Ukupheka ngee-apricot - zokupheka kunye nezokuqala zokutya eziphekwe ekhaya

Ukubhaka ngeebhilikithi kuthatha indawo ekhethekileyo kwimenyu yehlobo. Nayiphi inhlama idibaniswe nokuzaliswa okunjalo: imvubelo, i-flaky okanye isanti. Ebusika, sebenzisa iziqhamo zamathanga, ezingasetyenziselwa njengomhlobiso we-dessert.

Yintoni yokubhaka ngee-apricot?

Ukuba awukwazi into enokuyenza ngeebhiliksi ezintsha, sebenzisa iresiphi eqinisekisiwe yeebhakabhakthi ozithandayo, uzalise ukuzaliswa kweziqhamo zetyatyambo okanye i-puree kunye nesinambiso sokudla okuqhelekileyo kuya kuguqulwa.

1. Ama-biscuits okanye awathulule amaqebelengwane awazange aguquke (ama-apricot anika i-juice eninzi), gcwalisa i-loble kwi-starch.
2. Iintyatyambo zinomdla omuncu, kuba ukupheka ngee-apricot kuncediswa ushukela. Kodwa ukuba usebenzisa intlama emnandi, akufuneki ukwenza oku.
3. Iibhilikri ezinamathanga kufuneka zifakwe kwi siraphu kwaye zincinci ngaphambi kokuba zisetyenziswe.

I-sponge cake ne-apricot - iresiphi

I-biscuit ehlambulukileyo eneebhilikiti inokubhaka ngokutsho kweklasi yeklasi yezithako ezintathu: umgubo, ushukela kunye namaqanda, kodwa ukuba uyika ukuba ayiyi kubhaka okanye idibene, yongeza ipowder yokubhaka, kwaye uhlale ucola i-loble kwi-starch. Olu hlobo lwesilongwe luya kuba njengezinyo ezinomsoco, kodwa akudingeki ucinge ngalo, kunokuba kungavamile ukuphatha iindwendwe.

Izithako:

• umgubo - 1 into;
• amaqanda - iziqhekeza ezine;
• ushukela-1 into;
• i pow powder;
• ii-apricot zamacandelo - 10 ama-pcs.

Ukulungiselela

1. Ukubetha iiproteni kunye neeprotheyini.
2. Ngenyameko, gxobhoza izikhumba kunye nomgubo ogqityiweyo nge powder baking.
3. Thela inhlama ibe yibumba, ukusuka phezulu usasaze iziqhamo zetyatyambo.
4. Iibisiki zebhisikidi ezinama-apricot ziza kudlula imizuzu engama-40 kwi-180 degrees.

Imvubelo yepilisi e-oven

I- pie epholileyo kunye ne-apricots ehovini yehlama iya kuba yinto yokubonga kwangempela kwetafile. Isiseko silungele ukulungiselela ngendlela yesiponji, ngoko ukuphatha kuza kukhupha i-airy, kwaye imvubelo iya kusebenzisa i-fresh, ibe nemiphumo eyomileyo ayiyi kuba yinto emangalisayo. Kule mveliso yesithako kuza kukhupha i-pie enkulu, imo izakufuna i-25 cm.

Izithako:

• iibhilikiti - 200 g;
• ushukela - 50 g;

• imvubelo - 25 g;
• ubisi - 100 ml;
• ushukela - 1 tsp;

• ioli - 100 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• ubisi - 200 ml;
• umgubo - 500-700 g.

Ukulungiselela

1. Ukususela kubisi olufudumele lweeshukela kunye nesilonda, yenza i-spoon.
2. Hlanganisa ibhotela epholileyo, amaqanda, iswekile, uthele kwi-spoon.
3. Faka umgubo, uxoke intlama elula. Yiyeke ukunyuka, ukujika kathathu.
4. Yahlula inhlama ibe ngamacandelo amabini angalinganiyo, ukusabalalisa okukhulu kwifom.
5. Ukusabalalisa i-apricot halves, ufafaze ushukela.
6. Ukuhlobisa phezulu kunye nenhlama eseleyo. Shiya ufikelele kwisithuba seminyaka eyi-15.
7. Bhaka ikhekhe elimnandi kunye nama-apricot imizuzu engama-30 ngee-degrees ezingama-190.

Tart Taten ngeebhilikri

I-Classical French taten ilungiswa nge-apula yokugaya, kodwa i-pie neebhilikri ezivela kwintlabathi ye-sandy ayiphenduki kakubi kuneyona yendabuko, ingakumbi. Ukuzaliswa kuphuma i-juicy, enamakha ngokumodareyitha ngokukrakra kwe-caramel ekhanyayo-isiphumo esimnandi kubantu abathandi baseYurophu abhakabisayo.

