Ukuba akukho xesha lishiyekile ukuba lidibanise i- puff pastry , kwaye udle i-cheese pie ibalulekile nje, thabatha amaphepha e-lavash njengesiseko. Into ephambili kukuba ukhethe i-lavash ephakamileyo kunye ne-dvash, ukulungiselela i-pie kwiimeko ezimbi kakhulu, ukubeka amashidi ngaphezulu komnye kwiindawo ezi-2-3, okanye ukubuyisela ikheke yengqolowa nge-corn pita.
I-pie esuka eArmenian lavash kunye nenkukhu kunye noshizi
Le pie ekhangayo isipho kubo bonke abathandi beeshizi. Mhlawumbi, i-cheese ekubunjweni kwayo inkulu kunenkukhu kunye ne-pita isinkwa, kodwa nini bekubonakala kungenakulungeleka?
Izithako:
- amaphepha e-Arvenian lavash - iziqwenga ezi-3;
- ukhilimu omuncu - 115 ml;
- ukhilimu onamafutha - 45 ml;
- i-cumin yomhlaba - 1/2 tsp;
- esincinci sesipinashi eluhlaza;
- inkukhu inyama - 180 g;
- ii-mushroom - 135 g;
- ushizi okhishwe - 2 izinto;
- uhlaza anyanisi kunye ne-parsley - ukunambitha.
Ukulungiselela
Gcwalisa nganye iipita zeesondlo zesonka kwisigamu. Beka inkukhu ibe yintlambo, kwaye xa inyama ifika ekulungeleni kwayo - yipholise kwaye idibanise kwiifayili. Lungisa i-sauce ekhanyayo ngokuxuba ukhilimu omuncu nge-cream cream, i-pinch yetyuwa kunye ne-cumin. U-Blanch isipinashi ishiya amanzi abilayo, cinezela kwaye ucoce. Fry the mushrooms. Hlanganisa isipinashi kuru kunye nama-mushroom kunye namakhambi.
Beka isisombululo sokuqala sesibini se-pita isinkwa kwisibhobho, usasaze i-sauce phezulu, uze uyizalise ngenkukhu kunye noshizi. Beka i-lavash yesibini phezulu, uyigubungele nge-sauce, ushizi kunye neenkukhu zezinkukhu. Uluhlu lwesithathu lweoli ye-lavash kunye ne-sauce kuphela, kwaye phezulu kunye noshizi.
I-pie ye-lavash egxile kunye noshizi kufuneka ibe se-oven ihafu yesure kwi-180 degrees.
I-lavash i-pie ngeeshizi kunye nemifino
Esi sikhokelo sale recipe, ungasebenzisa olunye uhlobo lweshizi, kunye nokudibanisa kwamanani amaninzi, umzekelo i-Adyghe ethambileyo kunye noshizi.
Izithako:
- I-lavash yaseArmenia - amaqabunga ama-5-6;
- idiza yemifuno;
- ushizi - 440 g;
- ubisi - 65 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 25 g.
Ukulungiselela
Ukuzaliswa okulula, kwanele ukudibanisa ushizi ogayiweyo kunye neqanda kunye nemifuno etyongwe. P ukubeka amaphepha e-lavash kwi-baking tray, uvale umgca ngamnye wokuzalisa ushizi, ubisi lwe-promazyvaya ngaphambili. Phakamisa phezulu kwekhekhe ngebhotela uze ufake yonke into ehovini kwi-degrees ezingama-180 ngesigamu seyure.
Iresiphi yesonka se-pita kunye noshizi
Izithako:
- i-tomato sauce - 345 ml;
- Ubhontshisi bamakhaya - 320 ml;
- Ingqolowa yamagqabi - 85 g;
- I-fillet ephekiweyo yenkukhu - 390 g;
- ipepper eshushu - ukunambitha;
- i-lavash - 5 amaphepha;
- ushizi ogayiweyo - 3 tbsp.
Ukulungiselela
Hlanganisa iimbotyi kunye ne-sauce. Hlukanisa inkukhu yefiber, uthele umhluzi kunye nexesha kunye nepilisi eshushu. Yenza iziqwenga zesonka, uwasasaze nge-sauce, inkukhu kunye noshizi. Umphezulu wekhekhe kufuneka ufefekwe ushizi, emva koko, thumela yonke into ehovini ihafu yesure kwi-180 degrees.