Kwamazwe amaninzi i-borshch yenye yezinto ezizithandayo kunye nezitya zendabuko. Kukho inani elikhulu lokupheka, ungakhankanyi ukuba yonke inkosikazi inemfihlo yayo, indlela yokupheka i-borsch elula. Abaninzi bethu bayazi ukuba i-borscht inomnandi kakhulu xa iphekwe kwimfele yenyama - isidlo siyajika kwaye sinelisekile. Kodwa akusiwo wonke umntu othanda umhluzi ophekwe kwenyama, kwimeko apho unokupheka i-borsch ephilileyo, njengenguqu ekhanyayo yeresiphi yendabuko. Yilungiselelwe njenge-borsch kunye nenkomo okanye inkukhu, kodwa ngaphandle kokungeniswa kwenyama.
Lungiselela i-borscht unakho ngeklabishi, kunye ne-sorrel. Enyanisweni, iresiphi ye-borsch ne-sorrel ineempawu zayo kunye nesitya somdaka wendlovu asiyi kuqwalaselwa, nangona kunjalo, ingcamango yayo ayiyi kuvelisa nantoni na.
Ukupheka i-borscht kunye nobhontshisi?
EUkraine, eyona nto iyathandwa kakhulu yi-recipe ye-borscht kunye neembotyi. Ngendlela, ukuba udibanise ubhontshisi bobusuku emanzini abandayo, kuya kupheka ngokukhawuleza.
Izithako:
- Inkomo kwithambo - 100 g;
- iifatata - 200 g;
- iimbotyi - 100 g;
- beet - 200-300 g;
- iklabishi entsha - 300-400 g;
- i-salty fatted - 50 g;
- i-anyanisi - i-1 piece;
- izaqathe - 50 g;
- Iipilisi ezinobumnandi - iziqwenga ezimbini;
- unamathanga omathathu - 50-100 g;
- imifino - ukunambitha;
- igalikhi, ityuwa - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Beka inyama yenkomo kwiphirela kwaye uthele amanzi abandayo. Yizisa kwi-thumba, susa i-foam, uze upheke umhluzi kude kube yilungele inyama. Ukupheka ngomlilo ophantsi ukuze wenze umhluzi ucace. Emva kweyure, ityuwa ukulahlwa, kwaye ukhangele inyama ukuze ulungele. Ukuba ihlukaniswe ilitye lula, ke ilungile. Emva koko, susa inyama, gcoba umhluzi, ubeke ipenki emlilweni uze uyizise. Unokupheka i-borscht, zombini nenkomo kunye nenkukhu. Kwimeko yesibini, ixesha lokupheka komhluzi liya kuncipha.
Ngexa upheka umhluzi, ulungiselele ngokwahlukileyo iimbotyi zangaphambi kokugxila emanzini abandayo. Thela iiembotyi ngamanzi abandayo kwaye ubeke emlilweni ongaphantsi kwesiqhekeza. Iphucuke malunga neeyure eziyi-1-1.5 de ilula. Ukuba kwindlela yokupheka kwamanzi ayifanelekanga, ungaphakamisa kuphela amanzi abilayo.
Hlaba amazambane ngeengca. Ngomhluzi obilayo uphonsa amazambane kunye nenyama, sele sele ixutywe kwiingxenye. Sika ibhakoni enetyuwa kwiibhubhu ezincinci, gazinga epanini elitshisa kakhulu kude kube yinto ebomvu, yongeza i-anyanisi ecocekileyo kwaye udlule kude kube yigolide. Ku-anyanisi, engeza iinqatyiweyo ezicatshuweyo okanye ezicatshulwa kwaye uqhubeke udlule de kroti ngumbala we-orange okhanyayo. Yonke imifuno ifakwa kwisitya kunye ne-borsch yokupheka. Ngexesha elifanayo ungeze ubhontshisi obhejisiwe kwi-borscht, umhluzi, apho ubhontshisi benziwe khona, unokudibaniswa. Kuya kuphucula kuphela inkcazo ye-borscht.
Iklabishi ikotye ngokukhawuleza, i-pepper ibheke kwiikhabhi ezincinci okanye iintambo kwaye zongeze kwi-borscht malunga nemizuzu engama-15 ngaphambi kokuba i-potato ikulungele. I-Beet grate kwi-grater enkulu okanye uthathe imichilo