Bambalwa abanokuyinqabela kwizinto ezinomsoco, ezilungiselelwe ngokufanelekileyo izilwanyana ezinamanzi angama-cherries . Ngokukodwa ukususela oko oku kukutya okulula, e-summer engenayo iikhalori ezininzi. Awuwapheki nje kuphela ngamajikijolo amnandi ngexesha, kodwa kunye nama-cherries afriziwe.
Umquba wamadonki angadityaniswa kumanzi kunye ne-kefir kunye nokudibaniswa kwe powder yokubhaka kwaye ngaphandle. Konke kuxhomekeke kwizinto ozikhethayo kwaye zeziphi iindwangu ezithandayo ngaphezulu, ezinqabileyo kunye ne-airy okanye nge-dough efihlakeleyo. Iibrories zama cherries zilungele ukuthatha okuvuthiweyo ezingenasiphako kunye nembumbulu, zihlambulule kakuhle kwaye zisuse imikhosi.
Indlela yokupheka i-vareniki ngokufanelekileyo nge-cherries, siya kuthi kwiingcebiso apha ngezantsi.
I-Recipe yamadombolo kunye nama-cherries
Izithako:
- umgubo wengqolowa - 0,7-1 kg;
- kefir - 0,5 l;
- ukutya kwe-soda, iviniga elicima- 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ukufotyiweyo okuxutywe kunye ne-pinch yetyuwa kunye ne-soda, faka i-kefir uze uxoke inhlama ethambileyo. Siyahlula kwiindawo ezine okanye ezithandathu (njengokuba zilungele ngakumbi), sifafaze ngomgubo, senza kwi-sausages nganye ukuya ku-centimeters thick and cut into blocks small to two centimeters long, ngasinye sihamba ngomgubo. Izandla zenza iinqebengwane, eziza kuba sisiseko seva vakiki.
Ukulahlwa ngamacraries, kwintlama enjalo inokutsha okanye iphekwe ngamanzi. Kukho nawuphi na, ziyafumaneka kunye nesakhiwo esiqatha. Into eyona nto ayikuyixoshelwa ngexesha lokunyanga, ukuze bangabi mnyama baze babe nzima. Kwiparaji ye-vareniki ephakathi nilungiselele imizuzu engamahlanu, kwaye upheke amanzi uze ufike, kwaye ufumane isidlo esikhulu. Oku kuyintloko kumpumelelo ekulungiseleleni nayiphi na vakikiki.
Unako ukulungiselela inhlama ye-pelmeni emanzini ngokudibanisa kwamaqanda, kodwa kulo mzekelo izitya ziya kuba zininzi.
Ukupheka iindwangu ngee cherries?
Izithako:
- umgubo wengqolowa - 0,8-1 kg;
- kefir - 0,5 l;
- ukutya kwe-soda, iviniga elicima- 1 ithisipuni;
- i-pinch.
- i-cherries - 500 g;
- ushukela - 200 g;
- ibhotela - 50 g.
Ukulungiselela
Kwiphepha elingentla, uxoke inhlama. Iireki zihlamba kwaye zisuse imikhosi. Sibeka amajikijolo kwikhekhe nganye, sifafaze iswekile kwaye sinamathele ngokucophelela. Senza i-vareniki kungekho konke, kodwa kunokuba sinokupheka ngokukhawuleza. Sipilisa ama-dumplings kumanzi anosawoti kuze kube yilapho sithwala, sithatha ingxolo size siyifake kwisitya esinamafutha. Xa ukhonza, ungazifefa ngeeshukela, ixesha kunye nekhilimu omuncu okanye isiraphu ye-cherry. Konke kuxhomekeke kwizinto ozikhethayo.