Ukuzaliswa okumnandi kweziitya ezahlukeneyo - eli liqela elikhulu lokupheka, elingayi kugutywa nokuba ngaba unquma ukunikezela indawo ehlukile kwesi sihloko. Sikhethile iincwadi zokupheka ezimbalwa ezihle kwaye zibonakalisiwe, ukuze wenze lula ukukhangela.
Ukunyusa okumnandi kumapakeki
Izithako:
- i-cottage cheese - 500 g;
- i-orange peel 1;
- ubusi - isiqingatha sekhulu;
- iipistachios - isiqingatha sekhulu;
- imango - ngesicelo.
Ukulungiselela
I-Cottage cheese ngokucophelela igaya okanye ihlase i-blender. Hlanganisa i-cottage shiese kunye nobusi okanye naluphi na othakazelisayo okhethiweyo. Ukuba ubunzima bubomile, yongeza ukhilimu kunye ne-whisk kwakhona. Ngoku kuhleli nje ukudibanisa i-cottage cheese kunye ne-pistachios eqoshiwe kunye neziqwenga saso nasiphi na isiqhamo - sakhetha amango.
I-sweet stuffing from sorrel ne-rhubarb
Izithako:
- i-rhubarb - 3-4 ifom;
- i-sorrel (amaqabunga amatsha) - izinto ezi-2;
- i-orange peel - 1 tbsp. isipuni;
- i-vanilla - 1 ithisipuni;
- amanzi - 1/4;
- isitashi - 3 tbsp. iipuni;
- ushukela okanye ubusi - ukunambitha.
Ukulungiselela
Esipokeni udibanise izitshizi ze-rhubarb ezikhethiweyo kunye namaqabunga esipinashi, i-rye kunye ne-vanilla. Beka zonke izithako emlilweni uze utyumle kwijusi lakho, uvuselele, malunga nemizuzu engama-4. Ngelixa izithako zokuzaliswa zicima, emanzini sinciphisa isitashi kwaye siwazalise ngokugxotha kwethu. Emva koko, yongeza i-sweetener ekhethiweyo ukunambitha, xuba kwakhona uphinde upheke uze udibanise.
Ukuzaliswa okunjalo okuthakazelisayo kufanelekile ukwenza iipayipi ezenziwe nge-puff kunye nembiliso yemvubelo, kunye neepesti ezigayiweyo kunye ne-tarts kwintlabathi yesanti.
Iipopu ezinomsoco
Izithako:
- ii-apula - iziqwenga ezimbini;
- ushukela - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- isinamoni - ingca.
Ukulungiselela
Siphula ii-apula kwiimbewu kunye ne-peel, uthathe iinqaba kunye nefry kwi-pan yokufumba kunye nebhotela, i-sinamoni kunye noshukela. Ngokukhawuleza ukuba i-apple tincetu ziphosa-zisuse emlilweni, zibophe nge-lavash kunye gazinga kuze kube yigolide embala kumacala onke.
Ukutshiza okumnandi kwii-tartlets
Izithako:
- ushukela - 3/4;
- ukhilimu - izinto ezi-2/3;
- ibhotela - 80 g;
- ityuwa - i-pinch;
- nawaphi na amanqwanqwa-1 anesandla.
Ukulungiselela
I-Sugar ithululelwa kwi-pan yocingo kwaye i-caramelizedelwe imizuzu engama-5-6 ngaphandle kokuphazamisa. Ukunciphisa ubushushu, uthele ngekhilimu efudumele kwaye upheke i-caramel, uvuselele, enye enye imizuzu 3-4. Ixesha lokuzalisa nge-pinch yetyuwa, xuba ngamantongomane aqhotyoshelwe kwaye uthele kwii-tartlets kwi-pastry efutshane. Siyihombisa i-tartlets kunye namantongomane kunye nokukhonza.