I-Croutons ziinqununu zesonka okanye isonka esonyiweyo kwioli okanye omisiwe ehovini kuze kuvele intambo ekhulayo. Ewe, izihluma zihlala zihlala kwindawo ehloniphekileyo kwietafile, ukususela kumaxesha e-USSR. Yaye ukuba uthe wadibanisa, ufumana i-croutons enkulu yokutya kunye nama-sprats. Ungabi naso ixesha lokujonga emva, kwaye sele sele ilandelele umkhondo kwitafile zeholide! A ndi kholelwa? Masipheke kunye nawe ama-croutons amnandi kunye nama-sprats, kwaye uza kuzibona ukuba nje kukudla okuncibilikiweyo emlonyeni wakho.
I-Toast kunye ne-sprats yintlanzi yokuqala kunye neyokuhlwaya. Kukho ezininzi zokupheka ngokulungiselela kwabo, konke kuxhomekeke ekucingeni nasekukhethweni kwintetho.
Ukuqhafaza kunye nezihluma
Izithako:
- isonka esimhlophe (ingqolowa) - 250 g;
- izikhuni ezinamathanga - 150 g;
- iminqumo - ukunambitha;
- ioyile yemifino - ukucima;
- i-dill, i-parsley - ukulungiswa.
Ukulungiselela
Ngoko, siza kuqala ngelokuba siza kuqwalasela indlela yokucoca. Kulula kakhulu. Sithatha isonka, sinqunywe kwiinqununu, malunga no-1 cm ububanzi, kwaye uyifake epanini yokupasa. Bafake kwioli yeevenkile imizuzu emithathu kwicala ngalinye. Emva koko tshintsha ngokukhawuleza i-croutons kwiphepha lokubhaka, uthele ioli kwi-oven ekhusiweyo kwaye uyithumele kwi-oven uze uvele uqhekeza. Sifumana ama-croutons, sipholile kwaye sisinye isonka sesonka sisasaza ama-sprats. Sitshintshela i-toasts kunye ne-sprats kwisitya esihle kwaye sihombise ngeminquma esinqunywe kwiisangqa, kunye nemifuno ecocekileyo.
Ukugcoba ngegalikhi kunye nezihluma
Nantsi enye iresiphi enomdla neyolisayo yokwenza ama-croutons amnandi.
Izithako:
- isonka - 250 g;
- izikhuni ezinamathanga - 200 g;
- iqanda - 2 iziqwenga;
- i-tomato - 1 pc.;
- ikhukhamba - isiqwenga 1;
- ioli yomnquma - 30 ml;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- igalikhi - i-piece;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko, makhe sicinge nawe ngendlela yokwenza isonka esivela kwisonka. Ukwenza oku, thatha isonka uze uyinqumle kwiisanti. Emva koko udibanise isahluko ngasinye kwioli yeoli kunye nokuyibeka kwisitya sokubhaka. Sithumela iinqununu kwihovini kwaye sibanike ithuba lokumnyama. Ngoku masipholise ama-croutons kwaye uhlambele iqela ngalinye kumacala omabili ngegalikhi. Amaqanda abilisiwe kwaye anqunywe kwiikhabhi. Yongeza utamatato oqoshiwe, i-mayonnaise kwaye udibanise kakuhle. Sibeka eceleni isaladi esilungiselelwe ngaphandle, kwaye okwangoku sinqumla iviliksi kunye nekhukhamba elitsha.
Ngoku gxiba isonka sesaladi encinane, ngoko uceke olutsha, ke ikhukhamba enetyuwa kunye ne-sprats phezulu. Iziqu ezinomsoco ezivela kwisonka zilungele.
Abavelisi kunye neenkwenkwezi zeetafile zeetetet
Izithako:
- isonka esimnyama - 200 g;
- iqanda - 2 iziqwenga;
- ibhotile - ukunambitha;
- izikhuni ezinamathanga - 200 g;
- i-anyanisi eluhlaza - ukuhlobisa;
- Iipilisi ezinomsoco - i-piece 1;
- amanzi;
- ityuwa, iviniga - ukunambitha;
- iminquma ngaphandle kwemigodi - 8 ii-pcs;
- ijusi lemon;
- isardadi kunye nemifino - ukunambitha.
Ukulungiselela
Ngoko, makhe siqale ngokuhlala sisinkwa sokupheka. Ukwenza oku, thatha isonka esimnyama uze uthathe amancinci, kodwa neengcezu. Gcoba kwioli kunye nefry kumacala omabini kwipani yokutshisa.
Okwangoku, silungiselela isikhululo segesi. Sithatha ipepper, yam, sihlambulule kwiimbewu kunye nenqununu, ngokukhawuleza siyinqumle kwaye siyifake kwioli efudumalayo kunye nokongezwa kwamanzi, iviniga kunye netyuwa. Xa iphepu ilungile, yongeza iminqumo, i-lemon juice, i-mustard kunye nemifuno ecocekileyo. Hlanganisa konke ngokucokisekileyo. Ngale sauce sinegrafu zethu, kwaye ukusuka phezulu senza isangqa samaqanda okuphekwe kunye nezihluma. Siyihobisa ama-croutons atyuntshisiweyo. Bon appetit!