I-halophyte ye-Classical - le isobho esimnandi kunye nesiphunga elimnandi, iindawo eziphambili ezikhethiweyo ukhukhamba kunye nenyama. Nangona kunjalo, ukuba ungenayo kwisitotyi seqhekeza okanye inyama yenkomo, ungakhathazeki! Emva kwakho konke, i-hodgepodge ingenziwa kwi-sausages eziqhelekileyo, i-sausages, i-mushroom okanye i-wursts. Ngoko, makhe sijonge iincwadi zokupheka zesobho.
Iresiphi yeqela likazwelonke lokutya inyama
Izithako:
- i-sausages, amakhowe atyunjiweyo, inyama yenyama yengulube, inyama, inyama ephekiweyo-400 g;
- i-bulb - iziqwenga ezi-3;
- izaqathe - iziqhekeza ezi-2;
- ngamanzi 3.5 ilitha;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Iqabunga le-laurel - 2 pcs.;
- i-sauerkraut - 100 g;
- iminquma - iziqwenga ezili-10;
- iifomers - ezili-10;
- i-lemon - i-1 piece;
- i-anyanisi eluhlaza, i-dill, iparsley;
- ukhilimu omuncu - ukukhusela i-refueling;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Masijongane nawe, njani ukwenza i-hodgepodge yeklasi. Inyama ngesitye esiyifake kwisikhwama, sizalisa ngamanzi. Yongeza i-bulb epheleleyo ekhethiweyo kunye neekroti. Ukupheka umhluzi emlilweni othe ngcipheko kwiiyure eziyi-1.5, ngokukhawuleza uthathe i-foam evukile, kwaye wongeza kancane ityuwa. Ngoku siyakubetha. Ukuze senze oku, masiqhube kwioli yendalo i-anyanisi etyhidiweyo kunye ne-kroti egayiweyo kuze kube yigolide. Emva koko faka unamatisi wokunamathisela, xuba. Isihlungi sebala, susa inyama kwitye uze uyibeke kwisobho. Yonke imveliso yenyama: i-sausages, isusus, amakhowe kunye nokusika umhluzi. Kulapho siphinde sisasaze ikhukhamba ebombileyo kunye ne-pickled ne- straw mince. Ukuba unqwenela, ungaphonsa i- sauerkraut encinane kunye ne-capers kwisobho. Ngoku pheka imizuzu eyi-10 uze ucinezele phantsi kwesiqhekeza. Ekusebenzeni iiplati sibeka i-anyanisi eluhlaza, i-dill, i-parsley, unqumle indandatho yemonon, uphonsa imithi embalwa, uthele isobho eshushu kwaye uyisebenze etafileni nge-ukhilimu omuncu.
I-Recipe yesaladi yesarti yeklasi kunye ne-sausage
Izithako:
- amanzi - 3 l;
- i-sausage ebilisiwe - 300 g;
- amanzi - 3 l;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- iminquma - iziqwenga ezili-10;
- unamathanga omathathu - 3 tbsp. iipuni;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ioli ye-sunflower-oil;
- ityuwa, pepper, iqabunga le-bay - ukunambitha.
Iifatata zihlambulukile, zihlanjwe zihlutywe kwiikerubhi. Bese uyifake ebhodweni lamanzi abilayo kwaye upheke malunga nemizuzu eyi-15 ngokushisa okuphantsi. I sausage. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye idikiwe epenini ngeoli ye-sunflower imizuzu eyi-10. Bese ungeze kwi-anyanisi yokugcoba isobho kunye nokupheka bonke ndawonye imizuzu emihlanu. Amakhukhamba adibeneyo aqoshiwe, kunye nemifuno - imijikelezo. Ngokukhawuleza ukuba iifatate zikulungele, sitshala i-anyanisi kunye ne-sausage, unamathanga we-tomato, i-pickle neminqumo. Sifaka kwisobho ngeqabunga le-laurel, ityuwa kunye nepepper ukuze uzonambitha. Siletha isobho ekubilisa, sisuse emlilweni, siwufihle ngesigqubuthelo kwaye sivumele ukuba sibalele imizuzu eyi-15.
I-recipe ye-classic solianki kwi-multivariate
Izithako:
- i-pork pulp - 300 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- iminquma - iziqwenga ezili-10;
- i-bulb - 1 piece;
- amanzi - 2 l;
- i-tomato unamathela - 2 tbsp. iipuni;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo kunye nemifuno - ukunambitha.
Ukulungiselela
I-recipe ye-meaticed meat salted meat isilula: faka ingulube kwisitya se-multivark, yizalise ngamanzi uze upheke umhluzi, kuquka "ukucinywa" kwimizuzu engama-2. Emva koko sithatha inyama, siyihluze umhluzi. I-anyanisi kunye ne-karoti zisehlabathini, zinyanyisiwe kwi-multivark kwi-"Baking" imodeli kwaye ekugqibeleni songeza i-tomato ukunamathisela. Amakhukhamba adibeneyo anqunyulwa, atyunwe iminquma eminqongeni, abeke yonke into kwi-multivark, engeza iipunipoli ezimbalwa zomhluzi, vala isiqhekeza uze upheke kwindlela yokuCima "imizuzu engama-30. Ukupheka inyama kunqunywe zibe ziincinci, zifakwe kwisitya, zithulule ngomhluzi, zongeza iziqholo, vula "inkqubo yokuCima" kwaye ulinde malunga neyure enye. Ngaphambi kokuphela kokupheka, faka i-wedmon i-wedges kunye nemifuno ephosiweyo.