Ngokuqhelekileyo xa kupheka i-sauces i-sauce yaseThai isonka. Ukuba uhlala kude ne-hypermetti ezinkulu apho ungayifumana khona isithako, uyifake esikhundleni salo mkhuhlane onentlanzi, okuyi-2/3. Ukuba awuyithandi intlanzi yentlanzi, yenzani nje - yongeza i-sauce encinci endaweni yeentlanzi. Isimo esisodwa - sisebenzisa kuphela umkhiqizo ophezulu kakhulu, apho kungekho tyuwa, i-flavour enhancer nezinye izinto ezingadingekile.
Inkukhu
Ekubeni inkukhu iphekwe kaninzi kunezinye iintlobo zenyama, siqala ngokuhlukahluka okufanelekileyo, silungiselela i-sauce yaseThailand enomso nelomuncu, iresiphi engenayo imveliso engaqhelekanga.
Izithako:
- iviniga ephuzi kwiipula zendalo - 7 tbsp. iipuni;
- iviniga i-balsamic thick - 1 ithispoon;
- Intaba yetyuwa ngaphandle kweengongezelo - 1 ithisipuni ngaphandle kwesilayidi;
- iigaliki ezinobumba obomvu - ii-3-4 wedges;
- isanti elimhlophe isanti - ½ indebe;
- isilili esibukhali, umhlaba ube yi-powder - ½ tsp.
Ukulungiselela
Ukwenza i-sauce yaseThailand ngenkukhu, thatha umquba uze uhlambe i-garlic kunye netyuwa kuyo ukufumana i-gruel ephilileyo. Gcwalisa ngeviniga (kwi-apple sakha ngokukhawuleza ibhalsamu), ususe ishukela kunye ne powder. Ekhuthazayo, siqala ukufudumala umxube wonke ndawonye ngomlilo ocothayo. Musa ukuyivutha. Emva kwemizuzu emi-3-4 i-sauce ingasuswa emlilweni. Akufanelekanga nje kuphela ngenkukhu ephekiweyo okanye eyosiweyo, kodwa kunye nezitya zokupheka kwi-grill okanye ibhola, umzekelo, iinkukhu zeenkukhu.
Iintlanzi kunye neelwandle
Ngosuku lweentlanzi, enye i-sauce yaseThailand iya kuyenza.
Izithako:
- Isango elibomvu lomshukela-3 tsp.
- I-lime evuthiweyo - i-1 piece;
- I-garlic emhlophe ayinasiphelo kakhulu - 2-3 wedges;
- pepper "Ogonek" okanye "Jalapeno" - iziqwenga 2;
- i-sauce yentlanzi - 80 ml.
Ukulungiselela
Le sauce ayiphathwa kakubi, ngoko ke igcina yonke into encedo ngayo izithako. Kwi-mortar, i-clove echonkciweyo ifakwe kwi-gruel, njenge-abrasive esisebenzisa ushukela. I-Pepper yinqunywe kwisiqingatha, susa imbewu kunye nee-septum kwaye ungeze kwi-mortar. Sidinga ukufumana umxube ohambelana nawo, apho sityhala khona i-sauce yeentlanzi kunye nejusi, ucinezelwe kwi-lime.
Kwinyama enamafutha
Ukuba ufuna ukuthungca ingcamango ye-mutton okanye ingulube, idada okanye enye inyama enomdla, pheka i-sauce eshisayo yaseThai, yiphi iresiphi equka inani elikhulu lepilisi elishisayo.
Izithako:
- Umhluzi wenyama unamandla - 50 ml;
- iitamatisi ezibomvu ezingenamanzi - 4 amaqhosha.;
- ioli yemifuno engenasiphelo, engahlambulukanga - 2 tbsp. iipuni;
- igalikhi - 1 inkulu ikhanda;
- umgangatho we- soy quality - 1 ithispoon;
- ityuwa - 1 ithisipuni;
- ipepper epilisi ephoyiweyo nge powder - 2 tsp.
Ukulungiselela
Ukuba ukutya okunomsocoko akukona kuwe, pheka i-sauce yaseThai kunye nesilili, utshintshe iresiphi - ukunciphisa inani lepilisi kunye ne-garlic ngesiqingatha. Utamatisi ahlanjululwe ngamanzi abilayo, ahlanjululwe, kunye nenyama iyanqunyulwa zibe ziincinci (ezincinci, zingcono). Ukufudumala ioli, gazinga i-garlic ecocekileyo kuze kube yilapho umbala utshintsha, yongeza utamatisi. I-Stew emizuzu emi-5, yongeza umhluzi, ityuwa kunye ne-chili. Sonke sihlangana ndawonye ngomlilo ophuculayo omnye umzuzu emi-5. Kopa, yongeza i-soy sauce uze uthule. Njengoko ubona, unokupheka i-sauce yaseThai malunga nantoni na isitya, kwaye le nto yinto wonke umntu onokuyenza.