Ngaba uyiqwalasele into yokuba iintlanzi ezityuwa ezitratsini zixabisa kabini njengeentlanzi ezinqabileyo? Ngoko ke kutheni uhlawuliswa xa ukutya okuthandayo kukulungiselela ngokuzimeleyo kwaye uqiniseke ngokutsha kwayo? Kule nqaku, siza kujonga kuzo zonke izigaba zokupheka umkhombe obomvu obuncwane - intandokazi yama-anglers kunye nommeli omnandi weentsapho zonke ze-salmon.
Upheka njani i-trout yasekhaya?
Isigaba sokuqala kukukhethwa kweentlanzi zokusasa. Imigangatho yemigangatho ilula ukuyikhumbula: iiglethi ezibomvu, amehlo acacileyo kunye ne-"non-fish" "iphunga" yizona zikhombisi ezichanekileyo zentlanzi entsha. Ukuba uthengela umkhiqizo oqingqiweyo, kufuneka uqinisekise ukuba intlanzi ayizange ibe yinkqantosi yesibini: ukungabikho kwamabala amaninzi kunye nomonakalo kwesikhumba seentlanzi kuqinisekisa ubungqina obuhle.
Emva kokuthenga intlanzi ekhethiweyo kufuneka ihlulwe, ngoko-ke ngaphambi kokuba ndinyuse i-trout yam, sihlambulule, sihlule iifom kwaye sisule. Ngoku yisikhathi sokusika iifomthi: hamba ngekrele elibukhali kwindawo yentlanzi nangaphantsi kwentloko, uze uholele umlenze ukusuka kwinqanaba ukuya kwisisu, ukuhlukana ngokwahlukileyo kwenyama emathanjeni.
Ngoku makhe sibone indlela yokugcina i-trout enetyuwa. Kakade ke, intlanzi ye-salting yayo ayinayo i-preservatives kwaye ngoko iphanga ngokukhawuleza kunokuba ifayile ye-factory, ngoko, sincoma ukutya iintlanzi ngokukhawuleza emva kokucoca. Enyanisweni, i-trout ephekwe ngale ndlela iyakucetyiswa ngamaphepha okanye i-cellophane: le ndawo yokukhusela iyazikhusela ngokukodwa kwi-oxidation, kwaye intlanzi ingagcinwa iintsuku ezingama-5-7. Ukuhlala ixesha elide lobomi bemveliso oyithandayo kuya kunceda ukuzalisa okanye ukucoca kwioli yemifuno.
I-Trout i-salted in brine
Mhlawumbi, i-trout ye-salted ilula kakhulu ukuyilungisa kwi-brine kunezo zonke iindlela zokupheka ezichazwe ngezantsi. Yaye yintoni isizathu esingesizathu sokusebenzisa le ndlela yokukhetha?
Izithako:
- i-trout - 1 kg;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
Emanzini atshisayo sichitha ityuwa kunye noshukela, silinde de kube i-brine iguqule, kodwa asiyikuchitha ixesha elingenanto. Yinqumle i-fillet kwiincindi kunye nobubanzi besundu (ungaphantsi) kwaye ususe amathambo. Sifaka intlanzi kwi-brine, ukuba i-trout ivela-siyicinezela i-saucer, kwaye siyishiye phantsi kwesiqhekeza kwifriji ngosuku.
Isilinganisi sokunikwa i-salting sinqunywe ukusuka kubalo lwe-4 tbsp. iityuwa zetyuwa nge-1 kg yeentlanzi.
I-trout rainbow trout
Yiva i-classic taste yeentlanzi zetyuwa ziza kunceda i-recipe ye-trout eyomileyo. Ukupheka intlanzi enjalo kuya kuba nexesha elide, kodwa ngokuqinisekileyo awuyizisola ngexesha elichithwe.
Izithako:
- i-trout - 1 kg;
- ityuwa - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ijusi lemon - 2-3 tbsp. iipuni.
Ukulungiselela
Sibeka iifotyi enye kwi-pillow evela kumxube weetyuwa kunye noshukela, isikhumba, uze usifeze omnye umxube onosawoti kwi-fillet ngokwawo, sibeka iqabunga le-laurel kwaye siyithulule umso welamula. Senza isiqingatha sesibini seflett ngendlela efanayo. Ngenxa yoko, sithola enye indawo yeentlanzi kunye netyuwa. Sishiya i-trout ngeentsuku ezingama-1-2 kwisitya esivaliweyo, kwiqrijini. Inkqubo yokucoca ihamba ngokuxhomekeka kubukhulu beentlanzi. Ekugqibeleni ukudibanisa ijusi, uhlambulule intlanzi kunye ne-napkin, kodwa ungagcini (!), Hlaba udle ngokuzonwabisa.
I-Trout isetyenziswe ngeoli
I-oyile yona mkhuseli othembekileyo olwa ne-oksijeni, kwaye ngenxa yoko, umonakalo kwimveliso. Ngoko ke, ukuba uhamba kwisitokisi seentlanzi zetyuwa ekusebenziseni ikusasa, kwaye kungekhona emthendelekweni, khetha u-saline kwioli.
Izithako:
- i-trout - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ioli yohlaza - 0,5 ilitha.
Ukulungiselela
Ukwahlula amathambo eemfumba zesikhumba kwaye uthathe iinqununu. Siwafaka kwi-enamel okanye i-glassware, ukufefa ityuwa kunye nokuthulula ngeoli. Isisu sisetyenziswe phezulu ngaphandle kokuzaliswa kweoli, njengoko zikhona ngokwabo kunamafutha. U-Salting uthatha iyure eli-1 kwiqondo lokushisa, kwaye emva kweeyure eziyi-12 kwifriji. Bon appetit!