Yintoni engcono kunokuba ikomityi yekhefu yantoni kunye nekhekhe elimnandi elenziwe ngamanzi. Kwaye ukuba ikhekhe ibhasikidi, oko kukuzonwabisa ngokuphindwe kabini. Iipeta zebhisikidi kunye namaqebelengwane zidume kakhulu. Kulula ukulungiselela nokuhlawuleka. Njengokuzaliswa, ungathatha phantse nasiphi isiqhamo okanye amajikijolo, kodwa ukudibanisa inhlama yebhayisiki kunye ne-cherry kuthathwa njengenye yeyona mpu melelo kakhulu. I-Cherries, mhlawumbi i-fresh, efriziwe okanye emathinini - njengoko uthanda.
I-recipe yebhayisiki ene-cherry
Izithako:
- i-cherry ifakwe emitsha okanye efriziwe-500 g;
- ibhotela epholileyo - 170 g;
- amaqanda - amaqhekeza amathathu;
- ushukela oluyimpuphu - 170 g;
- umgubo - 170 g;
- I-vanilla ishukela okanye i-vanillin.
Ukulungiselela
Thulula isahlulo seshukela esenziwe ngophuli kwisitya, ibhotela, yongeza i-vanilla kunye neengqungquthela, zonke zihlabe kakuhle. Kuya kwiiprotheni, yongeza ishukela esele eseleyo, i-pinch yetyuwa kunye ne-whisk kwi-foam enzima. Sidibanisa zombini imixube, susa umgubo uze uxoqe ngenhla intlama. Sibeka inhlama kwisibumba, sibeka i-cherry phezulu. Ukucwilisa i-oven ukuya kuma-degrees angama-180, bhaka ihafu yeyure. Ukupheka iibhisikidi ezigqityiwe ushukela ophuhliweyo.
I-sponge cake nge-cherry kwi-multivark
Izithako:
- Umgubo wengqolowa - 250 g;
- ushukela - 120 g;
- amaqanda - ii-2;
- ubisi - 8 tbsp. iipuni;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ioli yelanga - 8 tbsp. iipuni;
- i-cherry - 300 g.
Ukulungiselela
Ukubetha amaqanda ngeeshukela, uthele ngomgubo omncinci uze udibanise, wongeze ioli, i-milk, i-powder baking. Sixolela inhlama eninzi. Siyityulela isitya kwaye sisasaze inhlama. Geza i-cherry ngaphandle kwemikhosi phezu kwenhlama. Vula imo ye "Baking", setha ixesha lemizuzu engama-60.
Bhisikidi elula nge-cherry
I-recipe yale bhisikidi kunye nama-cherry ayifani kakhulu nakwabanye ekubunjweni kwezimboniselo, kodwa ibonakala ijabulise xa ikhonjwe.
Izithako:
- ushukela - 200 g;
- ibhotela - 200 g;
- amaqanda - iziqhekeza ezine;
- Ukupheka i-powder ngenhlama - 10 g;
- umgubo - 250 g;
- i-cocoa powder-2 tbsp. iipuni;
- i-cherry ipitted-1 iglasi.
Ukulungiselela
Bhotela ibhotela kunye nomxube we-ushukela kwimigqa engama-30, wongeza amaqanda kunye ne-whisk kwakhona. Hlanganisa i-powder yokubhaka kunye nomgubo, uthele umgubo ube ngumgubo uze udibanise kakuhle. Siwahlula inhlama ibe ngamacandelo amabini, esinye isiqingatha sibeka eceleni. Isiqingatha sesibini sixutywe necocoa. Le fom ifakwe ioli, sisasaza inhlama emhlophe, sisasaza, sisasaza inhlama kunye necocoa kwaye sinokuyinqanaba. Ukusuka phezulu sibeka i-cherries, encincile ibe yintlama. Ukucwilisa i-oven ukuya kuma-degrees angu-180 uze ubhake imizuzu engama-50. I-bhisikidi ephelile ifeksi enokuphuza okanye i-tsholethi emhlophe.
Ikhekhelethi ye-tshokoleta nge-cherry
Izithako:
- umgubo - iikomityi ezimbili;
- i-cocoa-4 tbsp. iipuni;
- ushukela-1 indebe;
- ibhotela - 100 g;
- amaqanda - ii-2;
- kefir - 1/2 indebe;
- isoda - 1 ithisipuni;
- ii cherries ngaphandle kwemimoya - ukunambitha;
- ityuwa - ukunambitha;
- ibhotela yokucoca;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Siyityulela i- cocoa ngoshukela kunye nebhotela uze ufumane ubunzima obufanayo. Siqhuba kwiiqanda, uqhubeke udibanisa inhlama, wongeza i-soda ibe yi-kefir uze uyifake kwisihlama. Phakamisa kwisitya esinye somgubo kunye netyuwa elincinci. Hlanganisa konke ngokucokisekileyo. Ukuhlanjululwa kunye ne-cherries ehlanjulweyo ifakwe kwintlama, yonke into ixutywe kwaye ifakwe kwifom yokugcoba. Ukushisa i-oven ukuya kuma-degrees angama-165 uze ubhake malunga neeyure ezili-1, upholile, ufafaze i-sugar powder phezulu.
Abathandi beebhisikidi ze-berry nabo bangazama i- biscuit kunye nama-strawberries, anokupheka ngokukhawuleza kwaye, ngokukhawuleza, ngaphandle kwemigudu kunye nexesha.