Iklabishi echitshiweyo kunye nokongezwa kwemifuno kunye nenyama ebizwa ngokuba yi-halophyte. I-Solyanka ine-recipe yayo malunga nabo bonke abantu kunye neentlobo ezininzi zelizwe zesi sidi esiza kuxoxa ngazo kwiirephepthi eziqhubekayo.
Solyanka kwiklabishi kunye neesusus
Izithako:
- intloko yeklabishi encinane (encinci);
- i-sausages okanye i-sausages - 210 g;
- ingulube - 320 g;
- i-anyanisi emhlophe - 75 g;
- izaqathe - 80 g;
- ukunamathisa utamatisi - 40 g;
- Iqabunga le-laurel - iingcezu ezine;
- iipayile zepilisi - iziqwenga ezi-7-8.
Ukulungiselela
Ikhuphe iklabishi uze uyibeke kwi-brazier, kunye neekroti ezisikiweyo, ii-peppercorns kunye namaqabunga ama-laurel. Phalala okubhalwe kwi-brazier ngamanzi okanye umhluzi ukuze izithako zihlanganiswe isiqingatha, uze ufake izitya emlilweni uze upheke imizuzu eyi-15-20.
Nangona iklabishi ithwetshiwe, lixesha lokuthatha i-sausages kunye nengulube. Ngomlinganiselo omncinci weoli, gazinga zonke izithako zenyama kuze kube yicatshuki ephekwe, faka i-anyanisi kwi-skillet, udibanise kwi-transparent, uze udibanise i-roast kunye ne-tomato unamathela uze udlulisele kwi-brazier kwiklabishi. Xa iklabishi ithambile - lixesha lokuzama i-hodgepodge kwaye iyancedisa iziqholo ukuze zenze ukunambitha ngaphambi kokukhonza.
Ukuba unqwenela, unokuphinda i-recipe yeklabishi enetyuwa kwi-multivark, uqale ucoce inyama kunye no-anyanisi, uze udibanise iklabishi, izaqathe kunye neyamatamatayi kunye neziqholo kunye ne-liquid.
Iklabishi entsha ne-mushroom
Ukutshintshwa kwalolu chumano oluxubileyo oluvela kwiklabishi kuthatyathwa kwisiseko seengxube zeklabishi ezinobuhle. Ukuba unqwenela, irayisi evela kwidiski ingasuswa ngokupheleleyo, ithathe indawo yokutya kunye nezinye izithako zemifuno.
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi emhlophe - 110 g;
- ii-clove ze-garlic - ii-4 pcs.;
- intloko yeklabishi - 1 pc.;
- utamatisi kwijusi yakhe (okanye utamatisi olutsha) - 800 g;
- i-tomato yokunamathisela - 80 g;
- ngamanzi 350 ml;
- amahlathi amathandayo amahlathi - 320 g;
- irayisi yerhasi ebilisiwe - 1 tbsp.
Ukulungiselela
Emva kokufudumala i-brazier nge bhotela, i-anyanisi e-anyanisi ene-oyiki (kunye nokupheka xa kuyimfuneko) ama-mushroom ehlathi, kunye nehafu yesigidi kude kube yilungile, ungeze i-garlic kubo. Xa igalikhi ishiya iphunga, xuba i-roast kunye namaqabunga ahlulwe yile iklabishi entsha, faka utamatisi kunye ne-tomato unamathela, ucoce kwaye uthule yonke into ngamanzi okanye umhluzi. Gcoba i-hodgepodge yemifuno kwimizuzu engama-15-20, uze ungeze irayisi ephekiweyo uze upheke isidlo esinye imizuzu eyi-10.
Ukulungiswa akudingekile kwisidlo esinjalo, kodwa ubuninzi bemifino xa ukukhonza kunye neqhekeza lezonka ezicocekileyo ezinqwenelekayo kunyanzelekile.
I-recipe ye-salad egayiweyo isaladi
Izithako:
- Iklabishi yokutya - 1 kg;
- yenkomo yomhlaba - 480 g;
- ukubhema ibhakoni - 240 g;
- i-sausages - 312 g;
- i-anyanisi emhlophe - 95 g;
- iigraves ze-garlic - 2 pcs.;
- irayisi - 45 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-tomato unamathele - 15 g;
- amanzi 720 ml;
- ioli yohlaza - 30 ml.
Ukulungiselela
Ukuba i-sauerkraut i-acidic ngokweqile, yihlamba ngamanzi abandayo ngaphambi kokupheka, kwaye vumela ukuba umbane ogqithiseleyo uphelelwe. Fry ibhakoni kunye ne-anyanisi kwinqwelo yeoli, yongeza igalikhi, kwaye emva kwesinye isiqingatha somzuzu ufake ii-sausage ezicatshiwe kunye
Ukuze wenze i-hodgepot egaqambileyo, unokongeza amaqabunga e-laurel ukuya kwiklabishi ngexesha lokucima, kwaye ukuba ufuna inani elincinci le-asele esele kwisitya, ususe isikhombiso ngaphambi kwemizuzu engama-10-12 ngaphambi kokulungelelanisa nokwandisa umlilo phakathi, jonga nje ukuze iklabishi ingatshiswa.