I-nutria yezilwanyana ithathwa njengemveliso yokutya kunye ne-hypoallergenic. Kulula ukugaya kwaye kufakwe ngumzimba. Ukongezelela, kunomdla othe tye. Kodwa ukuba loo mveliso ihlala isiluncedo, kuyimfuneko ukuba ingalahlekelwa iipropati zayo ezifanelekileyo ngexesha lokulungiselela. Kwaye, njengokuba uyazi, inyama ibhakabhile kangcono kunokuba ifakwe. Ngoko ke, siya kukuxelela indlela yokupheka i-nutria kwi-oven.
I-Nutria, ibhaka ehovini
Izithako:
- nutria - 1 pc.;
- anyanisi (ezinkulu) - 1 iqhekeza;
- igalikhi - amaqhekeza ama-5;
- ukhilimu omuncu - 200 ml;
- iwayini elimhlophe - 120 ml;
- ityuwa, ipepper - ukunambitha;
- imifino yedill kunye ne-parsley - ukunambitha.
Ukulungiselela
Yinqumle i-nutria kwiinqhekeza, yiphose ityuwa kunye nepepper. Ngoku unokwenza izinto ezimbini: qalela kuqala ngaphakathi kwipenki yokupaka okanye ubeke ngokukhawuleza kwi-tray baking. Ngokhetho lwesibini, ixesha lokupheka liya kwanda. Ngoko, kwenyama ubeke u-anyanisi uthathe iindandatho uze ugcwalise konke ngewayini. Beka i-tray yokubhaka kwi-oven uze udilize imizuzu engama-30. Okwangoku, senza i-sauce: udibanise ukhilimu omuncu nge-garlic eqoshiwe kunye neziqholo (ungathatha nantoni na oyithandayo), udibanise konke kakuhle. Dlulisa i-sauce yokudla inyama kwaye udilize imizuzu eyi-20-25. Isitya esiqityiweyo sifafazwe ngemifuno kwaye sikhonze kwitafile.
Ukupheka i-nutria kumkhono?
Izithako:
- nutria - 1 pc.;
- igalikhi - 1 inhloko;
- Iityuwa, ipepper, i-paprika yomhlaba-ukunambitha.
Ukulungiselela
I-Carcase ixutywe ngetyuwa kunye nepilisi kunye negalikhi idlulileyo kwi-press. Siyicoca kwifriji malunga neyure. Emva koko sithatha kwaye siyifake kwisandla sokubhaka. Ukuba unqwenela, unako ukubeka iifatata ezikhethiweyo. Umkhono kumacala omabini unamathele kunye nevidiyo. Bhaka kwihovini ngemini engama-40-50 kwimizuzu engama-250 eqondo lokushisa. Kwimizuzu engama-10 ngaphambi kokuphela kokupheka, nqunqa umkhono ukwenzela ukuba i-nutria ehovini ibhontshwe.