Ixesha le-mushroom lijikeleze ekhoneni, oko kuthetha ukuba wonke umntu oqoqayo wamakhowa uya kuvelisa isivuno esiqinileyo, esinokuqaliswa ukulungiselela izitya eziqhumayo zonyaka. Enye yalezi zinokuba isobho se-mushroom, oko ke, kulula ukupheka, nangona uthenge ama-mushroom kunye nama-mushroom ama-mushroom esikhundleni samakhowe amhlophe-kuya kuba mnandi kakhulu.
I-Recipe ye-mushroom isobho kunye nama-mushroom amasha
Phakathi kwazo zonke iisobho ze-mushroom, ii-classical zibhaliswe izitya kunye nokongezwa kancinci, ngokuba ukulungiswa kwayo nayiphi na i-mushroom iya kufanelana nayo-eyona nto iyamnandi, ibe ngcono. Esi sidlo silungele kwaye sinezixhobo ezininzi ezikhoyo.
Izithako:
- amakhowe - 490 g;
- Umhluzi wenkukhu - 760 ml;
- i-anyanisi - 310 g;
- ukhilimu - 85 ml;
- ibhotela - 25 g;
- amazinyo e-garlic - ama-8-10;
- i-pinch of nutmeg.
Ukulungiselela
Emva kokufudumeza ioli encinci kwisikhwama, sebenzisa ukuba udlulise iindlovu anyanisi kunye namaqebunga amakhowe. Ngokukhawuleza ukuphela kokugqibela kunikeze konke ukunyusa okungaphezulu, ixesha leqhosha eliphakathi kwecyulo elwandle kunye ne-pinch ye-muscat, kwaye ubeke i-garlic chicks.
Dlulisa i-mushroom fry kwisitya se-blender uze uyifake kwi-mash, kwizabelo zongeza umhluzi kunye ne-ukhilimu. Hlanganisa amakhowe ocoliweyo kunye nomnye umhluzi kunye nokutshisa isobho ngaphambi kokukhonza.
Isobho seMushroom kunye namakhowe amhlophe amhlophe - iresiphi
Amakhowa aseMhlophe ayathathwa njengobumkani kwihlabathi le-mushroom kwaye axabiseke kakhulu ngenxa yephunga elimnandi kunye nobukhulu obukhulu. Ukuba unethamsanqa ukufumana ubuncinane amakhowe amhlophe, ke ubavumele ukuba bapheke le isobho.
Izithako:
- i-anyanisi - 170 g;
- i-clove;
- amakhowe amhlophe - 470 g;
- umhluzi wemifuno - 620 ml;
- Iwayini elimhlophe elimhlophe - 55 ml;
- ioli yomnquma - 35 ml;
- isebe le-thyme;
- iparele ye-pearl - 45 g.
Ukulungiselela
Ngaphambi kokupheka isobho se-mushroom kunye nama-mushroom amasha, hlambulula i-barley yeparele uze uyiguqule ubusuku ngaphambi kokupheka. Swayipha i-pearl ibhali ye-pearl ibe ngumhluzi wemifuno uze ushiye ukupheka uze uphekwe. Okwangoku, ukufudumala ioli uze uyisebenzise ukuze ucoce iziqwenga ezicocekileyo kunye no-anyanisi. Ukufisa, faka iqela le-thyme ngokukhawuleza xa kuphuma umswakama ogqithisiweyo ovela kumakhowe. Yongeza amakhowe amhlophe nge-garlic eqoshiwe, xuba kwaye udlulisele kwisobho. Gcina isidlo ngomlilo kwenye imizuzu engama-15, uze uyivumele ukuba iphule ngaphandle komlilo ixesha elifanayo.
Isobho seMushroom kunye nama-mushroom amasha kwi-multivark
Izithako:
- ii-mushroom - 520 g;
- anyanisi - 110 g;
- izaqathe - 140 g;
- amazambane - 245 g;
- I-thyme eyomileyo - i-pinch;
- umhluzi wenkukhu - 2,6 l;
- intloko yegalikhi.
Ukulungiselela
Setha imo ye "Baking" kwifowuni uze uthele ioli ecolekileyo kwisitya. Iimifuno zinqunywe kwiikhabhi, kwaye ukusuka entloko yegalikhi unqamle isalathiso ukwenzela ukuba inxalenye yeedticles ibonakale, musa ukususa igobolondo. Beka imifuno kwisitya, ugxobhoze kwaye ubeke imizuzu engama-20. Ixesha elibhalwe kwisitya kunye ne-thyme nolwandle lwetyuwa, gubungela i-clove edibeneyo kwaye udibanise nazo zonke ezinye izithako. Phala isobho kwi-multivark, shintshela ku "Sobho" uze ushiye yonke into ukupheka esinye isiqingatha seyure.
Isobho seMushroom kunye nama-mushrooms amasha kunye ne-ukhilimu
Izithako:
- ibhotela - 45 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-mushroom - 430 g;
- anyanisi - 65 g;
- iwayini elimhlophe - 235 ml;
- Umhluzi wenkukhu - 780 ml;
- ukhilimu onamafutha - 470 ml;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Hayiza ibhotela, uyisebenzise kuma-mushroom gawa kunye no-anyanisi kunye negalikhi. Xa ama-mushroom anikezela konke ukungcola okungaphezulu, uthele kwiwayini uze uyikhuphe ikhefu. Yongeza isitashi kwaye udibanise yonke into ngokukhawuleza ukukhusela ukubunjwa kweempawu. Dlulela kwi-cream kunye nomhluzi, vumela isobho sipheke kwakhona kwaye sikhonze.