I-Kulebyaka yenye yeepahia zesiRashiya ezivaliweyo ezinezixhobo ezixubekileyo. I-Kulebyaku ihlukaniswe ngumbumba ovalwe, ohlanganyelwe, umzobo, okokuthi, lolu hlobo lwe-pie lufana nesonka.
Ukuzaliswa kwe-alebyaka kufakwe kwi-substrate yenhlama "yamacangca" okanye "i-tiers", ngamanye amaxesha ukukhusela ukuxutywa kweendlela ezahlukileyo phakathi kwazo zibeka ipakeki emitsha. Ngesiqendu esilungileyo kwisahlulo ngasinye se "longline" kulebyaki zonke izalathiso zokuzaliswa zimelelwe (ngokuchasene nokuzaliswa kokuzaliswa "kwimiba" ngokungafaniyo).
Umlinganiselo wokuzaliswa kwesisindo esipheleleyo se-alebyaki singaphezu kwesiqingatha (kwezinye ii-pie zaseRussia ngokuqhelekileyo ngaphantsi kwesigamu), ngoko inhlama kufuneka i-elastic ngokwaneleyo ukuyixhoma ibe ngumgca ogciniweyo oza kubamba ukuzaliswa.
Ngokuxhomekeka kwintlobo yenhlama kunye nokugxila , i- alebyak inokusetyenziswa njenge-snack, njengesikolo esiphambili okanye ukuyixhasa (esikhundleni sesonka seesobho kunye nesobho), ngaphantsi nje nge-dessert (inhlama emnandi kunye / okanye ukuzaliswa okunandi).
Ndixelele indlela yokupheka i-alebyaka, isithako esiyintloko apho iklabishi. Iklabishi izakusebenzisa isithethe saseRashiya - i-white-headed.
I-recipe ye-alebyaki enomdla kunye neklabishi nama-mushroom
I-Kulebyaku enokuzaliswa okunjalo kuyenziwa ngokusuka kwimvubelo yesonka esilula, elula ukuguqa ngendlela yeklasiki (kunye nokupheka okuphambili kweepuni), okanye ungathengisa inhlama emnandi ekwenzeni i-leaven into ekhitshini okanye ezinye iindawo zokutya.
Iklabishi ingasetyenziselwa njenge-sauerkraut, kwaye intsha. Kakade, i-sauerkraut kufuneka ihlanjwe ngaphambili kwaye iphonswe kwi-colander. Ukuba usebenzisa iklabishi entsha, yipheke kwaye uyithulule kwisitya samanzi abilayo, shiya imizuzu emi-5-8 uze uyifake phezu kwe-colander-kuya kuba luncedo kunokuba uyicime, izithambile ezininzi ziya kugcinwa. Ukuba, ngombono wakho, iklabishi ayizange ilandele ngokukhawuleza emva kokutshisa, ungashenxisa amanzi uphinde uthele amanzi abilayo kwakhona imizuzu emi-5.
Kusadingeka ukubhaka ama-pancakes ambalwa kwi-phakede yepencake ephekwe ngokuhlukileyo kunye nokudibanisa i-bhotile okanye i-bhotile etyunyiweyo. Bayike epanini elomileyo.
Izithako:
- imvubelo inhlama;
- iipencake ezimbalwa;
- iklabishi;
- anyanisi;
- ioli;
- amakhowe (umzekelo, amakhowe amhlophe okanye ama-oyster);
- pepper emnyama;
- ukuhluma ngokutsha kuhlukile;
- igalikhi.
Ukulungiselela
Amakhowa kunye ne-anyanisi ahlanjululwayo anqunywe kakuhle. Dlulisa i-anyanisi kwioli kwi-frying pan kuze kuvele i-hue yegolide elula. Emva koko faka ama-mushroom kwaye, ukunciphisa umlilo, ungene phantsi kwesiqhekeza imizuzu engama-20, ngezinye izihlandlo. I-Prisalivaem, ipholile kwaye ikhefu kunye nompompo omnyama omhlaba kwaye icinezelwe kwi-press yogliki. Siphula imifino ngokukhawuleza kwaye songeza kwiklabishi.
Yenza inhlama ibe ngumgca we-oblong. Kungcono ukwenza i-alebyak esele kwiphepha lokubhaka, elithunjiweyo okanye lisasazeka kwiphepha lokubhaka ngeoli. Ngaphandle kokubeka uluhlu lokuqala ("u-tier") phakathi komgca wehlama, umzekelo, kuya kuba u-anyan-mushroom othungayo. Sifaka ama-pancakes avela phezulu, sigubungele ngokupheleleyo isalathisi sokugcwalisa. Kwi-pancakes yesibini "umgca" ubeka umgca weklabishi elungiselelwe (jonga ngasentla), uxutywe nemifuno ekhethiweyo. Siphendulela emaphethelweni enhlama size siyiphule nge-pigtail. Senza phezulu kwaye emacaleni ambalwa ama-punctures ngefoloko. Unako ukunamathela kwimibhobho yokugcoba kwintlama.
Bhaka kwihhavini imizuzu engama-50-70. Ubushushu bokuqala bu malunga nama-degrees ka-Celsius. Ngethuba lokubhaka, sinciphise kancane iqondo lokushisa. Ukulungela i-alebyaku inokusikwa phezulu kunye namaqanda omhlophe okanye ibhotela. Kulebyak ngaphambi kokusika kwiinqununu kufuneka upholise ngaphantsi (imizuzu engama-20). Kuya kuba mnandi ukukhonza intsimbi enjalo kwindlebe okanye umhluzi wenyama kunye nemifuno.
Bake eyanelisayo kwi-alebyaka unokukwazi kunye neklabishi, amakhowe, inyama kunye namaqanda. Ukusuka kwenyama ulungiselele ukugaya kunye nokucoca kwipenki yocwecwe kunye ne-anyanisi eqoshiwe. Amaqanda aya kuba nzima, abilisiwe, ahlambuluke, ahlambuluke aze angenqunywanga. I-Blinov imele ifakwe ngaphezulu. Yenza i-3-4 "tiers", yonke into iyafana (jonga ngasentla).