Amaqanda othosiweyo yi-classic bachelor breakfast, enoba umntwana angakwazi ukupheka. Kodwa cinga ukuba kweso siqwithi sokuqala ungadala into ethile yangaphambili kwaye ilungile. Kwaye singakwenza njani, siya kukuxelela ngoku!
I-Recipe yamaqanda aqhekezayo kunye nebhekoni
Izithako:
- iqanda - iingcezu ezine;
- i-bulb - 1 piece;
- i-bacon i- raw-smoked - 100 g;
- iziqholo.
Ukulungiselela
Ngoko ke, sihlambulula i-anyanisi kunye nentambo encinci ngommese obukhali. I-bacon yinqumle ibe yincinci kwaye ibeke ipenji evuthayo ngaphandle kweoli. Emva koko, yibeke emlilweni oqhelekileyo kwaye ufune inyama ngethuba elingama-5 imizuzu de kubekwe i-golden crust. Emva koko siphonsa ibhontshi elungiselelwe kwaye sidlula zonke ndawonye imizuzu emithathu. Emva koko, qhekeza amaqanda amaqabunga amaqanda atsha, yongeza ityuwa ukunambitha kunye nexesha kunye nompompo womhlaba. Sizisa isitya kwindawo esilungile kwaye sikhonze amaqanda aqhekezayo ngesonka esimhlophe okanye i- lavash entsha .
Amaqanda aqhekezayo kunye nebhekoni kunye neetatayi
Izithako:
- ukubhema ibhakoni - 100 g;
- ioli;
- iitriyiti ze-cherry - ezine-pcs.;
- iziqholo;
- isonka esimnyama - iiplani ezimbini;
- iqanda - ama-3.
Ukulungiselela
I-sausage yokubhema i-bacon egciniweyo yesikwere kunye nefry epanini ngaphandle kokufaka ioli kwi-transparency. Iitamatisi zerubisi zihlambulule, zitshise ithawula kwaye uthathe iinqununu. Sisasaza utamatisi kwi-bacon kunye nomdaka malunga ne-1 ngomzuzu ngexesha lokushisa okuphakathi. Emva koko, phosa isinkwa esimnyama, usike kunye ne-brusochkami kunye ne-passeruem bonke ndawonye imizuzwana engama-30. Emva koko, uthele onke amaqanda, unciphise ilangatye uze uvelise amaqanda ukulungelelana ngokupheleleyo, uhlambulule phezulu ngenqwelwana.
Amaqanda aqhekezayo kunye nebhekoni kunye noshizi
Izithako:
- iqanda - iingcezu ezine;
- i-bulb - 1 piece;
- ushizi - 100 g;
- i-tomato - 2 ii-pcs;
- i-bacon - ukunambitha;
- ioli;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe kwiikhabhi kwaye ikhutshwe kuze kube yinto ecacileyo kwioli yezityalo. Emva koko wongeza i-bacon ecocekileyo eluhlaza, faka iinqununu zetamatato evuthiweyo kwaye ugcine kakuhle ngeenkukhu zenkukhu. Ukucoca isitya kunye neenongo ukuze uzonambitha kunye noshizi. Siletha amaqanda aqhekekileyo ekulungiseni kwaye sibakhonze etafileni, sihombise, ngentando, imifuno ephuhliweyo.
Amaqanda aqhekezayo kunye nebhekoni kwindlela yaseMelika
Izithako:
- Iqanda - 3 iziqwenga;
- iziqholo;
- ibhotela - 15 g;
- ubisi - ngokuthanda;
- ibhakoni - 50 g.
Ukulungiselela
Amaqabunga ngamnye aphuhliweyo kwisitya esikhulu. Yongeza ityuwa encinci kwaye ugxobhoze ngefoloko. Ukuba unqwenela, uthele ubisi oluncinane kumxube, kodwa ungakwenza ngaphandle kwalo. Kwi-pan yokucoca, nyibilikise ibhotela, yifake iibhande ze-bacon uze uzifake kuze kube yilapho ubhontshisiwe. Emva koko uthele ngokukhawuleza amaqanda uze uqale ngokukhawuleza udibanise yonke into nge-spatula yamaplanga. Imfihlelo yalesi sidlo kukuba amaqanda aqhekezayo akufanele ahlambuluke. Ngokukhawuleza ugxininisa ubunzima, xa kufutshane isitya esiya kuba. Emva kokuqina kobunzima, sitshintsha amaqanda alungiselelwe kwisitya kwaye sibakhonze etafileni kwifom eshushu. Ngaphezulu, hlafafaza isidlo kunye nemifuno emnandi kunye nompompo womhlaba.
Indlela yokupheka amaqanda aqhekezayo kunye nebhekoni kwi-multivariate?
Izithako:
- ibhakoni - 50 g;
- i-cherry tomato - iziqhekeza ezi-3;
- iziqholo
- Iqanda - 2 ii-pcs.
Ukulungiselela
Esikityeni se-multivarka sibeka iindawo ezincinci zebhakoni, faka inkqubo ethi "Ukubhaka" kwaye uyibeke ixesha malunga nemizuzu engama-20. Fry inyama inyama emizuzu emi-5, uze uvule isiqhekeza sesebenzi kwaye uphule kakuhle amaqanda, uzame ukulimaza izikhupha. Siyongeza isitya ukuze sinambitha kwaye silinde kude kube lula izandi zomsindo, ngaphandle kokuvala isikhokelo somlondolozo. Emva koko sitshintshe amaqanda kwisitye esihle kwaye sihombise ngeetatu zetamatato kunye neparsley entsha.