Iinkumbi zengulube zivame ukuba zenziwe ngomsila omkhulu okanye zixutywe kunye neziqholo zomhlaba. Unokwenza okuhlukileyo: ukulungiselela i-lard kwi-brine, okanye i-pickled. Xa ukhetha indlela yokugqibela, ngendlela, indawo evulekile evulekileyo yokuvula ingcamango yokudala i-culinary-marinades iyakhiwa kwiindlela ezahlukeneyo. Ndixelele indlela onokuyilitha ngayo i-bacon egciniweyo, kwaye i-marinade.
Kufuneka kuqondwe ukuba i-pickle ihluke kwi-brine elula kunye neziqholo (okanye ngaphandle kwazo) ngobungqina be-agidic agent, ngamanye amaxesha i-oyile kunye ne-oyile yemifino yongezwa kuyo (eqinisweni, kungekhona kwimeko yethu). Oko kukuthi, nakunoma kunjalo, i-marinade yinto eyinkimbinkimbi ngakumbi xa kuthelekiswa ne-brine, ngaphandle koko, ngenye indlela, itshintsha utshintsho lwemveliso ephambili. Kule nto siya kuqhuba.
Indlela yokucoca ibhakoni ngegalikhi kunye neviniga?
Izithako:
- inyama yeengulube - 1-1,5 kg;
- amanzi - 1-1,5 l;
- ityuwa enkulu-3-5. iipuni;
- ushukela - 2 tsp.
- iviniga ye-vinegar 5-9% - 4-5 st. iipuni (ukuba iviniga yemveli yendalo - izipuni eziyi-6);
- iziqholo ezingenamatshini (amaqabunga e-bay, ii-peppercorns, i-clove, imbewu ye-coriander, imbewu ye-caraway kunye ne-fennel);
- igalikhi - 8-15
- anyanisi - ii-2 ii-pcs.;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- imifuno yiphunga elimnandi (iparsley, idill, coriander).
Ukulungiselela
I-Salo yinqumle ibe ngamaqhekeza angamaxeshane ngobukhulu bepakethi yepakethi.
Kwamanzi abilayo eplasini, ubeke iziqholo, ucofe ityuwa kunye noshukela. Ubilise imizuzu emithathu uze upholise okungenani imizuzu engama-20. Okanye unokupholisa i-marinade ukuya kwiqondo lokushisa. Sithululela kwiviniga. Amanqwanqwa eenqatha, iigayi e-anyanisi, i-clove ekhethiweyo ne-pepper, i-compactly kunye ne-tightly placed in a container okanye esinye isitya sokusebenza, (iitereyiti ezinobumba okanye iiphothi, kunye neeklasi okanye izitsha zeramic zifanelekileyo kakhulu).
Gcwalisa isinqumelo nge-marinade ukwenzela ukuba isigqubuthelo sigqibe ngokupheleleyo. Gubungela ngesiqhekeza kunye nendawo kwindawo epholileyo. Ukuba i-marinade ishushu, ungadla isantya emva kweeyure ezingama-3, ukuba kubanda - emva kweeyure ezingama-24. I-Salo ayifanele igcinwe kule marinade kwiintsuku ezingaphezu kwe-3, kulo mzekelo, kungcono ukususa kwaye uhlanganiswe ephepheni elicocekileyo, gcina kwifriji.
Kwabo banokufumana okanye balungiselele iwayini ehlambulukileyo engahlanjululwayo (okanye ezinye iziqhamo okanye iwayini lewayini), sinika le recipe elula neyokuqala.
Salo in marinade kwiwayini ekhaya
Izithako:
- amanqatha - 1 kg;
- ukukhanya kwewayini ukuzenzela (kumhlophe okanye kumnyama) - 1 litre;
- ii-cloves- 5 inflorescences;
- peas peas - 8 pcs;
- amaqabunga e-bay - 3 ama-pcs.;
- itiye elikhulu lamaqabunga (eluhlaza okanye omnyama) 1-2 tsp;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1-3 st. iipuni.
Ukulungiselela
Thatha inxalenye encinci yewayini (1/5, oko kukuthi, 1 iglasi), yongeza ityuwa, iswekile, itiye kunye neziqholo, upheke imizuzu emithathu. Ushukela kunye netyuwa kufuneka zichithwe ngokupheleleyo. Songeza iwayini eseleyo, sixube, nciphise le marinade ecocekileyo yasekuqaleni kwaye uzalise ngesinqatha kwisitya sokusebenza. Vala isiqhekeza uze ufake isitya kwindawo epholileyo. Yenziwe ngosuku. Ukunquma amanqatha amanqabileyo, okokuqala uyisuse, kwaye xa ityhila, yimbole ephepheni kunye nase-efrijini.
Sisebenzela isinqumelo esineziqhekeza kunye nesonka esineqhekeza (ngokukhethekileyo emnyama), kunye neendlovu ze-anyanisi, negalikhi kunye nemifuno, kunye ne-mustard sauce okanye i-horseradish.