Ukuba uceba isidlo okanye umthendeleko wentsapho, umlo wesondlo uya kuba "isikhonkwane" senkqubo kwaye ngokuqinisekileyo uya kuhombisa itheyibhile yokutya. Ingxaki nje kuphela kukuba ihagu kufuneka ihlanjululwe ngobusuku ngaphambi kokupheka, ngaphandle koko le nto isidlo ayifuni naziphi izithako ezinkulu okanye ubuchule.
Okokuqala, makhe sithethe ngendlela yokukhetha ihagu. Okokuqala qwa lasela umbala wesikhumba. Kufuneka kube ngepinki elula, ngaphandle kokutyumza kunye nokutyumza. Inqwelomba kufuneka ibe yinto epholileyo kwaye ingabikho. Ngaphandle koko, usengozini yokufumana ingulube engafanelekanga. Isisindo esiphezulu se-carcass akufanele sibe ngaphezu kweekhilogram ezintlanu, okokuqala kuya kufana ne-oven standard. Okwesibini, ngokuqinisekileyo kuya kuba yintengwane, xa ubunzima bayo buninzi, kunokwenzeka ukuba, ngaphezu kwerisi, isilwanyana esisetyenzisiweyo.
I-recipe ye-piggy ye-milk rice e-oven
Kule recipe, siya kukuxelela ngepaklethi ebhaka nge-buckwheat kunye nama-mushroom.
Izithako:
- intaka ye-piglet-5 kg;
- buckwheat - 250 g;
- amakhowe - 300 g;
- izaqathe - i-1 piece;
- ubusi - 1 tbsp. isipuni;
- i-soy sauce- 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- ioli yemifino - 160 ml;
- i-lemon - i-1 piece;
- ityuwa - 2 tbsp. iipuni;
- rosemary - 1 isebe;
- i-paprika - 1 tbsp. isipuni;
- i-pepper emhlophe, igallic sublimated-0.5 yeetaspuni.
Ukulungiselela
Ukukhupha izinto ezingenalusizo, isikhumba apho izinwele zibonakala khona kufuneka zithelelwe ngamanzi abilayo. Emva koko ngoncedo lweqebunga ngokunyuka kweentshukumo siya kususa kalula zonke izityalo ezingenasidingo. Gcoba amanzi ekuhlaleni kwegazi kunye ne-bristle kwaye umeke kakuhle ngendwangu.
Lungisa i-marinade: xuba ityuwa, i-pepper emhlophe, i-garlic eyomileyo, i-zest kunye nejusi enye yemon, amaqabunga avela kwi-sprig ye-rosemary kunye ne-80 ml yebhotela. Konke oku kudibeneyo kwaye siyibhinqa ingulube ngaphandle nangaphakathi. Siyifake kwifilimu yokutya kwaye siyithumele ukuze sihambe ngokuhlwa ebusuku efrijini.
Ukuzaliswa kwamakhowe, ukugawula kwiindawo zokuhlala, i-carrot, i-grate kwi-grater, nqabisa i-onion melenko.
Siza kufuma imifuno kwipani yokucoca kwaye apho siza kuthumela i-buckwheat eyomileyo. Khawuvuselele imifuno kunye nefry malunga nemizuzu emithathu. Emva koko, uthele ihafu yelitha yamanzi abilayo, ityuwa uze uyifake i-lid. Asiyidingi i-buckwheat ephekiweyo ngokupheleleyo, ngoko emva kwemizuzu emihlanu yokubilisa yokucima umlilo kwaye uyidlulisele kwesinye isitya ukuze ukuzaliswa kuphephe.
Sithatha i-piglet kwifilimu kwaye siyisuse ngaphandle ngaphandle kwetawula. Ngaphakathi, kwinqanaba elithintela isahlulo esinye segalikhi. Izinto zokugxila kwi ¾, ngenxa yokuba i-buckwheat iya kuthatha ijusi, iya kupheka kwi-oven kwaye iya kwanda ngobukhulu.