I-adyghe ushizi iyinambitha ngokwayo kwaye ihamba kakuhle nezinye izithako. Ngoku siza kukuxelela iirephepheni zokulungiselela izitya ezimnandi ezivela kwi- Adyghe ushizi .
I-Recipe khachapuri ne-Adyghe ushizi
Izithako:
Uvavanyo:
- umgubo - 4.5 iikomityi;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch;
- imbiliso entsha - 25 g;
- amaqanda - i-1 piece;
- ibhotela - 50 g;
- ubisi - iikomityi ezimbini.
Ukuzaliswa:
- Adyghe ushizi - 300 g;
- I-Butter - 100 g.
Ukulungiselela
Imvubelo igaya iswekile, yongeza ibhotela ebushushu kunye neqanda. Hlanganisa kakuhle kwaye uthele ngobisi olufudumeleyo. Emva koko faka umgubo ococekileyo uze uxoke inhlama. Kufuneka kube lula ngokukhawuleza ngexesha elifanayo, kodwa ungabambeleli kwezandla zakho. Sibeka inhlama kwisitya kunye namanzi afudumeleyo, siwugubungele nge-napkin uze ushiye ukuba uhambe. Xa kuphakama, senza ukukopela size sibuye kwakhona.
Itafile ifafazwe ngomgubo, inhlama iyahlula zibe ziingxenye ezintathu kwaye enye yazo ifakwe kwisangqa malunga no-5 mm ubukhulu. Kwisiko sibeka i-Adyghe ushizi kunye nebhotela. Emva koko sidibanisa umgca wehlama kunye, sivule uze uphinde uphinde ugcwalise. Ubunzima bekheke eliplani liya kuphinda libe malunga ne-5 mm. Siyithumela kwiphepha lokubhaka elifakwe iphepha lokubhaka. Siphakamisa i- khachapuri ngeqanda elibethiwe . Ngama-degrees angama-200, sibhaka ukubamba imizuzu engama-20.
Sifaka umveliso ogqityiweyo kwisidlo kwaye sihlambulule ibhotela. Sisebenza kwitafile ngokukhawuleza, ngelixa i-khachapuri isatshisa. Ngokufanayo, senza ezimbini iimveliso.
I-Recipe ye-vareniki nge-Adyghe ushizi
Izithako:
- Adyghe ushizi - 400 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- amanzi - 0.5 indebe;
- amaqanda - i-1 piece;
- umgubo.
Ukulungiselela
Kwisitya esinzulu, qhekeka iqanda elinye, ungeze iswekile, ityuwa, amanzi kwaye udibanise kakuhle kunye nomxube. Ngoku ngoku wongeza umgubo, udibanise inhlama. Kufuneka kube ncinane. Inhlama egqityiweyo igqityiwe kumgca omncinci kwaye unqumle izijikelezo ngeglasi. I-Adygei ushizi ezintathu kwi-grater enkulu kwaye ubeke i-1 ithisipuni nganye kwisiqwenga ngasinye. Siyakukhusela imida yevarenki. Siphupha emanzini abilayo ngamanzi anosawoti kwaye ubilise uze uphekwe. Amadaka kunye ne-Adyghe ushizi afakwa etafileni ngotyuli omnandi, omuncu.
I-Recipe ye-Adyghe ipayi ngeeshizi
Izithako:
Uvavanyo:
- umgubo - 2.5 iiglasi;
- imvubelo eyomileyo - ΒΌ tsp;
- Amanzi afudumele-1 iglasi;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukuzaliswa:
- Adyghe ushizi - 200 g;
- isipinashi - 100 g;
- ibhotela - 100 g;
- i-dill, i-coriander, i-anyanisi eluhlaza - i-70 g.
Ukulungiselela
Imifino kunye nesipinashi ichithwe, yongeza ibhotela ebomvu, ushizi oqoshiwe uze udibanise kakuhle uze udibene. Ngentambiso yokuxuba inhlama kunye nofulawa, ushukela, ityuwa, ioli kunye namanzi. Yeka imizuzu engama-20. Emva koko, cima phantsi inhlama, uyijika ibe yikhekhe ephothiweyo, phakathi kwendawo apho sisasaza ukuzaliswa. Iingqungquthela zamahhala zigoba kwiziko kunye nokulila. Emva koko ucofe i-pie kwakhona, ubeke ukubonakala kwekhekhe ephahleni. Ephakathi, shiya umgodi omncinci ukuze umnqwazi aphunyuke. Kwi-degrees ezingama-220, bhaka ikhekhe malunga nemizuzu engama-15, uze ugcobe ngebhotela.
Iresiphi yesobho nge-Adyghe ushizi
Izithako:
- izaqathe - iziqhekeza ezi-2;
- amazambane - 400 g;
- iitamatati - ii-2 ii-pcs.;
- Adyghe ushizi - 300 g;
- ioli;
- imifino, ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iipatata kunye ne-kroti enqunyulwe kwiziqhekeza ezingenanto, engeza epanini, uthele 1 ilitha yamanzi uze upheke uze ulungele. Emva koko i-liquid is drained, kwaye imifuno iyahluthwa, iphinde ithulule kwi-liquide ize uyizise. Utamatisi uthathe iikhabhi kwaye uzifake kwioli yezolimo, kunye nekarrot. Yongeza imifuno kwisobho. I-Adyghe ushizi igawulwe ibe yi-cubes kwaye idikiwe kwi-oyile yemifino ekushiseni okuphantsi kuze kube lula ukukhanya. Ukusalela ushizi kwisobho, yongeza iziqholo kunye netyuwa, imifino kwaye ubilise enye imizuzu 3-4.
I-Salad Recipe nge-Adygei Cheese
Izithako:
- ithanga - 200 g;
- I-Adygei ishizi elithambileyo - 50 g;
- ikhefu leqabunga - isigamu sesibhogo;
- ioli yomnquma - 2 tbsp. iipuni;
- ibhotela - i-2 tbsp. iipuni;
- lwesardard - 0,5 tsp;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Iphunga lihluthwa kwi-peel kunye nembewu, uthathe iikhabhi kunye nefry imizuzu eyi-10 kwibhotela. Emva koko, siyitshintshela kuma-towels wephepha, ukuze i-fat fat excess will go away. Kwisitya esicwebileyo sibeka amaqabunga ahlanjululweyo kunye namaqabunga e-lettuce, sifaka ithanga phezulu kwaye sisasaza iindidi. Ukuze uzalise, udibanise ioli yeoli, ityuwa, isardadi kunye nepepper. Nciphisa isaladi ngomxube.