Ukusuka kumakhowa omisiwe, kunye nokusukela esitsha, unokupheka ezininzi izitya ezimnandi. Ngoku siza kukuxelela indlela yokulungisa ialadi ngamakhowe omisiwe.
Isaladi yenkukhu ngamakhowe omisiwe
Izithako:
- Ifayile yenkukhu - 400 g;
- Amakhowe omisiwe - 140 g;
- amaqanda - amaqhekeza amathathu;
- imifino yedill kunye neparsley - ukunambitha;
- ityuwa, i-mayonnaise - ukunambitha.
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, ahlambulukile kwaye ahlulwe kakuhle. Ubisi lwe-chicken ubilise uze uphekwe, uze unqunyulwe kwiikhabhi. Amakhowe anomileyo athungatha iiyure ezingama-2 emanzini, uze ubilise uze uphekwe uze unqunywe ngamagumbi. Sidibanisa amaqanda, i-flet fillet, amakhowe, wongeza iifom etyumkileyo, ityuwa, i-mayonnaise kunye nokuxuba.
Isaladi yamakhowe omhlophe omisiwe
Izithako:
- amakhowe omhlophe omisiwe - 40 g;
- isibindi sesilwanyana - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- i-mayonnaise - 200 g;
- ioli;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Amakhowe amhlophe omisiwe ahlanjwe ngaphantsi kwamanzi aphelileyo, aze adibanise iiyure ezingama-2 emanzini abandayo ukuze avule. Emva koko ama-mushroom ahlamba kwakhona aze abiliswe aze alungele kwaye atyhidiwe. Ngokwahlukileyo, pheka isibindi, epholile kwaye ephosa ngokukhawuleza. I-anyanisi yinqumle iinqunqa kunye nefri kwioli yezityalo. Amakhukhamba adibeneyo anqunywe ngamacube, aphe imifino. Sidibanisa zonke izithako, zongeza iityuwa, i-pepper, i-mayonnaise kunye nokuxuba.
Isaladi yaseKorea kumakhowa omisiwe
Izithako:
- Amakhowe obomileyo Moer - 60 g;
- igalikhi - ii-clove ezine;
- izaqathe - 100 g;
- anyanisi - 1 pc.;
- ioli yohlaza - 100 ml;
- i-soy sauce - 20 ml;
- I-Acetic acid - 1 ithisipuni;
- umhlaba we-coriander - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ipepper enevumba - 1 ithisipuni;
- sesame - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifungi zizaliswe ngamanzi abandayo kwaye zihambe malunga nemizuzu engama-30 ukuze zenze zicwebe. I-kroti yinqununu. Gwebanisa i-anyanisi efanelekileyo kunye nefry. Amashishini ahlambulukileyo ahlanjwe kwaye anqunywe ngesiqingatha. Emva koko, faka iidroti, ityuwa, i-acetic acid kunye nokuxuba. Phala kwi-sauce sauce, yongeza iswekile, i-coriander, i-pepper, i-sesame, vumela igalikhi ngokusebenzisa umshicileli, usasaze i-anyanisi etsiweyo uze udibanise kakuhle. Makhele i-saladi iiyure ezingama-2 endaweni epholileyo, kwaye ke wakhonza kwitafile.
I-Recipe yeSaladi kunye neeMushrooms ezomileyo kunye neebhontshisi
Izithako:
- Ubhontshisi obilisiwe - 250 g;
- iifatata - 300 g;
- Amakhowe omisiwe - 50 g;
- igalikhi - ii-cloves 2-3;
- i-anyanisi - i-1 piece;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Iipiletayi zibilisa "ngeyunifomu", ama-mushroom omisiwe athululelwa ngamanzi abilayo, zimboze ngesibindi kwaye ushiye imizuzu engama-20. Amakhowe apheka imizuzu engama-15, aze anqumle kwiikhabhi. Sifaka amazambane kwaye siwaphule. Iibhontshisi ezibilisiwe zidibene ne-anyanisi ethosiweyo, uze ungeze izithako ezisele kwaye ugqoke isaladi nge-mayonnaise.
Indlela yokulungisa isaladi ngamakhowe omisiwe kunye nelayisi?
Izithako:
- irayisi - 2/3 indebe;
- Amakhowe omisiwe - 100 g;
- izaqathe - iziqhekeza ezi-2;
- iintonga ze-crab - 200 g;
- i-anyanisi - i-2;
- ushizi onzima - 100 g;
- amaqanda - amaqhekeza amathathu;
- ioli;
- i-mayonnaise, ityuwa, imifuno.
Ukulungiselela
Amakhowe omisiwe afakwe emanzini atshisayo ngamaminithi angama-30, kwaye emva koko amanzi afana nawo amaminithi angama-20, yongeza ityuwa. Ukulungelelwa kwamakhowe kucolile kwaye kugalelwe. Ilayisi iyahlanjwa ize ibiliswe ide iphekwe. Sihlambulula izaqathe kunye ezintathu zazo kwi-grater enkulu. I-anyanisi yinqumle ibe ngamacube kunye nefry kunye neekroti. Emva koko faka ama-mushroom kwimifuno, yongeza iityuwa ukunambitha kwaye udibanise enye imizuzu eyi-10. Amaqanda aphekiweyo, ahlambuluke kwaye ahlulwe. Izibonda ze-Crab zithathwa kwiikhabhi. I-cheese enzima kathathu kwi-grater. Ukusabalalisa izalathisi zesaladi: ama-mushroom kunye ne-kroti kunye anyanisi, irayisi, amaqanda, iintonga ze-crab kunye noshizi. Uluhlu ngalunye lunqatshelwe nge-mayonnaise. Sihlobisa isaladi kunye nemifuno.