I-cutlets yenkomo kwi-oven ikulungelele ngokwaneleyo, kodwa, kholelwa mna, bayakuxabisa. Isidlo simnandi kwaye siyamangalisa. Esi sidlo sisebenza ngokugqithiseleyo kunye neentyatyambo zokugcoba kunye nemifino. Yaye indlela yokupheka i-chops evela kwilwanyana, siya kukuxelela ngoku.
I-chops ye-Beef kunye netsard
Izithako:
- yenkomo - 500 g;
- i-mayonnaise - 5 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- ushizi - 300 g;
- iziqholo;
- isardadi - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-tender tenderloin iyahlanjululwa kwaye isomile kwilinen ecocekileyo. Emva koko unqumle inyama ibe yizicucu uze uhlulwe ngokunyanyiswa ngesando. Kwisitya sidibanisa isardard ebukhali kunye ne-mayonnaise kunye neziqholo. Emva koko, gubungela inyama kunye nomxube olungiselelweyo uze ushiye. Senza i-bulb, i-shred, ne-cheese ezintathu kwi-griddle. Kwisitya sokupheka, sityiwe ngeoli yezityalo, sasaza i-chops uze ufefe nge anyanisi kunye noshizi. Sithumela ifom kwihovini elifudumeleyo kwaye urekhode imizuzu engama-40. Ewe, yikho konke, i-chops yenkomo enomnandi ikulungele!
I-chops ye-Beef kwi-oven kunye namazambane
Izithako:
- yenkomo - 500 g;
- i-bulb - 2 iziqwenga;
- ushizi nzima - 200 g;
- i-mayonnaise - 200 ml;
- amazambane - 5 amaqhosha.;
- iziqholo.
Ukulungiselela
Inyosi ihlambuluke ngokucokisekileyo, imiswe ngokucokisekileyo kwaye ibheke kwiinqununu. Isidlo esilungisiwe sichithwe, faka iphepha lokubhaka. Sihlambulula i-bulb, susa isigxina sesondlo, udibanise izandla uze ubeke umqolo phezu kwenyama. Yongeza ityuwa ukunambitha nokuxuba. Senza amazambane, sihlabe kwi-grater size sibeke kwi-tray yokubhaka, siyibeke nge-spoon. Emva koko, gubungela ngesitya ngokutya kunye ne-mayonnaise uze ufefe ngeshizi. Sithumela isitya kwisitishi esiphezulu kwaye sibheke malunga nemizuzu engama-45.
I-chops ye-Beef kunye neetatayi kwi-oven
Izithako:
- yenkomo - 500 g;
- iitamatato - 4 ii-pcs.;
- umgubo - 4 tbsp. iipuni;
- ushizi - 200 g;
- iziqholo.
I-sauce:
- I-Butter - 4 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo;
- ubisi - 500 ml.
Ukulungiselela
Okokuqala, lungise i-sauce: epanini, nyibilikise ioli, yongeza ioli kunye nokubeka i-clove yegalikhi, ichithwe ngommese. Emva koko uthele ngomgubo, uphonsa umgangatho omncinci womhlaba uze udibanise ngokukhawuleza kunye ne-spatula. Emva koko uthule ubisi obandayo kwaye, emva kokuqina, ususe emlilweni. Inyosi inqamle izitya ezincinci, zibetha ngesando kwaye zifaka iphepha lokubhaka ngeoli yezolimo. Phezulu nge-sauce yamanzi, faka iitato zetamatato, ufafaze ushizi ogayiweyo kwaye upheke ukutya ngeyure.