I-Vareniki yintlanzi eyintandokazi kubaninzi, kwaneendawo zokutya ezigqithisiweyo. Esi sidlo sinamanani amaninzi. Enye yazo kukuba inhlama ungawufaka ukuzaliswa okuhlukileyo ngokupheleleyo, ukususela kwiifatata eziqhelekileyo kunye nokuphela kweziqhamo ezahlukeneyo kunye namajikijolo. Kodwa namhlanje siza kubelana nawe zokupheka zokuqala, indlela yokuzalisa iindwangu kunye namazambane.
Ukuzaliswa kwamadonki kunye namazambane kunye nesibindi
Ngenxa yokuzaliswa ungasebenzisa nayiphi na isibindi, tk. kuya kusayi kuphwankqiswa kwaye nangona kunzima kakhulu, kuya kuba yilezi zitatata ezihlambulukileyo.
Izithako:
- isibindi - 0,5 kg;
- amazambane - 0,7 kg;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ityuwa, ioli yemifuno.
Ukulungiselela
Gweba iitapile, ucobe upheke. Ubilise ubilise okanye ubeke ngaphandle ukuba inkukhu okanye i-turkey. Nangona ithole linakho ukukhutshwa, ke kuphela kufuneka lihlulwe ngokukhawuleza. Kufuneka ukuba utyane inani elincinci yebhotile, kwijusi yalo, ngoko ngokungafani nokubilisa isibindi esinjalo siya kuhlala simnandi.
Ukuzalisa iindwangu ezivela kwiitata eziluhlaza
Olu gcwaliso luvela kwinqanaba "leendwendwe ngasemngceleni", tk. ixesha lokulilungisa lichithe ubuncinane. Imfuneko kuphela yilungiselela ukugxotha xa inhlama isilungile kwaye igqitywe kwiibhanki ngokukhawuleza ukuqala ukubunjwa kwevarenki (okanye i-patties) ukuze iifatate zingabi glasi xa ityuwa yongezwa kuyo.
Izithako:
- amazambane - 0,5 kg;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
Iifatata kunye anyanisi ezintathu kwi-grater, yongeza iqanda elibetywe, ityuwa, i-pepper. Ijisi ye-anyanisi iya kuthintela amazambane ekukhanyeni, kwaye iqanda liya kubamba kunye ukuze lingabikho. Unokudibanisa ushizi ogayiweyo, uya kwongeza ukuhamba kweso sizaliso. Ungakhathazeki ukuba iifatata ziza kubakho. Imizuzu elineshumi elinesibhozo yokupheka i-dumplings kuya kukwanela ukwenza ukuzaliswa kuphekwe.
Ukuzaliswa kwemithi yeepompo kunye namazambane kunye namakhowe
Izithako:
- amazambane - 0,5 kg;
- Amakhowa amasha - 0,4 kg;
- i-anyanisi - i-1 piece;
- ibhotela - 80 g;
- ityuwa, imifino, ipilisi.
Ukulungiselela
Sifaka amanzi amazambane ngaphambili, sihlambulule amazambane kwaye sinqumle (ixesha elingaphantsi unalo, elincinci). Kwakhona, ukukhawulezisa ukulungiselela amazambane, unokubeka iincinci ezincinci emanzini.
Amashyu angasetyenziselwa kwaye aomiswe, ngoko kufuneka azalise ngamanzi ashushu amahora amathathu.
Senza amazambane abilisiwe kwi-puree, musa ukungeza ioli okanye ubisi, ngenxa yokuba Ukuzaliswa kwethu kufuneka kube bunzima. Emva koko gaya inyama yenyama okanye i-blender yesibindi uze udibanise namazambane, wongeze i-anyanisi e-eliconic ngegalikhi kunye netyuwa. Ngubani othandayo, unobuncwane. Indlela yokudibanisa nokuzalisa ukugxila ikulungele.