Ukuthabatha i-mackerel ngeengcezu kwi-brine

Kukho amaninzi okupheka i-salkere mackerel isaladi kwi-brine. Sikunikezela kakhulu. Ientlanzi, ziphekwe ngale ndlela, ivela ngokweenzululwe zinobugcisa kwaye zineentle ezimnandi kunye nephunga elimnandi.

I-mackerel yocala ye-salted ye-cooking pantshe ekhaya

Izithako:

• i-mackerel carcass efriziwe - 2 pcs.;
• amanzi ahlambulukileyo - 1 l;
• elwandle ityuwa - 3 tbsp. iipuni;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• iipepe ezicocekileyo ezinobuncwane - ii-3 ii-pcs.;
• amaqabunga ama-laurel - iziqwenga 1-2;

Ukulungiselela

I-Mackerel mackerel ixutywe kwikhefu eliphantsi lefriji. Emva koko usike kunye nesisu, susa i-insides, ulawule intloko, iimfesholo nomsila, uhlambulule ifilimu emnyama ngaphakathi kwesisu kwaye uhlambuluke. Ngoku sinqumla intlanzi kwiincinci ezincinci kwaye sizifake kwiikhenkce okanye kwisitya seplastiki.

Sifudumala amanzi kumathumba, songeza ushukela, ityuwa, iiperesi, i-pepper e-sweet and leaves lair. Bilisa ezimbini okanye ezintathu imizuzu kwaye upholise kwiqondo lokushisa. Gcwalisa intlanzi elungiselelwe kwisitya okanye isitya kunye ne-brine ebangela ukuba ushiye iqondo lokushisa kwamahora amane. Emva koko sisusa izitya ngeentlanzi efrijini kwaye simele ezinye iiyure ezintandathu.

Ekupheleni kwexesha, i-mackerel ilungele ukusetshenziswa.

I-mackerel enosawoti kwi-marinade yeengqayi

Izithako:

• i-mackerel carcass efriziwe - 1 pc.;
• i-anyanisi yobukhulu obuphakathi - 1 pc.;
• igalikhi - 1 clove;
• ityuwa - 1/2 tsp;
• ushukela - 1/3 tsp;
• iviniga - 1 tbsp. isipuni;
• ioli yemifino - 1 tbsp. isipuni;
• ukulolonga iintlanzi - 1/3 tsp;
• Umsi wepilisi - 1/4 tsp.
• iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
• amaqabunga ama-laurel - ama-2 ama-pcs.

Ukulungiselela

I-mackerel enobisi ifakwe kwishefu esezantsi yeqribri kwaye masityebe. Intlanzi kufuneka ihlale encinci, kodwa kuhle ukusika. Silahla isidumbu esivela entloko nasezintanjeni, susa ifilimu emnyama ngaphakathi kwesisu hla mbulula ngamanzi.

Emva koko uthathe iinqunto, malunga nenye nesiqingatha ukuya kumitha engama-2 ububanzi kwaye ungeze kwiyiphi na isitya esifanelekileyo. Yongeza ushukela, ityuwa, iviniga, i-oyile yemifuno, i-pepper yomhlaba kunye neepasta eziqholiweyo, i-fishing, amaqabunga ama-laurel, atyhidiweyo ngokusebenzisa i-press ekhethiweyo i-garlic kwaye aphose anyanisi anyanisi. Sidibanisa kakuhle intlanzi, siyibeke kwijelo enkulu yeglasi, isimboze ngesiqhekeza kwaye sinqume kwifriji.

Emva kweeyure ezilishumi elinesibhozo ii- mackerel zetyuwa izicucu zikulungele, kodwa i-flavour yayo iba yakha kakhulu kwaye isityebi emva kweeyure ezingamashumi amabini ezine zokuhamba.