Enye yeendlela ezilungileyo zokugcina izithelo ebusika i-apricot jam. Ukuba ayigcinwanga, kubusika siya kufumana ubunzima bevithamini (A, K, C, iqendu B) kunye nokulandelela izinto (isinyithi, i-potassium, i-calcium, i-magnesium kunye nabanye). Yingakho kubalulekile ukulungiselela i-apricot jam kakuhle.
Jam
Izithako:
- iibrikhi - 5 kg;
- ishukela elimhlophe lasekhaya - 2.5 kg;
- amanzi - 1 litre.
Ukulungiselela
Okokuqala, sikhetha i-apricots efanelekileyo yokujongana ne-jam - kufuneka iveliswe kakuhle isithelo, isithambile ngokwaneleyo, kodwa ingagqithwanga, ngaphandle komonakalo kwi-peel, ingadli. Ukhethile amabhilikri am, kwaye uhlula kwiinqunci, ususe amathambo. Emva koko, usike iziqhamo ngokufanelekileyo-ezinokuthi zibe ziinqununu, zidibene kwaye zifakwe kwi jam yokupheka. Ingaba isitya esikhulu okanye i-cauldron, itanki. Ukusuka kumanzi kunye noshukela, pheka isiraphu, vumela ukuba ithulule malunga nomzuzu nesiqingatha, uze ugcwalise ama-apricot uze ushiye ukupholisa. Emva koko, ungaqala ukupheka umjelo: ngokukhawuleza ukuba iziqulatho zebhotile zibilisa, yenza umlilo ube mncinci kwaye, uvuselele, upheke malunga ne-20-30 imizuzu. Emva koko, gubungula ngobumnene ama-apricot ngokusebenzisa i-strainer okanye colander. Sifumana i-apricot jam, enokuvaliwa ebusika, kodwa ingasetyenziswa ngokukhawuleza, umzekelo, njengokuzalisa i-roguelins yeeyi. Ukuqhawula umqubu, siwuhambisa nje emva kokusula ngaphakathi kwisitya kwaye ubilise emva kokubilisa enye imizuzu emi-5-6, emva koko sibeka emanzini athatyathwa ngophethi olushushu kwaye agqitywe ngamabhodlela anamanzi ngamanzi abilayo.
Olunye ukhetho lokulungiselela
Ukuba awunakongeza amanzi, uya kufumana i-apricot jam eyingozi kunokuba uqale ukuhluka. Nangona kunjalo, kule meko kuyakufuneka ukuba ukhangele ngakumbi.
Izithako:
- iibhilikiti ezivuthiweyo - 3 kg;
- ukuveliswa kweswekile kumazwe e-CIS - ii-glasses ezi-4.5-5;
- i-citric acid - 12 g.
Ukulungiselela
Ama-apricot alungiselelwe: am, ukuvumela amanzi ukuba anyule, asuse amathambo kwaye avumele iinqununu zeziqhamo ngokusebenzisa i-grinder yenyama okanye aguquke kwi-puree esebenzisa i-blender okanye inkqubo yokutya. Yongeza ushukela kunye ne-citric acid kwi-puree, xuba kwaye mema malunga neyure, ukwenzela ukuba iswekile iya kuphuka. Akuyena wonke umntu okwazi ukupheka i-apricot jam ukugcina ubuninzi bamavithamini. Kanti ke, yonke into ilula. Ukupheka i-jam kwisitya sokugungqa, uvuselela rhoqo, njengoko ubunzima bunzima kwaye bunokutshisa. Ixesha lokupheka limizuzu emi-5. Emva koko, sivumela ukuba i-jam ipholile ngokupheleleyo kwaye iphinde iphinde iphinde iphazamise phambili. Emva koko, unokusula u bunzima ngokusebenzisa isihlunu, kwaye ungayigqitha njengolu hlobo. Sasabalalisa i-jam ebilisa kwiimbiza ezinamanzi kwaye ngokukhawuleza ziwagxotha.
Ngokufanayo, i-apple-apricot jam iphekwe, akubalulekanga ngokugqithiseleyo ukugcina ubungakanani: bangaba ngu-1: 1, i-taste of jam ingasomelezwa kwelinye okanye kwelinye icala, ukubeka iiapulo okanye ii-apricot. Isimo esisinyanzelo - kunye namaapulo, kubalulekile ukucanda ulusu uze ususe ibhokisi yembewu. Ngaphandle koko, iteknoloji iyafana: gaya izithelo kwi-puree, yongeza ushukela kunye ne-citric acid, upheke kwaye uphephe.
I-Apricot jam kwi-multivark
Izithako:
- iibhilikiti - 2 kg;
- iswekile emhlophe eveliswa kumazwe ase-CIS - 0.7 kg;
- isinamoni - ½ tsp;
- amanzi - ½ indebe.
Ukulungiselela
Ii-apricot zingam, siyahlula sibe ngama-halves size siphume imikhosi. Sibeka isahlulo kwisitya sokusebenza se-multivarka yethu kwaye siyithululela emanzini. Kwimoya yokubhaka, shiya i-apricots yethu ilungele imizuzu engama-20, uze uyitshintshe kwisisiti kwaye usule, ukuba sifuna ukususa i-peel, ukuba isele, songa nje ama-apricot kwimatshini. Sityhala iswekile kunye ne-sinamoni, kwiphondo elifanayo sipheka jam malunga nemizuzu engama-40. Emva koko, u-apricot jam ogqityiweyo ungavalwa ubusika, kwaye unokwenza itiye.