sipheka i-batter, kwisitya sisiphula umgubo, songeza iqanda, i-mayonnaise kunye ne-horseradish. Hlanganisa izithako, uthele kwiviniga yewayini kunye ne-soy sauce, udibanise iziqholo, udibanise yonke into kwaye uthele ngokuthe ngqo emanzini aseqhenqeni ukusuka kwiphampu, malunga nesiqingatha seglasi. Kubalulekile ukwenza i-gluten crispy. Kulo sitofu, siyatshisa iphoyi yokucoca ngamacala aphezulu, uthele ioli uze uyibeke intlanzi kuyo, eyayibekwe ngaphambili kwidongwe. Sitshisa intlanzi evela macala onke ngomlilo okhawulezayo kumbala wegolide, kwaye wenze umlilo ungaphantsi. Phala amanzi amancinci kwi-pan yokutsha, yimboze ngesigubungelo uze uyigcine ebushushu obude imizuzu engama-4, uyisuse kwisitya. Ngaphambi kokuba usebenze, uthele intlanzi ngokucoca i-pepper ecocekileyo kunye netyuwa.
I-Shrimp shrimp ngesiTshayina
Izithako:
- ubhiya - 60 ml;
- umgubo - 50 g;
- ioli yomnquma - 1 tbsp. isipuni;
- protein - 1 iyunithi;
- iziqwenga ezibukumkani - ezili-9;
- i-lemon - i-1 piece;
- ityuwa;
- i-soy sauce;
- igalikhi.
Ukulungiselela
Ukulungiselela ukubetha, ukuxuba umgubo, ubhiya, ibhotela, iprotheni uze ushiye iiyure ezingama-2. I-Shrimp ngaphambi kokuba ushushu olwandle olushushu lube ne-soy sauce kunye ne-garlic imizuzu emi-5, bawathabathe ngaphandle kwe-marinade, bome ngehayile yempuphu. Gcoba i-prawns yethu kwi-dessert uze uyityebe ngamafutha ashushu. Ngaphambi kokuba usebenze, ufafaze i-shrimps enejisi lemon.