Makhe siqwalasele apha ngaphantsi kwendlela yokulungisa isaladi kunye ne-sausage kunye noshizi.
Isaladi kunye nama-croutons, ushizi kunye ne-sausage
Izithako:
- isoso ibhema - 300 g;
- ushizi wezinto ezinzima - 100 g;
- abaphangi - 50 g;
- iziqholo;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
Okokuqala, lungiselela zonke izithako zesaladi. Ngenxa yoko, umsila ocosiweyo unqunywe kwi-straw ecocekileyo, ushizi utywekile kwi-grater, kwaye igalikhi ihlambulukileyo kwaye icaciswe ngokushicilela. Emva koko sidibanisa yonke into kwisitya, yongeza ityuwa ukunambitha, uyizalise nge-mayonnaise uze uyixube.
Isaladi kunye nesobho, ushizi, ikhukhamba kunye neqanda
Izithako:
- isobho - 250 g;
- Ikhukhamba entsha - 250 g;
- Iqanda - 3 iziqwenga;
- ushizi owenziwe - 150 g;
- i-mayonnaise
Ukulungiselela
I-sausage itywe kwiibhubhu ezincinci. Ikhukhamba entsha ihlanjwe, yinqumle i-peel uze uyiqhe kancane. Iibisi zibilisa, zihlambulule kwiqabolombane, zipholile uze ucobe. Fused cheese eluhlaza uvule kwaye uhlabe kwi-grater enkulu. Emva koko, sithatha isitya se-saladi size sidibanise kuzo zonke izithako ezilungiselelwe, ixesha kunye ne-mayonnaise eyenziwe ngokwabo , ityuwa kunye nokudibanisa kakuhle.
Isaladi kunye neetatayi, isobho, ushizi kunye negalikhi
Izithako:
- umgqomo wokutshaya - 300 g;
- utamatisi - ii-3 ii-pcs.;
- ushizi onzima - 200 g;
- imifuno;
- iziqholo.
Ukuphakamisa:
- igalikhi - i-cloves 3;
- ukhilimu omuncu.
Ukulungiselela
I-sausage iyahlanjwa, ihlanjululwe kwaye igalelwe iikhabhi. I-cheese iyakunqunywa ngommese ofanayo. Utamatisi zihlanjululwa kwaye zifakwe kwiincinci ezincinci. Ukuhlanjululwa okuhlanjululwayo, i-little dry and finely shredded. Zonke izixhobo ezilungiselelwe zifakwa kwisitya esinye kwaye sixutywe. Emva koko wabeka i-mass mass in the crockery. Amaqabunga amazinyo i-garlic ecocekileyo, icinywe kumaphephandaba kwaye uqhagamshelane ne-ukhilimu omuncu. Sifaka isambatho esifunyenwe phezulu kwesaladi size sikhonze etafileni.
Isaladi kunye ne-sausage, utamatisi kunye noshizi
Izithako:
- Utamatisi ovuthiweyo - 4 ii-pcs.;
- uhlaza okotyiweyo-1 ibhola;
- Ipepper yaseBulgaria - 1 pc.;
- Izilwanyana zaseVienna - iziqhekeza ezine;
- ushizi - 100 g;
- iifom
Ukuphakamisa:
- yogurt yemvelo - 150 ml;
- i-mayonnaise - 100 ml;
- igalikhi - 1 clove;
- iziqholo.
Ukulungiselela
I-Viennese sausages iyaqhaqhazela kwiibonda ezincinci kwaye i-melenko igxobhoze i-anyanisi eluhlaza. I-pepper yaseBulgaria icutshungulwa, ihlanjululwe kwiimbewu, ihlanjwe kwaye igalelwe iikhabhi. Ncoma kunye noshizi. Ukuzalisa, ukudibanisa i-yogurt yendalo kunye ne-mayonnaise, sithatha ityuwa, i-garlic eqoshiwe, iswekile kunye nompompo womhlaba.
Emva koko, uye kwilungiselelo leetamatato. Ukuqala, bahlamba bahlanjululwa ngendwangu ecocekileyo. Emva koko faka isilato ngasinye "esile" phantsi kwaye uthathe iziqhekeza ezi-8, kodwa ungayinqumli ekupheleni, kodwa ushiye yonke indawo. Ngenxa yoko, kufuneka ufumane iibhasiki zetamatayi ngendlela yeentyatyambo ezivulekileyo. Emva koko, susa ngobumnene i-spoon ngejusi eyongezelelweyo uze uyithulule kwisikhululo segesi. Izithako ezilungiselelwe ngaphambili zixutywe, zixutywe nge-sauce kwaye zisasazeka kwiibhasikiti. Sisebenzela isaladi eyenziwe ngokulungelelanisa, ukusasaza "iintyatyambo" kwisitya esikhulu esiphezulu, esihlanganiswe ngamagqabi esaladi eluhlaza. Siyihombisa imifuno yesaladi nge-parsley, isilimo esidliwayo esinamagatsha anamanzi okanye i-cilantro.
I-Saladi kunye neetamatato, ukhukhamba, ushizi kunye ne-sausage
Izithako:
- amatamatisi amasha - ama-3 amaqhosha.;
- i-sausage e-smoke-smoked-250 g;
- ushizi nzima - 200 g;
- i-mayonnaise-ye-refueling;
- igalikhi - 2 cloves.
Ukulungiselela
Siyinqumle isobho ibe ngamabhubhu amancinci, kwaye sinqumle utamatisi kwisangqa. I-cheese igaya kwi-grater, kwaye igalikhi ihlambulukile kwaye ihlambuluke, ihlulwe ngokukhawuleza. Ukusabalalisa izalathisi zesaladi, ukucoca nganye kunye ne-mayonnaise kunye nokongezwa kwegalikhi, ucaciswe ngokushicilela. Okokuqala sibeka isonti, ngoko utamatisi kunye noshizi. Sithumela isaladi esilungileyo kwiiyure ezimbalwa kwifriji, kwaye ngaphambi kokukhonza etafileni, yenza iintlobo zeetamatisi ezintsha.