Izithako:

• iibhilikithi - 0.3 kg;
• ushukela - 100 g;
• ibhotela - 100 g;

• ioli - 100 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i pow powder;
• umgubo - 1,5 tbsp.

Ukulungiselela

1. Ukuhlamba intlama kwi-bhotela, amaqanda kunye noshukela, faka umgubo kunye ne-powder baking. Beka imizuzu eyi-15 kwiqrijini.
2. Kwi-pan yokucoca, tshela ishukela (100 g), ushushu uze udibanise.
3. Beka eceleni, wongeza ioli, xuba.
4. Kwisitya sokupheka, uthele i-caramel, ubeke inyama phantsi kweelomlethi.
5. Phuma inhlama, ubeke phezu kokuzaliswa, ukugoba imida.
6. Bhaka i-pie evulekile kunye nama-apricot imizuzu engama-25 kwi-degrees ezingama-200.
7. I-pie ekulungele iphendulelwe kwisitya, iqhube phezulu.

Charlotte ngeebhilikiti - iresiphi

I-recipe elula ye-charlotte enee-apricots e-oven iyaziwa kubo bonke abathintekayo. I-pie e-Lush ene-sweet tissue crust ivame ukupheka nge-apple filling, kodwa i-apricot i-apricot iya kuphuma i-tastier ibe yinto enqabileyo. Ikhekhe ayiyi kuphuma eluhlaza, isasaza iziqwenga zeziqhamo phantsi kwebunkuni uze ufefe ngeeshukela nesinamoni.

Izithako:

• ushukela - 200 g;
• i-vanilla, i-powder baking;
• umgubo - 2 izinto;
• amaqanda - iziqhekeza ezine;
• amacandelo e-apricot - ii-pcs ezili-10.;
• isinamoni, isitashi.

Ukulungiselela

1. Hlaza amaqanda ngentshukela kude kube neentsika.
2. Yongeza i-vanilla kunye ne-baking powder, faka umgubo.
3. Ngaphantsi kwefom ye-oily, faka izithelo zetyatyambo, zifefe ngesitashi, iswekile, isinamoni uze uthule kwi-batter.
4. I-charlottes zokubhaka ngeebhilikiti ziza kuqhubeka imizuzu engama-25 ngo-190.

I-pie-pancake nama-apricot

Olu phaya ngeebhilikri kwi-kefir lulungiswe ngamabini amabini. I-dough elula yokutshiza iyaxutywa, ukuzaliswa kufakwa phantsi kwe-mold, eyaba yi-caramel kwinkqubo yokubhaka. I-pie egqityiweyo iguqulwa kwisitya kwaye ngenxa yoko ufumana unyango kunye nomhlaba okhangayo. Ukubunjwa kokuzaliswa kungaxhaswa ngeeplums.

Izithako:

• iibhilikiti - 100 g;
• ipum - 100 g;
• isitashi - 50 g;
• ushukela omdaka - 100 g;
• kefir - 200 ml;
• ushukela - 150 g;
• i-vanilla, i-powder baking;
• amaqanda - ii-2;
• umgubo - 2 tbsp.

Ukulungiselela

1. Ukuhlamba inhlama kumaqanda, kefir, ushukela kunye nomgubo. Yongeza i powder yokupheka kunye ne-vanilla.
2. Ifom ephantsi kweoli ifakwe i-sugar brown.
3. Ukusabalalisa iziqhamo zeziqhamo, ufefe ngesitashi.
4. Gcwalisa i-batter.
5. Bhaka ikhekhe imizuzu engama-25 kwi-180.

I-pastry ye-Puff nama-apricot

Ukwenza i-pastry ebhakabhile ngamabhiliksi kwinto eluhlaza kwaye isebenzisekayo imvubelo yebillet. Ukuze i-caramel flavour, yongeza ishukela elimdaka esikhundleni somhlophe kwaye uphefa nge-sinamoni, iya kwenza ubumnandi buqhumise ngokungaqhelekanga. Iifutha ezikhethekileyo ziya kwongezwa kwi-almond flakes, kunye nokuhlobisa kwaye akufuneki ukukhathazeka, ukunyanga kwaye kuya kuphuma okoqobo.

Izithako:

• imvubelo inhlama - 500 g4
• ama-apricot asemathinini - ama-lobules ayi-10;
• i-almond flakes-1 ngesandla;
• ibhotela - 50 g;
• ushukela omdaka kunye nesinamoni.

