Njengoko kungabizwa ngokuthi: i- beetroot , inyama ebandayo -wawo onke amagama ahlukeneyo kwesitya esisodwa - i-borsch ebandayo kunye ne-beetroot. Xa ubusika behlobo abufuni ukutshisa, i-beetroot ayilungile, ngendlela, ngenxa yokuba bayidla ipholile. Ngoku siza kukuxelela ezinye zokupheka ezithandekayo zokupheka i-borsch ebandayo.
I-Recipe ye-souetro beetroot isobho
Izithako:
- kefir - 1 l;
- amanzi abanda abandayo - 1 l;
- ukhilimu omuncu - 100 g;
- ibhotela yebhotile - ezimbini;
- ikhukhamba entsha (ephakathi) - 2 ii-pcs.;
- isithombo (esikhulu) - 6 ii-pcs.;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-dill, i-parsley, i-anyanisi eluhlaza-ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iibhontshisi ziyahlanjululwa kwaye zintathu kwi-grater enkulu. Iikhukhamba, isithombo kunye namaqanda zigawulwa ngamabhubhu amancinci. I-anyanisi eluhlaza, i-parsley kunye ne-dill. Sidibanisa zonke izithako size sizalise nge-kefir, faka ukhilimu omuncu uze udibanise kakuhle. Sifaka amanzi, sishukumise kwakhona, ityuwa ukuba sinambitha kwaye uyithumele kwisiqandisini ukuba uphole. I-borscht yaseLithuania idla ngokusetyenziswa ngamazambane abilisiwe.
I-recipe ye-borscht ebandayo ngenyama
Izithako:
- beet - 500 g;
- amazambane abilisiwe - 300 g;
- ukhukhamba - iziqwenga 2;
- amaqanda abilisiwe - ii-2;
- inyama ephekiweyo - 200 g;
- i-anyanisi eluhlaza - 70 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ubisi obisi - 300 g;
- iviniga - 1 ithisipuni;
- ijusi lemon, i-farseradish, isardard, ityuwa-ukunambitha.
Ukulungiselela
Amaqabunga amaqabunga ahlambulukileyo, anqunywe kwiikhebhu, athulule kwisikhwama aze athululelwe kwi-500 ml yamanzi, engeza 1 isipuni seviniga, kwaye upheke imizuzu engama-30-40 ngaphantsi kwesimbozo esivaliweyo. Emva koko, siyacoca ii-beet, kodwa asiyikuthululela ijusi xa iphosa, siyisebenzisa ekuphekeni. Iipatata, amaqanda, ukhukhamba kunye nokunqunywa kwenyama kwiibhubhu ezincinci. Siphula i-anyanisi ngokufanelekileyo. Sidibanisa zonke izithako size sizalise i juice ye-beet. Yongeza i-serum, ukhilimu omuncu, ityuwa kunye nokuxuba. Kwaye ngoku ukunambitha songeza i juisi, i-horseradish kunye nesardard. Ngaphandle kwezi zixhobo, ngokuqinisekileyo, unokufumana, kodwa zongeza i-piquancy kwisitya esilungisiwe.
I-Recipe yesobho se -etroet ne inkukhu
Izithako:
- i-beet - 2 ii-pcs.;
- amaqanda - 6 amaqhosha.;
- amazambane - 5 amaqhosha.;
- Inkukhu yenkukhu - 500 g;
- ikhukhamba - 400 g;
- ukhilimu omuncu - 400 g;
- i-mayonnaise - 200 g;
- ipisley - 100 g;
- i-citric acid, ityuwa-ukunambitha.
Ukulungiselela
I-flet fillet ibilise kwi-3 litres zamanzi. Iibhontshisi kunye namazambane ziphekwe kwi-peel, amaqanda aphekiweyo. Iifatata, iibhontshisi, amaqanda, iinkukhu zeenkukhu kunye namakhukhamba anqunywe ngamagumbi. Zonke izithako zidibaniswe kwaye zenziwa nge-ukhilimu omuncu oxutywe kunye ne-mayonnaise. Konke oku kuzaliswe umhluzi wenkukhu, kongeza i-parsley imifino, i-citric acid kunye netyuwa ukunambitha.
I-Recipe ye-borsch ebandayo ne-yogurt
Kule recipe, sidinga i-beet encinci.
Izithako:
- beet - 400 g;
- ikhukhamba - 300 g;
- i-anyanisi eluhlaza - 40 g;
- igalikhi - ii-cloves 2;
- kefir - 1 l;
- i-dill - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ikhukhamba ene-peel rub in grater enkulu. Sihlambulula iibhothi kunye namathathu kwi-grater encinci. I-anyanisi eluhlaza kunye ne-dill eqoshiwe. Sidibanisa zonke izithako kunye nokuzizalisa nge-kefir. Ityuwa ukunambitha kwaye yongeza igalikhi, idluliselwe kwi-press. Sidibanisa yonke into ngokufanelekileyo, ukuba i-beetroot ishiya i-dense, yongeza amanzi amnandi abilisiwe.
I-recipe elula yeborsch ebandayo kwi yogurt
Izithako:
- beet - 1 pc.;
- phezulu kwe-beet - 150 g;
- ikhukhamba - 200 g;
- Ubisi obisiweyo - 150 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amaqanda - ii-2;
- imifino yedill, i-parsley, i-anyanisi eluhlaza-ukunambitha;
- ikhukhamba ye-i-brine - 100 g;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
I-Beet neentonga zihlanjwe kakuhle. Umphezulu ucocekile kwaye upheke nge -etroetroti emanzini amanzi. Ukulungelelanisa i-beetroot kwi-grater. Iikhukhamba kunye namaqanda anqunyulwa kwiincinci ezincinci, i-dill, i-parsley kunye ne-anyanisi eluhlaza. Ngomhluzi we-beet ocoliweyo songeza ubisi oludibeneyo, ukhilimu omuncu, i-cucumber brine kunye nazo zonke ezinye izithako, udibanise kakuhle, ityuwa kunye noshukela zongezwa ukunambitha.