I-Pasta ene-shrimps kwi-sauce e-creamy

I-Pasta ene-shrimps kwi-sauce e-creamy enye yezona ziitya ezifunwayo kakhulu ekudleni kwabathandi bezonkwa. Ukuchithwa kwinqabileyo yezidlo ziza kuphumelela, kusetyenziswa ngokwenza iingcamango eziqinisekisiweyo zeengcali zeenkcubeko zokufundisa okanye ukuzisa iingcamango zabo kwiinkqubo zobuchwepheshe bokupheka.

Ukupheka i-pasta nge-shrimps kunye nekhilimu?

Njengomsila wendabuko kunye ne-shrimps kunye ne-cream ye-pasta, kunye nezinye iinguqulelo zokuqala, zinomyalelo othile wokupheka, okwenziwa rhoqo ngabapheki ukufumana iimpawu zengcamango ezifanelekileyo zesitya.

1. Ama-prawn afudumele afakwe kwioli, esoloko kunye nokudibanisa i-garlic, imizuzu emi-2-3, ishukumisa, isasazeka kwi-plate.
2. Ngeoli ecocekileyo, gaza i-anyanisi okanye ezinye izithako ngokubhekiselele kwi-recipe.
3. Yongeza ukhilimu, ixesha le-sauce base ngesityuwa, pepper nakwezinye i-seasonings, engeza ngokugubungela imizuzu embalwa, sebenzisa i-pasta ebilisiwe kunye noshizi.

I-pasta yase-Italiya ene-shrimps kwi-sauce eluhlaza

Lungisa i-pasta eneemfuchule kwi-cream sauce ngemizuzu engama-30, ngokusekelwe kwiingcebiso zale recipe. I-cream ikhethwa ngokukhethekileyo ngepesenteji ephakamileyo yeoli, ngoko isitya sidla i-sweet androma. I-flavour yaseNtaliyane igcwele izityalo ezinomileyo ezinomileyo: oregano, basil, thyme.

Izithako:

• unamathisele - 250 g;
• i-shrimp - 350 g;
• ukhilimu - 300 g;
• IParmesan - 100 g;
• igalikhi - amazinyo ama-2-3;
• imifuno - 1 ithisipuni;
• ioli - 2 tbsp. iipuni;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Kwioli utye ugarlic ukuba udibanise, ususe kwi-pan yokupanda.
2. Beka i-shrimp kwioli, fry imizuzu emi-2.
3. Yongeza ukhilimu, ityuwa, i-pepper, iifrimu, faka i-sauce izithako 2 imizuzu, yongeza unamathisele.
4. Ncedisa i-pasta nge-shrimps kwi-sauce eluhlaza, efafazwe yiParmesan kunye nemifino.

I-Pasta Carbonara - iresiphi kunye ne-shrimps kunye ne-cream

Iifoto zaseCaliforara zaseNtaliyane ziya kuba nomdla kule recipe elandelayo. Ukwakhiwa kweklasi ye-dish kuyancediswa yi-shrimps, kwaye esikhundleni seengqungquthela isahlulo esongezelelweyo se-ukhilimu sisetyenziswa. I-Mollusks ihlala kunye neengcezu ezinqambileyo zenyama, zidala izinto ezintle kuzo zonke izidlo kunye nesitya esithakazelisayo.

Izithako:

• unamathisele - 250 g;
• i-shrimp - 0,5 kg;
• ham - 200 g;
• ukhilimu - 1 iglasi;
• ushizi - 150 g;
• Izityalo zaseItaliya - i-pinch 2;
• ioli - 1 tbsp. isipuni;
• ityuwa, pepper.

Ukulungiselela

1. Kwioli ufune i-ham.
2. Thela ukhilimu, wongeza iziqholo, izityalo.
3. Beka i-shrimp kwaye ujonge imizuzu emi-5.
4. Gxuma ishizi kwi-sauce, yongeza i-pasta.
5. Emva kwemizuzu emibini yokudangala, i-pasta ene-shrimps kunye ne-cream iya kuba ilungele ukukhonza.

I-Pasta ene-shrimps kwi-sauce eluhlaza

Unomsoco kwaye ulungele ukunambitha yi-pasta ene-shrimps kwi-sauce e-creamy-cheese. Njengesizaliso kule meko, i-cream cream cream ishiye isetyenzisiweyo, apho, xa kunokwenzeka okanye ifunwayo, inokuthi ithathelwe indawo kunye neentlobo ezintle ngokubunjwa okanye ngokumhlophe iParmesan.

Izithako:

• unamathisele - 250 g;
• i-shrimp - 0,5 kg;
• ukhilimu - 1 iglasi;
• ushizi u-fused - 150 g;
• igalikhi - amazinyo amane;
• i-dill kunye ne-parsley - i-sprigs 2-3;
• ioli - 2 tbsp. iipuni;
• ityuwa, pepper.