Ukulungiselela

1. Umquba unqumle, uthathe amaqhekeza ama-5.
2. Iziko liziko elinamafutha athile, ufefe ushukela kunye nesinamoni.
3. Beka kwicala ngalinye leeblothi ezimbini ze-apricot, ufafaze ii-almond.
4. Ukugcoba ngamabhilikri ngamaminithi ama-25 ngo-190.

Iipatties nama-apricot

Iipatti ezinomsoco kunye neenqabileyo kwi-oven zama ukwenza uvavanyo lwesigwele kwi-recipe ecacileyo. Isiseko asiyi kuba sikhathele kwaye sikhathele ukunyuka, kwaye iimveliso ziya kuphuma ngenxa ye-airy ene-tender and filling. Ukongezelela ukuzaliswa kunokushukela nje, kwaye unokubeka ezinye izithelo - iiapulo okanye ipum, umzekelo.

Izithako:

• imvubelo esheshayo - 10 g;
• ushukela - 150 g;
• umgubo - 300 g;
• amaqanda - ii-2;
• kefir - 150 ml;
• i-soda - 1 tsp;
• ioli yohlaza - 50 ml;
• iibhilikithi - 300 g.

Ukulungiselela

1. Hlanganisa i-kefir efudumele kunye ne-soda, engeza amaqanda, ibhotela kunye noshukela.
2. Hlanganisa ngokwahlukileyo imvubelo kunye nomgubo, faka kwi-kefir uze udibanise inhlama encinci ye-sticky sticky sticky.
3. Gubungela intlama ngethawula uze ushiye ukushisa kweyure.
4. Iifom zefomu, gcwalisa i-apricot, ulungele imida.
5. Bhaka kuma-degrees angama-190 imizuzu engama-25.

Ikhekhe ngeebhilikri

Ikhekhe elimnandi nelisiqalo langaphambili kunye neebhilikri ezintsha kunye ne-nut crumb zingapheka ngeyure nje. Oku kutywala akuyi kubhaka ixesha elide kwaye linyanzelwe. Konke okufuneka ukwenze ukubhaka ibhasikidi yokufutshane, ukubetha i-protein cream kunye ne-brown kwi-pan yokupanda. I-dessert yangempela yaseYurophu iya kuphumelela yonke i-gourmet.

Izithako:

• ama-apricot amakhulu-5-7 ama-pc.
• ii-almonds - ezi-1;

• iiprotheni - 2 ii-pcs.;
• ushukela otyongwe - 1 into;

• ioli epholileyo - 150 g;
• ushukela - 150 g;
• i powder yokubhaka, i-vanilla;
• amaqanda - ii-2. + 2 izikhuni;
• umgubo - 2 tbsp.

Ukulungiselela

1. Hlanganisa izithako ze-intlama, xuba kwaye usasaze kwi-mold. Gcwalisa umsebenzi weepeysi.
2. Bhaka imizuzu engama-15 kwi-degrees ezingama-200.
3. Nxulela ukuqhubela phambili kunye namhlophe.
4. Kwisanti ye-billet ecolile ebeka i-merengue, ukusuka phezulu ihambisa i-apricot lobules, ifafaze ngamantongomane.

Mannick ngeebhilikiti

I-pie ekhawulezayo eneebhilikri ikulungiswe kwisiqingatha seyure. I-Mannich iyancwina, inotye kunye nephunga elimnandi. Ukukhawula ngokukhawuleza, i-groats ifanele ifakwe ngaphambili kwi-kefir kwaye isebenzise i-gruel evuyile. Shiya ezinye iziqhamo ukuze zenze i-puree kwaye zimboze ubuso bokubhaka.

Izithako:

• iibhilikiti - 200 g + 100 g yokulungisa;
• ushukela - 200 g;
• semolina ½ st;
• kefir - 150 ml;
• iqanda - 1 iqhekeza;
• i powder yokubhaka, i-vanilla;
• umgubo - 250-350 g.

Ukulungiselela

1. Iifomotshi zokulungiswa kwenkunkuma zifafaza iswekile kunye ne-spoon encinci ukuyidiliza.
2. Thulula i-semolina efudumele i-kefir.
3. Hlanganisa ushukela, amaqanda, uthele i-kefir kunye ne-poppy evuvukileyo.
4. Yongeza i-powder baking, i-vanilla kunye nama-apricot adibeneyo.
5. Thela inhlama ibe yifom eoliyile imizuzu engama-30 ngo-190.
6. Thela i-pie egqityiweyo ne-apricot isiraphu kunye ne-pulp.