Ukupaka ngeklabishi kwi-pastry

I-pie neklabishi , iphekwe kwi- pastry , iphephe ngokutya okunomdla okudliwayo okanye njengento yokuqala yokutya kwitheyibhile. Kuvela ngokunandipha ngokuthe tye, ezinomhlaza kwaye ezintle kakhulu.

I-pastry ye-puff neklabishi entsha

Izithako:

• umqubu womqubu okhukhulayo - iindawo ezimbini;
• iklabishi emhlophe - ukunambitha;
• i-anyanisi eluhlaza - i-0.5 beam;
• Iqanda - 3 iziqwenga;
• iziqholo.

Ukulungiselela

Zomibini ziqendu ze-puff pastry zihanjiswe etafileni ukuze zibe malunga nama-35 ukuya kuma-20, kwaye malunga no-2 mm ubukhulu. Sigubungela i-tray yokubhaka ngephepha elikhethekileyo, ligcobe ngeoli yezilwanyana kwaye ubeke iqhosha elilodwa. Iklabishi melenko shiny, efakwe epanini yokupanda, uthele amanzi amancinci, yongeza iityuwa kunye ne-stew kuze kube lula. Amaqanda abilisiwe kwi-dipper imizuzu eyi-10, sipholile, sihlambulukile kwaye sinqunyulwe kwiikhabhi ezincinci. Emva koko usasaze iklabishi phezu kwenhlama, ufafaze amaqanda aqhekileyo kunye anyanisi oqoshiwe. Yonke ixesha ngeengqungquthela, gubungela ngqatha lwesibini yentlama kwaye uqaphele ngokukhawuleza imida. Ukusebenzisa ummese, senza izimbobo ezininzi kwikhekhe, zimboze phezulu kunye neqanda leqanda uze ubhaka ehovini malunga nemizuzu engama-30, uphelelwe ngamadireyi angama-200. Ukulungelelanisa ngokukhawuleza sitshintshela kwisitya, sigubungela ithawula uze ushiye imizuzu engama-10.

I-pastry puff edibeneyo kunye neklabishi nama-mushroom

Izithako:

• inhlama inamanzi - 500 g;
• amaqanda amasha - 1 kg;
• iklabishi emhlophe - 500 g;
• i-bulb - 2 iziqwenga;
• iqanda - 1 iqhekeza;
• izaqathe - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• irayisi ibilisiwe -1, 5 izinto;
• iziqholo;
• imifuno emitsha.

Ukulungiselela

Ama-bulbs ahlambulukile kwaye agxutywe kwi-melon grater. Amaqanda ubilise, ucoceke, uthathe ii cubes kwaye uxutywe kunye anyanisi. Yongeza imifino ekhishwe, iphekwe ngaphambi kwerayisi kunye ne-podsalivayem ukugxotha ukuya kunambitha. Iklabishi yincinci ye-shinkuem, isasazeka epanini yokucoca, uthele amanzi amancinci, ufake i-tomato yendalo ye-pasta kunye ne-stew. Emva koko wongeza ioli yefuno, uphonsa isanqante ehluthiwe kwaye uqhubeke upheka kuze kube lula ukutshiza. Ukuzaliswa okulungiselelwe ukuzalisa iziqholo kunye nokufafaza ngamacube atsha. Amakhowe aqhutywe, anqunywe ngamacwecwe aze abiliswe imizuzu emi-5. Emva koko siyababhinca kwi-pan yocingo kwi-bhotela ye-cream kwaye udibanise nobuninzi. Ngoku, phawula inhlama eqhotyoshelwe kwi-tray yokubhaka, ukusabalalisa ukuzaliswa phezulu, ukumboza kunye ne-billet yesibili, ukupaka amaqanda nokubhaka malunga nemizuzu engama-50 kwi-180 degrees.

I-pastry ye-Puff ene-sauerkraut

Izithako:

• inhlama engenamvubelo yemvubelo - 500 g;
• i-sauerkraut - 600 g;
• ioli yemifino - 1 tbsp. isipuni;
• iziqholo.

Ukuzalisa:

• ushizi onzima - 150 g;
• ukhilimu omuncu - 300 ml.

Ukulungiselela

Ngoko, ukulungiselela i-pie ecocekileyo kwi-pastryry puff, ukusuka kwi-sauerkraut, udibanise ngokucophelela yonke ijusi, uhlambe, uyifake ngezandla zakho uze uyinqumle ngesandla. Kulo Ukufakela i-oyile yokutshisa i-pan, uphonye i-cumin uze uyiqabise imizuzu embalwa. Emva koko usasaze iklabishi uze udilize kuze kube lula. Ekupheleni kokupheka, siza kuphelisa ixesha lokuzalisa iswekile kunye neepepper ukuze sinambitha. Ukuthulula, udibanise ukhilimu omuncu ngeeshizi. Intlama yenhlama isuswe kwifriji kwangaphambili, ichithwe, ikhutshwe kancane kwitheyibhile kwelinye icala kwaye isasazeka kwimoya encinane, iqule namacala. Ukusuka phezulu usasaze ukuzaliswa kwaye uthele umxube weeshizi. Sithumela i-pie evulekile kwi-pastry ye-puff kunye neklabishi ukuya kwi-oven yangaphambili kwaye ubhaka emaminithini okuqala 5 kwiqondo lokushisa lama-degrees angama-200, kwaye ke sinciphisa ilangabi kwaye sishiye isidlo enye imizuzu engama-50 de ukubonakala kwintleko enomtsalane.