Ukupaka ngembewu yepoppy kwimvubelo yenhlama

I-pastry egqibeleleyo ifumaneka kwimvubelo yenhlama. Kule nqaku, ulindele iirephepheni zeepeyi kunye nembewu ye-poppy kwimvubelo yentlama.

Ikhekhe nge imbewu yepoppy - iresiphi

Izithako:

• Uluhlu lwengqolowa olutshwayo - 290 g;
• Ubisi lobisi - 130 ml;
• imvubelo eyomileyo ngokukhawuleza - 10 g;
• ioli - 70 g;
• amaqanda - amaqhekeza amathathu;
• - 400 g;
• manga - 30 g;
• ishukela lesanti - 60 g;
• i powder - 50 g;
• ityuwa.

Ukulungiselela

Ukwenza inhlama yemvubelo ifanelekile, zonke iimveliso ezisetyenzisiweyo kufuneka zifudumele. Hlanganisa umgubo ococekileyo ngaphambi kokuhlanjululwa ngemvubelo eyomileyo uze udibanise kakuhle. Siphula amaqanda ngokufanelekileyo, ukuze sihlule iiprotheni kunye nezikhupha. I-Yolks igubungele ishukela, ithulule kwi-bhotela, itye ityuwa, uthele ubisi uze udibanise kakuhle. Ngomgubo, uthele umxube wobisi obangele kwaye uxoke inhlama elula. Sifaka isitya kunye novavanyo kunye nethawula kwaye siyishiye. Iyure kunye nesiqingatha kamva siyakuguqa kwaye siyifake ekutshiseni kwesinye isiqingatha seyure.

Ukuzaliswa kwipoppy, uthele i-mango kunye nabamhlophe abanjwe ngamanzi kwaye udibanise kakuhle. Inhlama iyahlula ibe ngamacandelo amathathu. Ukunxiba kuhlanganiswe nephepha lokubhaka. Gcwalisa enye inxalenye, sibeka kwisiqingatha esiphezulu sokuzaliswa. Ukusuka kwindawo ephakamileyo inxalenye yesibini edibeneyo, sibeka konke ukugxila phezulu kwaye sivale kunye nenhlama eseleyo. Ukukhawuleza ukukhawuleza umgca wee-seams. Kwaye ngoku sinika ikhekhe into efunwayo. Ngokomzekelo, ukususela kwiphakathi ukuya emacaleni senza i-12-cut-throughches, eshiya phakathi phakathi. Sika ii-cut cut 2 times around the axis kwaye ulungelelanise imiphetho ndawonye. Lubricate phezulu kwepayi ngeqanda elibethiwe kwaye ushiye imizuzu engama-25. Bake i-leaven pie nge imbewu ye-poppy malunga nesiqingatha seyure. Yilungele kakuhle i-priterzhivaem i-powder powder kwaye uyipholise.

I-pastry ye-Puff enee-poppy

Izithako:

Uvavanyo:

• i-cottage cheese - 150 g;
• i-sifted flour of grade-400 g;
• ityuwa - ½ tsp;
• ushukela - 60 g;
• i-kefir 3.2% ye-fat content - 110 ml;
• iinkukhu ezinkukhu ezinkulu - 2 ii-pcs.;
• ioli ecocekileyo yeefuno - 70 ml;
• imvubelo - 10 g.

Ukuzaliswa:

• - 80 g;
• ibhotela yemvelo - 30 g;
• ushukela - 70 g.

Ukulungiselela

Siqala ngokulungiselela imvubelo yenhlama yekhekhe lepoppy. Umgubo ogqityiweyo wokuqala uhlanganiswe nemvubelo eyomileyo. Sidibanisa i-kefir efudumele kunye noshukela, i-cottage shizi, amaqanda kunye netyuwa. Thela umxube welwelo kumgubo kunye udibanise kakuhle. Yongeza ioli yefuno ecocekileyo kwaye uxoke inhlama. Siyigubungela kwaye sivumele ukuma malunga neyure eli-1. Siyamkhohlisa, makhe amele esinye isiqingatha seyure, aze ahlule kwiindawo ezine. Ukusuka kwenye yazo siyijikeleza isangqa ngobukhulu bebunkuni, siyihambise ngeoli, sifefe i-25 g iswekile kunye nembewu ye-poppy. Ngaphezulu ubeke ujikelezo lwesibini lwenhlama uze ufake isicelo sokuzaliswa. Senza oko de kube zonke izithako ziphelile. Imida ihamba kakuhle kwaye igalelwe kwii-8 ezilinganayo. Ngoku sinqumle ngamnye ngamnye kwisiqingatha. Ngoku thabatha iingubo ezi-2 ezikufutshane uze uzijike, ziphenduke. Senza okufanayo ngazo zonke iziqwenga size siqinise imida yazo. Sibheka ikhekhe malunga nemizuzu engama-25. Yiba itiye elihle!