Uhamba neklabishi nentlanzi kwimvubelo inhlama - iidrafti zendabuko kwizithethe zenkcubeko zezizwe ezahlukeneyo. Iipeya ezinjalo zilungele ixesha lokubanda, kunye neklabishi ingasetyenziselwa, zombini omhlophe kunye nemvubelo (eqinisweni, kule nguqulo kufuneka kuqala ihlambuluke).
Ukuhamba neklabishi nentlanzi kunokwenziwa kwiintlobo ezahlukeneyo zenhlama, umzekelo, kwi-pastry yamapayipi (kuhle ukwenza ii-pie ezincinane) okanye kwi-dough kefir. Inhlama ingathengwa kwiivenkile, iikhikhithali ezinokutya okanye iinkonzo zokutya okanye ezenziwe nguwe (okokuthi, ngokuqinisekileyo, kukhethwa, ngoko uya kuqinisekiswa ngeemveliso ezisetyenziselwa ukuzenza).
I-recipe ye-pie evulekile neklabishi, ilayisi kunye neentlanzi
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- ubisi - malunga ne 250 ml;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 2 tsp.
- ibhotela yemvelo - malunga ne-100 g;
- inkukhu yenkukhu - i-1 -2;
- ityuwa - i-pinch 1;
- iklabishi emhlophe - malunga ne-200 g;
- iiflanzi zeentlanzi (umzekelo, ihake okanye ikhodi) - malunga ne-200 g;
- irayisi ibilisiwe-malunga ne-200 g;
- anyanisi - 1 pc.;
- Iqumba leqanda - i-1 piece;
- imifuno iyahluke ngokutsha;
- lemon - 1 pc.
Ukulungiselela
I-anyanisi ekhethiweyo kunye neklabishi ecobileyo, i-stew in a cauldron ide iphekwe. Ubilise irayisi ngaphandle kokudibanisa, kwaye udibanise uketshezi oluninzi. Unokuhlamba ngamanzi abilisiwe ukuba irayisi ayifuni.
Intlanzi yeentlanzi ifakwe kwi-colander kwaye ngokufanayo silungiselela inhlama. Hlanganisa ubisi olufudumeleyo kunye neepuniwe ezi-2 zomgubo kunye noshukela. Yongeza imvubelo kunye nebhotela elithambileyo. Gxuma kwaye ufake ukutshisa kwemizuzu engama-30. Ekupheleni kwesi sihlandlo, faka amaqanda kunye nomgubo ococekileyo kwi-pan. Knead uze uxoke ngokucophelela inhlama ngezandla zakho, uze ubeke ubushushu malunga nemizuzu engama-30-40. Siya kuguqa kwaye sishukumise. Phinda umjikelezo kabini.
Intambo yeentlanzi igalelwe kwiincinci ezincinci (ii-strips). I-podsalivaem encinci, ifafaze i juisi kunye nexesha kunye neziqholo ezinomileyo. Emva kwexesha elithile, sidla ijusi.
Inhlama ihlukaniswe ngamacandelo amabini angalinganiyo. Ukusuka kwi-coma roll enkulu ikhekhe edibeneyo yekhefu eliphakathi. Yifake kwiphepha lokubhaka, ioliyile (unokusasaza ngephepha lokubhaka ngeoli). Ukususela kwincinci encinci, siqulunqa "i-sausage", apho senza umda kunye nemichilo ye "lattice". Sifaka kwi-intlama irayisi yokuqala exutywe neklabishi, kunye neentlobo zeentlanzi kunye nemifuno. Senza "i-lattice". Ngoku vula i- pie kunye neklabishi , ilayisi kunye neentlanzi, zifakwe kwi-oven, zitshisa kwiqondo lokushisa lama-180-200 degrees C. Siyabhaka ikhekhe malunga nemizuzu eyi-25 ukuya kwe-30. Ugqityiwe ogqityiwe ngeqanda leqanda.
Ikhekhe linokuthi lenziwe lifudumele kwaye libandayo.
I-pie ngokukhawuleza kunye neklabishi nentlanzi kwi-yogurt
Izithako:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umxholo wamafutha we-kefir - malunga ne-400 ml;
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-3;
- ityuwa - i-pinch 1;
- ukutya kwesoda - i-pinch 1;
- anyanisi - 1 pc.;
- i-sauerkraut-malunga ne-300 g;
- Intlanzi yeentlanzi (okanye intlanzi yentsimbi) - malunga ne-300 g;
- imifuno iyahluke ngokutsha;
- powder.
Ukulungiselela
Sixuba amaqanda nge yogurt, ityuwa, i-soda kunye nokuphefumula ngokukhawuleza. Ukongeza kancane umgubo ococekileyo, uxolela inhlama ngobuninzi beentlanzi.
Ukuzaliswa, sihlamba iklabishi size siyibuyisele kwi-colander, sinqumle i-anyanisi kwiimali zeekota, kunye nentlanzi - kunye nezicucu ezincinci (ukuba zikhutshwe, kwaye siyaziphulaphula). Yonke ingxube.
Siza kubumba i-mold refractory with oil. Isiqingatha sovavanyo sibekwe (okanye kunokuba sithululelwe) kwifom, ngoko-uluhlu lokuzaliswa. I-pepper elula, ufefe ngamacube atyhidiweyo, ngoko-uluhlu oluphezulu lwenhlama (elincinane kunomgca wokusekela).
Bhaka ikhekhe kwi-ovini malunga nemizuzu engama-25 ukuya kwe-30 kwiqondo lokushisa eliphakathi. Ugqityiwe ogqityiwe ngeqanda leqanda.