Ikhekhe ngemifuno eyomileyo

Kakade, wonke umntu uthanda amaqebelengwane okuzenzela. Nangona kunjalo, ngokuqhelekileyo kuqwalaselwa ukuba iibhekese ezibhaka zifana nesidlo seveki okanye ieholide, kuba zithatha ixesha elide. Kodwa kukho iindlela zokupheka ezilula kwaye zihle kakhulu. Enye yazo i-pie enezityalo ezomileyo.

I-recipe ye-pie kunye neziqhamo ezomileyo

Izithako:

Ukulungiselela

Ukupheka i-pie ngezityalo ezomileyo? Ukuqala, sinciphisa izithako ezisisiseko kwaye sizalise ngamanzi abilayo. Emva koko, yenza i-tea enamandla enamandla, yongeza ushukela kunye nobusi kuyo, gxininisa kakuhle ude uphelelwe ngokupheleleyo. I-lemon kunye ne-orange zihlanjululwa kwaye zihlanjwe kwi-grinder yenyama okanye nge-blender. Umxube we-citrus uququzelelwe kunye neti, yongeza izithelo ezomileyo eziphonswe kwi-colander kunye namantongomane aqhotyosweyo.

Lapha sithela umgubo omncinci, faka i-soda, utywe ngeviniga, u-oli weoli kwaye udibanise kakuhle uze udibanise ngokwaneleyo. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye usasaza inhlama kuyo. Ukuphuza phezulu kunye noshukela olukhulu, ukuze ngenxa yoko sibe ne-caramel crisp.

Sifaka i-pan kwi-oven esandulelayo ukuya kwi-190 ° C uze ubhaka i-pie e-dried fruit in about 45 minutes.

Ikhekhe ngezithelo ezomileyo kwi-multivark

Izithako:

Ukulungiselela

Ukwenza i-pie kunye neziqhamo ezomileyo kunye neentonga, uthathe ukhilimu omuncu, uthele kwisitya, xuba kunye ne-soda uze ume imizuzu eyi-15 kwiqondo lokushisa. Ngeli xesha, siwutyebile indebe ye-multivark ngebhotela, usasaze izithelo ezomileyo phantsi, uphefa ushukela omkhulu phezulu. Sibetha kwisitya esahlukileyo iqanda nge-ukhilimu omuncu kunye noshukela de iimeko ezilukhuni, ezinamandla. Ekugqibeleni, uthele umgubo omncinci kwi-sly. Zichitha ii-almondi uze uzifake kwihlama. Umxube uphinde uxutywe ngokucokisekileyo, uthele ngokucophelela kwisitya kwaye ubhaka i-almond pie kunye neziqhamo ezomileyo kwi-microwave imizuzu engama-45 kwimoya yokubhaka. I-dessert ekulungeleyo ikhatywe, ifafazwe ngoshukela ophuhliweyo kwaye ikhonza itiye!