I-Pasta ene-shrimps kwi-sauce e-creamy enye yezona ziitya ezifunwayo kakhulu ekudleni kwabathandi bezonkwa. Ukuchithwa kwinqabileyo yezidlo ziza kuphumelela, kusetyenziswa ngokwenza iingcamango eziqinisekisiweyo zeengcali zeenkcubeko zokufundisa okanye ukuzisa iingcamango zabo kwiinkqubo zobuchwepheshe bokupheka.
Ukupheka i-pasta nge-shrimps kunye nekhilimu?
Njengomsila wendabuko kunye ne-shrimps kunye ne-cream ye-pasta, kunye nezinye iinguqulelo zokuqala, zinomyalelo othile wokupheka, okwenziwa rhoqo ngabapheki ukufumana iimpawu zengcamango ezifanelekileyo zesitya.
- Ama-prawn afudumele afakwe kwioli, esoloko kunye nokudibanisa i-garlic, imizuzu emi-2-3, ishukumisa, isasazeka kwi-plate.
- Ngeoli ecocekileyo, gaza i-anyanisi okanye ezinye izithako ngokubhekiselele kwi-recipe.
- Yongeza ukhilimu, ixesha le-sauce base ngesityuwa, pepper nakwezinye i-seasonings, engeza ngokugubungela imizuzu embalwa, sebenzisa i-pasta ebilisiwe kunye noshizi.
I-pasta yase-Italiya ene-shrimps kwi-sauce eluhlaza
Lungisa i-pasta eneemfuchule kwi-cream sauce ngemizuzu engama-30, ngokusekelwe kwiingcebiso zale recipe. I-cream ikhethwa ngokukhethekileyo ngepesenteji ephakamileyo yeoli, ngoko isitya sidla i-sweet androma. I-flavour yaseNtaliyane igcwele izityalo ezinomileyo ezinomileyo: oregano, basil, thyme.
Izithako:
- unamathisele - 250 g;
- i-shrimp - 350 g;
- ukhilimu - 300 g;
- IParmesan - 100 g;
- igalikhi - amazinyo ama-2-3;
- imifuno - 1 ithisipuni;
- ioli - 2 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwioli utye ugarlic ukuba udibanise, ususe kwi-pan yokupanda.
- Beka i-shrimp kwioli, fry imizuzu emi-2.
- Yongeza ukhilimu, ityuwa, i-pepper, iifrimu, faka i-sauce izithako 2 imizuzu, yongeza unamathisele.
- Ncedisa i-pasta nge-shrimps kwi-sauce eluhlaza, efafazwe yiParmesan kunye nemifino.
I-Pasta Carbonara - iresiphi kunye ne-shrimps kunye ne-cream
Iifoto zaseCaliforara zaseNtaliyane ziya kuba nomdla kule recipe elandelayo. Ukwakhiwa kweklasi ye-dish kuyancediswa yi-shrimps, kwaye esikhundleni seengqungquthela isahlulo esongezelelweyo se-ukhilimu sisetyenziswa. I-Mollusks ihlala kunye neengcezu ezinqambileyo zenyama, zidala izinto ezintle kuzo zonke izidlo kunye nesitya esithakazelisayo.
Izithako:
- unamathisele - 250 g;
- i-shrimp - 0,5 kg;
- ham - 200 g;
- ukhilimu - 1 iglasi;
- ushizi - 150 g;
- Izityalo zaseItaliya - i-pinch 2;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwioli ufune i-ham.
- Thela ukhilimu, wongeza iziqholo, izityalo.
- Beka i-shrimp kwaye ujonge imizuzu emi-5.
- Gxuma ishizi kwi-sauce, yongeza i-pasta.
- Emva kwemizuzu emibini yokudangala, i-pasta ene-shrimps kunye ne-cream iya kuba ilungele ukukhonza.
I-Pasta ene-shrimps kwi-sauce eluhlaza
Unomsoco kwaye ulungele ukunambitha yi-pasta ene-shrimps kwi-sauce e-creamy-cheese. Njengesizaliso kule meko, i-cream cream cream ishiye isetyenzisiweyo, apho, xa kunokwenzeka okanye ifunwayo, inokuthi ithathelwe indawo kunye neentlobo ezintle ngokubunjwa okanye ngokumhlophe iParmesan.
Izithako:
- unamathisele - 250 g;
- i-shrimp - 0,5 kg;
- ukhilimu - 1 iglasi;
- ushizi u-fused - 150 g;
- igalikhi - amazinyo amane;
- i-dill kunye ne-parsley - i-sprigs 2-3;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwioli utye ugarlic, ususe.
