Ukuba sithetha ngokunyameka kwenyama yenkukhu ephekiweyo, yile isitya esiza kuthiwa "isisa." Kwaye konke oku, nangona kunjalo ukuba inkqubo yokulungiselela ngaphambi kokungabonakali kuyilula kwaye ayisebenzi.
I-Recipe yeebhola zeethenda zentaka yenkukhu kwi-sauce ye-cream
Izithako:
- ifayile yenkukhu - 0,5 kg;
- anyanisi - 1 anyanisi;
- ukhilimu 15% - 200 ml;
- Ushizi alukhuni - 150 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo amathathu;
- pepper;
- ityuwa.
Ukulungiselela
Ukwenza iibhola ezinjalo, uzakufuna kuphela iifestile ezintsha, kuba iqhwa lifanelekileyo kuphela ukupheka kwi-batter okanye ukucima. Kwaye ukuba ufuna ukufumana iibhola ze-inkukhu ezincinci ekupheleni kweso siza, fumana i-fletlet entsha yenkukhu eyayingashenxwanga kwiqhwa. Ukuhlanjululwa kakuhle, kumiswe kwaye kuhlanjululwe ngenyameko yenyama okanye kusetyenziswe i-roller ekhethekileyo. Emva kokucoca i-fillet zibe ngamaqhezu amancinci, ikhudlwana kuneziqwenga zenyama enqabileyo. I-anyanisi nayo kufuneka ichithwe kakhulu, kodwa isela, i-blender ukuphazamisa kwi-puree ayikufanelekanga. Ukusetyenziswa kwegalikhi, njengoko isoloko ihlala yedwa ngokwazo, izithandwa zayo zingahlula ngocansi, enye inyama ibe yinyama, kunye nenye ibe yi-sauce. Kodwa, kunokwenzeka ukucoca yonke igarlic ibe yinyama, ngaphandle kokuyongeza kwi-sauce. Ngoku ubethe iqanda ibe yinyama, ityuwa uze ungeze ifompe, udibanise kakuhle, yongeza i-anyanisi uze udibanise kwakhona. Ngomlinganiselo omncinci we-ukhilimu, sebenzisa ikhitshi esasazekayo ukuze ugcobe izitya ezingaphephekiyo zokushisa okuza kubhaka iibhola. Ngenye indlela uqalise iibhola uze uwabeke kwiitya zokugcoba ngaphambili. Kwihovini elifudumeleyo, faka iibhola ezili-12 ukuya kwemizuzu engama-180, kwaye ngeli xesha ulungiselele izithako ze-sauce, udibanise ushizi ococekileyo ngekhilimu. Emva kwesigaba sokuqala sokupheka ibhola ngalinye libeke kwi-tablespoon ye-sauce kwaye kwakhona kwi-oven imizuzu engama-20.
Iibhola ze-inkukhu kwi-sauce ye-ukhilimu kunye noshizi nama-mushroom
Izithako:
- ii-mushroom - 250 g;
- ukhilimu 15% - 200 ml;
- ushizi - 70 g;
- ioli yemifino - 60 g;
- ifayile yenkukhu - 0,5 kg;
- ama-parsley - 5 amasebe;
- i-breadcrumbs - 50 g;
- umgubo - 30 g;
- anyanisi - 2 anyanisi;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo amathathu;
- pepper;
- ityuwa.
Ukulungiselela
Ukusika ngokucacileyo zombini ii-bulb, enye yazo iya kusetyenziswa i-sauce, kunye neyesibini kwiibhola. Yinqumle i-fillet, yinqumle kakhulu kwaye uyibethe iqanda kuyo, ukhumbule ityuwa kunye nepilisi. Emva koko udibanise ngokucophelela, uthele nge-anyanisi, u-parsley ocoliweyo uphinde uphinde wenze inkqubo yokuxoka. Bhaka izitya zeoli, kwaye ukusuka