Namhlanje siza kukuxelela indlela yokupheka i-chops yesibindi esimnandi. Zisoloko zihlula imenyu yakho kwaye ayiyi kuba yintle kuphela, kodwa iyanceda kakhulu.
I-Recipe ye-cutlets yeebindi kunye neklabishi
Izithako:
- i-bulb - 1 piece;
- isibindi senyama entsha - 350 g;
- iklabishi entsha - 350 g;
- Inkukhu eluhlaza yeqanda - iqhekeza eli-1;
- isonka esitsha - i-2 tincetu;
- iziqholo;
- semolina semolina - 2 tbsp. iipuni;
- ioli.
Ukulungiselela
Ngoko ke, ngaphambi kokulungiselela i-patties yesibindi, isibindi sebhakabhaka senziwa, sikhululiwe kwiifilimu, siqhekeke sibe sisiqwenga size sisonteke ngokugaya inyama. Ngeklabishi entsha kunye ne-anyanisi ehlutshiwe, senza okufanayo. I-Baton igxobhozwe emanzini, ichithwe kwaye yongezwa kwisikhulu. I-Forcemeat sidibanisa, siqhuba kwiqanda kwaye silahla iziqholo ukuze zithande. Ukuba kuyimfuneko, faka i-manki encinci kwaye ufake inyama enqotyisiweyo kwi-pan yokutshisa i-pan nge-spoon. Sityhalala kwioli yezolimo kunye nefry i-patties imizuzu embalwa. Emva koko, ziphendule ngokugqithiseleyo kwaye zibomvu uze ulungele.
I-Recipe ye-chops yesibindi kunye nelayisi
Izithako:
- irayisi ibilisiwe - 150 g;
- isibhakabhaka esitsha esinesibindi - 0,5 kg;
- iqanda - 1 iqhekeza;
- iziqholo;
- ioli;
- isitashi sezambane - 1 tbsp. isipuni.
Ukulungiselela
Inyama yengulube iqhutywe, igaxwe kwaye ichithwe nge-blender ibe yindoda ehambelanayo. I-bulb ihlambulukile, incinci idityanisiweyo kwaye ifakwe kwinqununu ye-hepatic. Yethula iqanda eliluhlaza, uthele isitatshi kunye neziqholo. Ukudibanisa konke kunye nokubeka irayisi ephekwe ngaphambili. Senza iindwangu ngezandla ezimanzi, zisasaze kwioli yendalo yemifuno kunye nefry kumacala onke.
Liverballs nge buckwheat
Izithako:
- yenkomo yenkomo eluhlaza-500 g;
- iqanda - 1 iqhekeza;
- iziqholo;
- buckwheat - 1 into;
- umgubo - 50 g;
- imifuno emitsha - yokuhlobisa;
- ioyile yemifuno.
Ukulungiselela
Kwaye nenye enye indlela yokuqala indlela yokwenza iibisiki ezinobulunga kunye nezihlwaya ezinobindi zesibindi. I-Subproduct yinqumle kwaye igaye kwi-blender. I-anyanisi ihlambulukileyo, ihlanjwe kwaye ikhutshwe kwipani yokucoca. Buckwheat upheke uze ulungele, uze udibanise kunye nokugcoba iqanda. Yongeza ubuninzi besibindi, ufafaze kwiinambithe zeoli, faka umgubo uze udibanise ukugxotha. Sakha i-cuton encinci ye-cutlets kwaye uyifake epanini elitshisayo. Sifumana i-billet ukusuka kumacala omabili kwioli kunye nokukhonza, ukuhlobisa ngemifino ukuba ufuna.
Iimbindi ezinobumba kunye neengoti
Izithako:
- izaqathe - i-1 piece;
- Inka yenkomo ebomvu - 500 g;
- iqanda elihlaza-1 iqhekeza;
- i-bulb - 1 piece;
- isitashi sezambane - 50 g;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
Senza imifuno, sihlambe iinqwelo kwi-grater, kwaye usike i-anyanisi kunye negalikhi ngokufanelekileyo ngommese. Emva koko, galela ioli kwi-pan, uphonsa imifuno kwaye uyibhontshe kude kube lula. Ngaphandle kokulahlekelwa ixesha, silungiselela isibindi: hlambulula, usiqhekeze kwaye wongeze i-roast yemifuno. Emva koko siphula kwiqanda, silahla iziqholo kunye nesitashi. Sonke sidibanise ngokucophelela, kwaye sisasaza inqwaba ye-hepatic ngepunipoon kwi-pan yokucoca ioli kunye nefry cuttings kumacala omabini.