- Yongeza i-prawns, emdaka 2-3 imizuzu, ubeke kwisitya.
- Kwi-pan yokucoca uthele kwi-ukhilimu, ushushu, ubeke ushizi, ixesha.
- Yongeza i-shrimp, imifino, i-pasta.
- I-Pasta ene-shrimps kwi-sauce ecocekileyo ixutywe kwaye iphethwe kwitheyibhile.
I-Pasta ene-shrimps kwi-tomato-cream sauce
Ukuba ufuna ukudibanisa kunye nokucebisa intle yesitya esiqhelekileyo, lixesha lokusebenzisa le recipe yangaphambili. I-Pasta kunye neendlovu zasebukhosini kwi-sauce e-creamy, ephekwe ngokudibanisa iitamatisi, iya kudlalisa kunye nokutya okudibeneyo kunye kunye kwaye iya kumangalisa nge-piquancy engavamile.
Izithako:
- i-spaghetti - 250 g;
- i-shrimps yobukhosi - 400 g;
- ukhilimu - 2/3 indebe;
- utamatisi - 4 ii-pcs.;
- igalikhi - amazinyo amane;
- iwayini elimhlophe - ½ indebe;
- ioli - 2 tbsp. iipuni;
- iilemon - 0,5;
- IParmesan - 70 g;
- ityuwa, pepper.
Ukulungiselela
- Ngomxube weentlobo ezimbini zeoli udosa i-prawn negalikhi kwaye ungeze imizuzu emi-2.
- Hlanganisa iitamatisi, u-5-7 imizuzu.
- Dlulisa iwayini, ufudumise ubunzima be-3-4 imizuzu.
- Yiza ukhilimu kwisitya, ubilise i-sauce enye imizuzu emi-2.
- I-pasta ebilisiwe idluliselwa kwi-pan.
- Khonza i-spaghetti kunye ne-shrimps kwi-sauce ye-tomato-cream, wongeza isitya se-parmesan ushizi.
I-Pasta eneemfucu kunye ne-mussels kwi-sauce e-creamy
Ncedisa i-spuhetti ye-spaghetti kunye ne-shrimps kunye ne-cream kunezinye iintlanzi zokutya. Oku kulandelayo nguqulelo lwesitya kunye namaqanda aqhotyoshelweyo aqingqiweyo, awakhawulwa ngaphambili kwishefu esezantsi yefriji, njengeemfumba. Izityalo zaseItaliya, ezitsha okanye ezomileyo, aziyi kuba zingekho.
Izithako:
- i-spaghetti - 250 g;
- i-shrimp ne-mussels - 200 g;
- ukhilimu - 300 ml;
- ipapuri - i-pinch 1;
- igalikhi - amazinyo ama-2-3;
- ioli - 2 tbsp. iipuni;
- ityuwa, ipepper, imifuno, iparmesan.
Ukulungiselela
- Fry ibhotela ye-shrimp ne-mussels imizuzu emi-2, faka kwisitya.
- Iigrafu ithathwa kwaye ikhutshwe.
- I-khilimu ithululelwa kwioli, ifudumala de ibe yinyani.
- Yongeza i-spaghetti, i-shrimp, i-seasonings, mix.
- I-pasta eyenziwe ngokulungeleleneyo kunye ne-prawns kunye ne-mussels kwi-sauce e-creamy iyasebenza kunye neparmesan.
I-Pasta ene-shrimps kunye nee-mushroom kwi-sauce e-creamy
Okumangalisa, okumnandi kunye nephunga elimnandi kunokwenzeka ukuba kube ne-pasta kunye nama-mushroom kunye ne-shrimps kwi-sauce e-creamy, ekulungiswe kunye nokongezwa kwe-mustard. Esikhundleni samagqabi, ungathatha kunye namahlathi amakhowe (amatsha okanye amaqabunga), ubilise umkhiqizo ngaphambi kokuhla kwezantsi emanzini anosawoti kunye ne-anyanisi enye.
Izithako:
- unamathisele - 350 g;
- i-shrimp - 0,5 kg;
- ii-mushroom - 350 g;
- ukhilimu - 400 ml;
- IParmesan - 100 g;
- igalikhi - amazinyo amathathu;
- isardadi - 1 tbsp. isipuni;
- ioli - 2 tbsp. iipuni;
- Izityalo zeprovencal kunye ne-basil - 0.5 iipuniji nganye;
- ityuwa, pepper.
Ukulungiselela
- I-garlic ifakwe kwioli.