Ukulungiselela

1. Kwioli utye ugarlic, ususe.
2. Yongeza i-prawns, emdaka 2-3 imizuzu, ubeke kwisitya.
3. Kwi-pan yokucoca uthele kwi-ukhilimu, ushushu, ubeke ushizi, ixesha.
4. Yongeza i-shrimp, imifino, i-pasta.
5. I-Pasta ene-shrimps kwi-sauce ecocekileyo ixutywe kwaye iphethwe kwitheyibhile.

I-Pasta ene-shrimps kwi-tomato-cream sauce

Ukuba ufuna ukudibanisa kunye nokucebisa intle yesitya esiqhelekileyo, lixesha lokusebenzisa le recipe yangaphambili. I-Pasta kunye neendlovu zasebukhosini kwi-sauce e-creamy, ephekwe ngokudibanisa iitamatisi, iya kudlalisa kunye nokutya okudibeneyo kunye kunye kwaye iya kumangalisa nge-piquancy engavamile.

Izithako:

• i-spaghetti - 250 g;
• i-shrimps yobukhosi - 400 g;
• ukhilimu - 2/3 indebe;
• utamatisi - 4 ii-pcs.;
• igalikhi - amazinyo amane;
• iwayini elimhlophe - ½ indebe;
• ioli - 2 tbsp. iipuni;
• iilemon - 0,5;
• IParmesan - 70 g;
• ityuwa, pepper.

Ukulungiselela

1. Ngomxube weentlobo ezimbini zeoli udosa i-prawn negalikhi kwaye ungeze imizuzu emi-2.
2. Hlanganisa iitamatisi, u-5-7 imizuzu.
3. Dlulisa iwayini, ufudumise ubunzima be-3-4 imizuzu.
4. Yiza ukhilimu kwisitya, ubilise i-sauce enye imizuzu emi-2.
5. I-pasta ebilisiwe idluliselwa kwi-pan.
6. Khonza i-spaghetti kunye ne-shrimps kwi-sauce ye-tomato-cream, wongeza isitya se-parmesan ushizi.

I-Pasta eneemfucu kunye ne-mussels kwi-sauce e-creamy

Ncedisa i-spuhetti ye-spaghetti kunye ne-shrimps kunye ne-cream kunezinye iintlanzi zokutya. Oku kulandelayo nguqulelo lwesitya kunye namaqanda aqhotyoshelweyo aqingqiweyo, awakhawulwa ngaphambili kwishefu esezantsi yefriji, njengeemfumba. Izityalo zaseItaliya, ezitsha okanye ezomileyo, aziyi kuba zingekho.

Izithako:

• i-spaghetti - 250 g;
• i-shrimp ne-mussels - 200 g;
• ukhilimu - 300 ml;
• ipapuri - i-pinch 1;
• igalikhi - amazinyo ama-2-3;
• ioli - 2 tbsp. iipuni;
• ityuwa, ipepper, imifuno, iparmesan.

Ukulungiselela

1. Fry ibhotela ye-shrimp ne-mussels imizuzu emi-2, faka kwisitya.
2. Iigrafu ithathwa kwaye ikhutshwe.
3. I-khilimu ithululelwa kwioli, ifudumala de ibe yinyani.
4. Yongeza i-spaghetti, i-shrimp, i-seasonings, mix.
5. I-pasta eyenziwe ngokulungeleleneyo kunye ne-prawns kunye ne-mussels kwi-sauce e-creamy iyasebenza kunye neparmesan.

I-Pasta ene-shrimps kunye nee-mushroom kwi-sauce e-creamy

Okumangalisa, okumnandi kunye nephunga elimnandi kunokwenzeka ukuba kube ne-pasta kunye nama-mushroom kunye ne-shrimps kwi-sauce e-creamy, ekulungiswe kunye nokongezwa kwe-mustard. Esikhundleni samagqabi, ungathatha kunye namahlathi amakhowe (amatsha okanye amaqabunga), ubilise umkhiqizo ngaphambi kokuhla kwezantsi emanzini anosawoti kunye ne-anyanisi enye.

Izithako:

• unamathisele - 350 g;
• i-shrimp - 0,5 kg;
• ii-mushroom - 350 g;
• ukhilimu - 400 ml;
• IParmesan - 100 g;
• igalikhi - amazinyo amathathu;
• isardadi - 1 tbsp. isipuni;
• ioli - 2 tbsp. iipuni;
• Izityalo zeprovencal kunye ne-basil - 0.5 iipuniji nganye;
• ityuwa, pepper.

