Iingxube zefrying

Iiswisi zokucoca ziyimfuneko ngexesha lokungalindelekanga kweendwendwe okanye xa ufuna nje into enandi, kwaye upheke ubuvila. Ukukhawuleza, okumnandi, kungeyomthwalo.

Iingxube zokucoca kwi-oven

Lubricate isidlo sokupheka kwaye ufake iimasike kuyo. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze usethe i-sausages ukubhaka imizuzu engama-20. Xa i-sausages iqalisa ukwahlula ijusi kwinkqubo yokubhaka, kufuneka iwase amanzi amanqayi ukuba enze i-crusty crust.

Imiqhekeza yokutshiza kwi-multivark

Yenza inqubo ye "Baking" kwaye usethe i-timer imizuzu engama-20. Sifaka i-sausages kwisitya se-multivark kwaye sipheka phantsi kwesiqhekeza. Xa i-timer ibangelwa, sisusa ama-sausages, aphuma e-juicy, kodwa iphezulu ihlala iphaphake. Ukukulungisa oku, unokubhaka i-sausages kwimodi efanayo kwimizuzu emi-5-10, ukuguqula i-sausages ngaphesheya kwaye ungagqiba isiqhekeza.

I-sausages yokufryisa kwi-grill

Ukucwenga ama-sausages oyifunayo ukushisa okuphantsi. Kungcono ukulinda de ukuba amalahle ashise. Igrate, apho siza kukhanda i-sausages, grese ngegrisi. Kupaty ngaphambi kokutshiza imizuzwana embalwa ifakwe emanzini abilayo, ngoko ke ayagqithisi, kwaye uyomisa ngephepha lephepha. Sifaka i-sausage ukuze sitshise ukuze kube lula ukukhanda: ukuba azinqunywanga ngabanye, kodwa ziqokelelane emva komnye, musa ukuzigawula, kuba iinqatha ezivela kuzo ziya kuphuma kwaye ziya kuba zome. Ukuqinisekisa ukuba ulusu lwamabhafu aluqhubi ukushisa, siwagqobhoza nge-toothpick kwiindawo ezininzi. Ingqungquthela ngexesha lokutshiza liguqulwa rhoqo, ukuze kufakwe isambatho. Ngoxa i-sausage zinyanyisiwe kwi-grill ziyakutywa nge-sauce ukuba zenze i-crusty crust. Ixesha lokuloba li-15-30 imizuzu, kuxhomekeke kubukhulu beemasi.

Iingxube zokuzicima

Ukuba awuyithandi izidlo zokutya kwaye ukhetha ukutya oko uzilungisile ngokwakho, le recipe ye-sausages yokufryana iya kuhambelana nawe.

Izithako:

• ingulube eneoli - 1 kg;
• i-anyanisi - iziqhekeza ezi-3;
• ijusi lemon - 1 tbsp. isipuni;
• iigali - ½ iintloko;
• umsila omnyama, i-sinamoni, i-cloves, i-hops-suneli, ityuwa-ukunambitha;
• intliziyo yengulube.

Ukulungiselela

Iingxowa zeetroseji zithengwa kakhulu kwiimarike, kuba sele zicelile ukuba i-butcher ihlambuluke. Ngokuzimeleyo, ngaphandle kokuba nekhono elifanelekileyo lokwenza oku kunzima. Ama-guts avuliwe kwaye ahlambuluke amaxesha amaninzi, uze udibanise ngamanzi afudumele kunye neviniga ubuncinane kwiiyure ezingama-3. Inyama kunye namafutha anqunywe ngokutsha ngommese (ungasebenzisa i-grinder yenyama kunye ne-grate enkulu), nqabisa i-anyanisi kunye negarlic kwindawo yokugcoba inyama, xuba inyama, ungeze iziqholo, ityuwa. Yongeza ijusi yelisi, xuba kakuhle. Ubumbano luboshwe ngecala elinye, lugcwele inyama enqabileyo (ngenxa yokusebenzisa le bhisikidi ekhethekileyo kwisigunci somzimba, okanye ibhotile yeplastiki ekhunyiwe ukusuka kwelinye icala, ubeke umtya emqaleni), ubophe amaqhina emva kwesinye isobho. I-sausages zifakiwe de kube kuvele i-crusty nice crusty.

Abathandi bemasikeji ebosiweyo baya kufuneka banambitha inyama yengulube kunye nenkomo , okuyinto enzima ukupheka nonke.