- Yongeza ama-mushroom, gazinga kuze kube yinyuka.
- Faka i-shrimp, ukufudumala kunye kunye nemizuzu emithathu.
- Dlulela kwi-ukhilimu, uphonsa imifuno, isardadi, ityuwa, i-pepper, ulinganisa ubunzima bemizuzu embalwa, uvuselela, ufake epanini kunye ne-pasta.
- I-pasta eyenziwe ngokulungelelaniswa kunye ne-prawns kunye nama-mushroom kwi-sauce e-creamy yenziwa nge-parmesan ushizi.
I-Pasta enee-salmon prawns kwi-sauce e-creamy
I-Pasta ene-shrimps kunye ne-cream iyindlela yokuxhasa ngokupheleleyo iindidi zovavanyo. Enye yale nguqulelo apho ii-mollusks zidibaniswa kunye neefalmet ze-salmon, ezinqunyulwayo zibe ziincinci ezincinci kwaye zifinywe kakhulu kumacala onke kude kube yintlanzi, njenge-shrimp, kwioli ye-garlic enamakha.
Izithako:
- unamathisele - 300 g;
- i-shrimp - 250 g;
- salmon - 250 g;
- ukhilimu - 1 iglasi;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- I-Basil kunye ne-oregano-ukunambitha;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper, parmesan.
Ukulungiselela
- I-anyanisi zi-anyanisi ezityiweyo, kwaye i-garlic.
- Yongeza iintlobo zeentlanzi kwioli, emdaka, usasaze kwisitya.
- Kwipani enye i-fry i-prawns imizuzu emi-2-3.
- Yongeza ukhilimu, i-seasonings, iitrob, intlanzi enesibhakabhaka, ikhutshwe imizuzu emi-2.
- I-Pasta isasazeka kwi-pan yokucoca nge-sauce.
- Ngaphambi kokukhonza, i-pasta ene-shrimps kwi-sauce e-creamy i-Parmesan.
I-Pasta ene-shrimps kwi-garlic sauce
Enye iresiphi iya kukuvumela ukuba unandiphe umdlalo ogqithisileyo wesitya. Lungisa i-spaghetti kunye ne-shrimp kwi-sauce e-garlic e-creamy, kunye nokongezwa kwewayini kunye ne-kiriki ushizi. Ukufakela okumnandi, unokuyihobisa phezulu kunye ne-caviar ebomvu, i-parmesan, imifino kunye ne-clams, kwaye ubeke amacandelo ambalwa emva kokukhathala.
Izithako:
- unamathisele - 250 g;
- i-shrimp - 0,5 kg;
- ukhilimu - 150 ml;
- ushizi u-fused - 100 g;
- i-white white dry - 100 ml;
- igalikhi - amazinyo amathathu;
- ioli - 50 g;
- ityuwa, iswekile, ipepper, iparmesan, i-caviar ebomvu.
Ukulungiselela
- Isiqingatha sefriji yesola, yongeza inhlanzi, ibomvu.
- Dlulisa iwayini, emva komzuzu we-cream, uphonsa ushizi udibene, zonke iziqholo.
- Ukufudumala i-sauce imizuzu emi-5, yongeza unobumba obilisiwe, u-garlic, udibanise.
I-pasta emnyama kunye ne-shrimps kwi-sauce eluhlaza
Ukuba ufuna ukumangalisa amalungu asekhaya kunye neendwendwe ngesidlo esingavamile nesisiqalo, iresiphi elandelayo iya kufaneleka ukuphumeza le ngcamango ngendlela engcono kakhulu. I-spaghetti emnyama kunye ne-shrimps kwi-sauce e-creamy iyakwenza ingcamango engapheliyo kumatshini kwaye iza kukhunjulwa ixesha elide njengoluhlobo olungavamile, kunye nesincoko esibi.
Izithako:
- unobumba omnyama - 250 g;
- i-shrimp - 350 g;
- ukhilimu - 1 iglasi;
- igalikhi - amazinyo ama-2;
- intlanzi - 100 ml;
- ioli - 40 g;
- iqhekeza lemon - ¼;
- ityuwa, ipepper, iitrob, ushizi.
Ukulungiselela
- Fry igalikhi kunye nemon eest in oil, yongeza imfucu, udobe ngomzuzu.
- Dlulela kwi-ukhilimu, umhluzi, ixesha lexesha ubunzima, ukufudumala, ukuvuselela, imizuzu emi-3-5.
- Ubilise i-spaghetti emnyama, usebenze nge-sauce kunye noshizi.