Ukulungiselela

1. I-garlic ifakwe kwioli.
2. Yongeza ama-mushroom, gazinga kuze kube yinyuka.
3. Faka i-shrimp, ukufudumala kunye kunye nemizuzu emithathu.
4. Dlulela kwi-ukhilimu, uphonsa imifuno, isardadi, ityuwa, i-pepper, ulinganisa ubunzima bemizuzu embalwa, uvuselela, ufake epanini kunye ne-pasta.
5. I-pasta eyenziwe ngokulungelelaniswa kunye ne-prawns kunye nama-mushroom kwi-sauce e-creamy yenziwa nge-parmesan ushizi.

I-Pasta enee-salmon prawns kwi-sauce e-creamy

I-Pasta ene-shrimps kunye ne-cream iyindlela yokuxhasa ngokupheleleyo iindidi zovavanyo. Enye yale nguqulelo apho ii-mollusks zidibaniswa kunye neefalmet ze-salmon, ezinqunyulwayo zibe ziincinci ezincinci kwaye zifinywe kakhulu kumacala onke kude kube yintlanzi, njenge-shrimp, kwioli ye-garlic enamakha.

Izithako:

• unamathisele - 300 g;
• i-shrimp - 250 g;
• salmon - 250 g;
• ukhilimu - 1 iglasi;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• I-Basil kunye ne-oregano-ukunambitha;
• ioli - 2 tbsp. iipuni;
• ityuwa, pepper, parmesan.

Ukulungiselela

1. I-anyanisi zi-anyanisi ezityiweyo, kwaye i-garlic.
2. Yongeza iintlobo zeentlanzi kwioli, emdaka, usasaze kwisitya.
3. Kwipani enye i-fry i-prawns imizuzu emi-2-3.
4. Yongeza ukhilimu, i-seasonings, iitrob, intlanzi enesibhakabhaka, ikhutshwe imizuzu emi-2.
5. I-Pasta isasazeka kwi-pan yokucoca nge-sauce.
6. Ngaphambi kokukhonza, i-pasta ene-shrimps kwi-sauce e-creamy i-Parmesan.

I-Pasta ene-shrimps kwi-garlic sauce

Enye iresiphi iya kukuvumela ukuba unandiphe umdlalo ogqithisileyo wesitya. Lungisa i-spaghetti kunye ne-shrimp kwi-sauce e-garlic e-creamy, kunye nokongezwa kwewayini kunye ne-kiriki ushizi. Ukufakela okumnandi, unokuyihobisa phezulu kunye ne-caviar ebomvu, i-parmesan, imifino kunye ne-clams, kwaye ubeke amacandelo ambalwa emva kokukhathala.

Izithako:

• unamathisele - 250 g;
• i-shrimp - 0,5 kg;
• ukhilimu - 150 ml;
• ushizi u-fused - 100 g;
• i-white white dry - 100 ml;
• igalikhi - amazinyo amathathu;
• ioli - 50 g;
• ityuwa, iswekile, ipepper, iparmesan, i-caviar ebomvu.

Ukulungiselela

1. Isiqingatha sefriji yesola, yongeza inhlanzi, ibomvu.
2. Dlulisa iwayini, emva komzuzu we-cream, uphonsa ushizi udibene, zonke iziqholo.
3. Ukufudumala i-sauce imizuzu emi-5, yongeza unobumba obilisiwe, u-garlic, udibanise.

I-pasta emnyama kunye ne-shrimps kwi-sauce eluhlaza

Ukuba ufuna ukumangalisa amalungu asekhaya kunye neendwendwe ngesidlo esingavamile nesisiqalo, iresiphi elandelayo iya kufaneleka ukuphumeza le ngcamango ngendlela engcono kakhulu. I-spaghetti emnyama kunye ne-shrimps kwi-sauce e-creamy iyakwenza ingcamango engapheliyo kumatshini kwaye iza kukhunjulwa ixesha elide njengoluhlobo olungavamile, kunye nesincoko esibi.

Izithako:

• unobumba omnyama - 250 g;
• i-shrimp - 350 g;
• ukhilimu - 1 iglasi;
• igalikhi - amazinyo ama-2;
• intlanzi - 100 ml;
• ioli - 40 g;
• iqhekeza lemon - ¼;
• ityuwa, ipepper, iitrob, ushizi.

Ukulungiselela

1. Fry igalikhi kunye nemon eest in oil, yongeza imfucu, udobe ngomzuzu.
2. Dlulela kwi-ukhilimu, umhluzi, ixesha lexesha ubunzima, ukufudumala, ukuvuselela, imizuzu emi-3-5.
3. Ubilise i-spaghetti emnyama, usebenze nge-sauce kunye noshizi.