Izibambo ezidibeneyo zilungiswe ngokukhawuleza, kodwa ziphuma zivumba kwaye zivumba. Ungabakhonza ngeetayibilisi ezibilisiweyo kunye nerayisi. Ukongezelela, yinto yokongeza kakhulu kwibhiya. Indlela yokupheka izibambo zengulube kwipani yokucoca esiza kukuxelela ngoku.
Izibambo zengulube ezidibeneyo epanini yokupanda
Izithako:
- Izibambo zeengulube - 2 kg;
- ubhiya - 700 g;
- ubusi - 200 g;
- ijusi lemon - 2 tbsp. iipuni;
- I-powder powder - 1,5 tsp.
- i-nutmeg - 0,5 tsp.
- I-ginger yomhlaba - 0,5 tsp.
- ityuwa - 2 ithisipuni.
Ukulungiselela
Iimbambo zeengulube zihlukaniswe zibe ziqwenga eziqingqiweyo. Hlanganisa ubhiya, ujusi, ijisi lemon kunye neziqholo. Ngomxube ofunyenweyo, shinqa iifom kwaye siwashiye malunga neeyure ezingama-3. Emva koko sisasaza iimbambo kwi-pan yokutshisa kunye nefry imizuzu eyi-15, koko wongeza i-marinade kunye nomlilo omncinci uphelele enye imizuzu engama-40.
Ukulungiswa kwezimbambo zeengulube kwipani yokucoca
Izithako:
- Izibambo zeengulube - 400 g;
- ioli yomnquma - 1 tbsp. isipuni;
- I-basil eyomileyo - 1 ithisipuni;
- igalikhi - 1 clove;
- Iviniga ye-balsamic emnyama - 1 tbsp. isipuni;
- umsila omnyama, ityuwa.
Ukulungiselela
Iimbambo zeengulube, ziqhekeke, zongeze kwisitya esinzulu, yongeza iviniga yebhasamu, ioli yeoli, i-basil, ityuwa, i-pepper, i-garlic eqoshiwe kwaye udibanise kakuhle ukuze izimbambo zihlanganiswe ngokupheleleyo nomxube. Siwasusa kwifriji malunga neyure eli-1. Ngomlilo oqinileyo, gaza izibambo malunga nemizuzu engama-20.
Iimbambo zeengulube kwi-pan yokucima
Izithako:
- Izibambo zeengulube - 800 g;
- sherry - 60 ml;
- i-lemon - i-1 piece;
- i-soy sauce - 20 ml;
- iitamatati - 500 g;
- ioli yemifino - 40 ml;
- jam apricot - 3 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Utamatisi kunye ne-blender uguqula umatshini, faka i- soy sauce , i-jam kwi-apricots, ijusi ye-lemon kunye ne-sherry. Hlanganisa kwaye ubuyise ubunzima kwi-thumba. Iimbambo zam zome kwaye zinqunywe. Yabafake epanini kwaye udibanise imizuzu engama-30, uze ucime umlilo uze ubavumele ukupholisa ngaphantsi. Kwaye emva koko, sibeka iimbambo kwi-pan ye-grill kunye nefry kwioli ehambayo, ujikeleze imizuzu eyi-15.
Iimbambo zeengulube kwi-pan yokucima
Izithako:
- Iimbambo zeengulube - 1 kg;
- lemon - isiqingatha;
- iwayini elimhlophe elimhlophe - 100 ml;
- Amaqabunga aqingqiweyo aseRomary - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Sika iintlobo zeengulube zeengulube kwisitya esinzulu, uwathulule ngamanzi, ngoko zifakwe kwaye zifakwe kwijusi lemon. Shiya malunga nemizuzu engama-40. Emva koko, susa izibambo uze uzikhuphe.
Emva koko, ukufudumala i-pan nge-stick non stick and fry kwi-skillet eyomileyo ngaphandle kweoli, izibambo zethu ezilungiselelwe kumacala onke emlilweni omkhulu. Ngoku zonke iinqatha ezifakweyo, zongeza iipunipoyi ze-oyile yemifuno, gazinga imizuzu emi-2, uthele iwayini elimhlophe kwaye upheke uze uphume. Ngoku uthele i-150 ml yamanzi abilayo kwaye qhubeka upheka phantsi kwesiqhekeza ngomlilo omncinane malunga neyure eli-1. Emva koko, ukuba amanzi eselekho, yandisa ubushushu kwaye upheke ide ikhuphuke, yongeza amaqabunga e-rosemary, mix, i-blanch enye ngomzuzu uze uyicime. Iimbambo zeehagu kwi-pan yokucima zilungele. Isitya esilungileyo kubo siya kuba namazambane ahlambulukileyo.
I-Recipe yeembambo zeengulube kwi-pan yokupanda
Izithako:
- Izibambo zeengulube - 700 g;
- igalikhi - ii-clove ezine;
- anyanisi - 1 pc.;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, i-pepper emnyama ne-sweet - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iimbambo zam inyama yengulube, sizahlula kwaye siwume. Sinqumle u-anyanisi ngeemimirings, siwasika igarlic. Kwi-pan yokucima, sifudumala ioli kunye nefry inyama evela macala onke phezu komlilo omkhulu de kube yinto enqabileyo. Yongeza i-anyanisi, igalikhi kwaye unciphise ubushushu. Emva kwelo xesha, uthele epanini malunga ne-100 ml yamanzi abilayo, ityuwa, yongeza iqabunga kunye nepepper, gubungela i-pan nge-lid kunye nefry enye imizuzu engama-30.