Ngaba ufuna ukwenza into enoncoko kwaye entsha? Emva koko sikunika ithuba lokuphumelela-umvuzo we-Bonaparte. Uya kuhobisa nawuphi na umthendeleko kwaye ngokuqinisekileyo uya kukukholisa iindwendwe.
Iresiphi yesaladi "Bonaparte"
Izithako:
- Inkukhu yenkukhu - 500 g;
- izaqathe - iziqhekeza ezi-3;
- amakhowe amatsha - 300 g;
- ushizi onzima - 300 g;
- iqanda - iingcezu ezine;
- iifatata - 3 ii-pcs.;
- i-mayonnaise - 200 ml;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno yokugcoba.
Ukulungiselela
Ngoko, ukulungiselela isaladi ekhukhumele "Bonaparte" kuqala, kufuneka ulungiselele zonke iimveliso. Inkukhu inyama epanini ngamanzi kwaye ubilise uze uphekwe. Iipatates kunye neeqathi zihlanjululwa kwaye ziphekwe kwesikhumba, kwaye amaqanda aphephe kanzima. Musa ukuchitha ixesha ngelize, sihlambulule kwaye sinqunyulwe ngamabhubhu amancinci. Kwi-pan yokutshiza uthele ioli yendalo kunye nokufudumala kakuhle. Ama-mushroom ahlambulukileyo, ahlanjululwe, ahlambulukileyo amancinci amancinci kunye nomgudu wokuqala wesikhokhelo, aze afake amakhowe aze agxume yonke into kumbala wegolide. Siyifake i-fletlet ekhutshiwe yenkomo kwaye siyinqumle ibe ngamacube. Imifuno ihlanjululwa kwaye ihluthwe ngokwahlukeneyo kwi-thermo ephakathi. Ukuqhubela phambili phantsi kwesitya se-saladi esimnandi sisasaza iifatata, ityuwa, i-pepper ukuba sinambitha kwaye idibanise ngokulinganayo ngama-mushrooms. Phezulu nge-mayonnaise, usasaze iinkukhu, ufefe iinqatyiweyo, iiqanda kunye negrisi kunye ne-mayonnaise. I-cheese igaya kwi-grater yesilinganiso kwaye ubeke uluhlu oluphezulu. Sishiya isaladi esilungeleyo kwiiyure ezimbalwa, ubeke itafile etafileni.
Isaladi yeBonaparte ngamakhowe atyuliweyo
Izithako:
- ama-mushroom ahlambulukileyo - 400 g;
- ushizi onzima - 300 g;
- Inkukhu yenkukhu - 500 g;
- izaqathe - iziqhekeza ezi-3;
- Iqanda elibilisiweyo - iingcezu ezi-3;
- iifatata - 4 ii-pcs.;
- ibomvu ebomvu - ii-2 pcs.;
- i-mayonnaise enamafutha - 400 ml;
- iziqholo;
- iparsley entsha - ngomhlobiso;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Amabele amabilana abilisiwe ngamanzi anetyuwa, aze aphephe kwaye aphethwe ngamacube amancinci. Iipatates kunye neeqathi zihlambulukile kwaye ziphekwe ngendlela efanayo. Emva koko, sihlambulula imifuno size siyihlahlele ngokwahlukileyo kwi-grater enkulu. Ngokufanayo, senza ngamaqanda abilisiwe. Amabhule ahlambulukileyo, aphethwe ngokukhawuleza aze aqale ukusasaza izalathisi zesaladi: ezantsi kweesitya sizibeka ngokucwangcisa i-litate, kwaye emva koko sisasaza ama-mushroom, size sisasaze iinxalenye zeenkukhu ze-inkukhu, sifefe i-anyanisi kunye neeqathi ezigayiweyo. Emva koko, zonke izithako zitsalwa ngoluhlu oluncinci lwe-mayonnaise, olufakwe ngamaqanda abilisiwe kunye noshizi. Ukulungela isaladi kuhlotshisiwe, ukuba kunqwenelekayo, nge-parsley okanye iminquma emitsha ngaphandle kwemimoya.
I-Meat Salad Bonaparte
Izithako:
- amakhowe amatsha - 300 g;
- i-pork pulp - 300 g;
- iqanda - iingcezu ezine;
- ushizi nzima - 200 g;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 3 ii-pcs.;
- imayonnaise.
Ukulungiselela
Ngoko ke, ama-mushroom amasha aqhutywe, amacwecwe aqholiweyo kunye nefry kuze kube yigolide ekufudumele