Naliphi na umamkeli, oba nexesha, uzama ukunyusa intsapho yakhe kunye neendwangu ezenziwe ekhaya. Ukuba awukho iresiphi yakho efanelekileyo yokutya okungafanelanga, sebenzisa iziphakamiso zethu ezicacileyo ezichazwe ngezantsi.
Indlela yokupheka inhlama yeendwangu ezenziwe ekhaya?
Ukuze wenze i-pelmeni igqibelele, kufuneka kuqwalaselwe ngokukhethekileyo ukulungiselela intlama ephumelelayo. Abaninindlu abaninzi bakholelwa ukuba impumelelo eqinisekileyo ekwenzeni esi sidlo - ngokudibanisa kwamanzi amaminerali ngesiseko.
Izithako:
- Umgubo ophezulu womgangatho - 655 g;
- ubisi (kungekhona amanqatha) - 125 ml;
- amanzi e-carbonate - 55 ml;
- iqanda (elikhulu, elikhethiweyo) - 1 iqhekeza;
- ioli ecocekileyo - 15 ml;
- ityuwa.
Ukulungiselela
Qiniseka ukuba uhlambe umgubo kwaye wenze kuyo intaba ngexinzelelo kwiziko, apho iqanda elinye linyanyiswa khona. Ngobisi, qhawula enye ityeksi yetyuwa, udibanise ngamanzi amaminerali kwaye uthele kwiincinci ezincinci kumxube weeqanda kunye nokuxoka. Ukufezekisa ukufakela okufanayo, kunobunzima, okungenamathenda, uze ungeze ibhotela uze udibanise kakuhle.
Ngoku gubungela isitya somgubo kunye nefilimu yokutya uze uyivuthwe kwaye imile imizuzu engamashumi amane. Inzuzo enkulu kulolu vavanyo ngokuthotyelwa kwayo, kunye nakwiimpawu ezimangalisayo zemveliso egqityiweyo.
Nangona inhlama ibungqina, umntu unokukhutshwa ngokukhuselekileyo ekulungiseleleni ukuzaliswa. Kwiresiphi yethu, ukuzaliswa kuya kuba neentlobo ezimbini zenyama, i-anyanisi kunye neqhwa eliqhekekileyo.
Indlela yokupheka inyama egcobileyo yokugcoba iindwangu ekhaya?
Izithako:
- yenkomo yomhlaba - 425 g;
- inyama yengulube enomgubo - 265 g;
- iqhwa eliqhekekileyo - 245 g;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
Indawo efanelekileyo yokugcoba i-juicy kufuneka ingabi yinto nje yenyama kunye namafutha, ininzi ixuba kunye neqhwa, inyibilika ngexesha lokupheka kwaye yenza inyama ibe yinto enomnandi kwaye iyenziwayo.
Hlanganisa inyama yomibini kunye ne-onion eqoshiwe, ityuwa kunye nepelepi. Yongeza i-ice, udibanise kakuhle. Ngoku
Uyakupheka njani iindwangu zokuzenzela ngezandla zakho?
Kwaye ngoku, xa zonke iinjongo eziphambili zeplmenmen zikulungele, singakwazi ukuqhubeka ngokuzilolonga kunye nokubunjwa kwazo. Apha ungasebenzisa isixhobo esikhethekileyo - pelmennitsey. Kwaye unokwakha iimveliso ngezandla zakho, ezibandakanya bonke abantu basekhaya ekusebenzeni. Ukukhupha intlama, uthinte izibonda ezintle kwi-qubu. Phakathi kwesahlulo ngasinye, faka izinto ezimbalwa. Gcina imida kunye neembombo.
Ukupheka ama-dumplings alungileyo owafunayo kumanzi anelisayo ngamaminithi alishumi, emva kokuvela kwawo.