Ikhekhe evuyiweyo nge jam yintlanzi eyintandokazi yabantu abaninzi. Iqukethe isiseko sentlabathi eselungileyo kunye nokuzalisa - naluphi na umjelo odibeneyo okanye ujam. "I-Grated" ibizwa ngokuba inhlama yecala eliphezulu le-pie lixutywe ngokupheleleyo kwi-grater enkulu. Ngenxa yoko, ufumana ucoko olumnandi kunye nocoko olumnandi. Makhe sithethe malunga nendlela yokwenza ipayipi ehluthiweyo?
I-Recipe ye-pie evuyiweyo ne-jam
Izithako:
- igargarine - 200 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- i pow powder - 1 ithisipuni;
- vanillin - pinch;
- umgubo wengqolowa - izinto ezi-3;
- jam - 300 g;
- isitashi - 1 tbsp. isipuni;
- itiye - 5 tbsp. iipuni;
- ioyile yemifuno.
Ngoko, ukulungiselela i-pie yentlabathi enomdaka nge jam sithatha i-margarine, nyibilike ngokushisa okuphantsi okanye kwi-microwave kwaye ushiye ukupholisa. Emva koko, washaya ngokucacileyo umxube weqanda kwi-foam enamandla, ngokukhawuleza ethululela ishukela. Emva koko kwiqanda leqanda, uthele i-margarine ecolile, ubeke i-vanilla encinci ukuba uzonambitha uze udibanise yonke into. Ngomlinganiselo osisigxina, udibanisa kancane umgubo wengqolowa ehlanjwe kunye ne-powder baking, uxoke inhlama. Kumele kube yinkangala, ithambile, ukuze ikwazi ukugqithiswa kalula kwibhola. Emva koko usike isahlulo sesithathu kwintlama kwaye uyisuse imizuzu engama-30 efrijini. Ubuninzi obusele bufakwe kwisitya sokugcoba okugcobileyo, sisasazwa ngokusemthethweni kuyo yonke ifomu nakwiindawo ezininzi ngefoloko, senza iip punctures.
Ngoku ke ukujika kokuzaliswa. Ukuba ufuna ukuyenza ibe nzima kakhulu, yongeza isitashi esincane kwi jam okanye i-piquet uze udibanise. Sisabalalisa ukuzaliswa kwentlama ngenqwelwano efanayo. Amaphethelo e-pie ahlanganiswe ngaphakathi. Emva koko sithatha inxalenye yentlaphu ecoliweyo kwifriji uze uyihlabe kwi-grater enkulu ngaphezu kwekhekhe, ukuze yonke indawo yayo, ifakwe i-jam, ivaliwe. Sithumela ifom kwihovini elitshisayo kwaye sibhaka kwiqondo lokushisa lika-190 ° C malunga nemizuzu engama-25. I-pie ekulungeleyo yathambisa itiye esanda kuphuza. Ngoko kuya kuba yinto encane kwaye ilula. Emva koko usike i-pie ehluthiweyo nge jam kwiziqhekeza ezifanayo kwaye usasaze kwi-tray enhle.
Ikhekhe evuyiweyo kwi-multivark
Izithako:
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- izinto zeshukela - 0,5;
- igargarine - 180 g;
- I-currant jam - 7 tbsp. iipuni.
Ukulungiselela
Siphakamisa umgubo kwaye songeza ishukela kunye ne-baking powder kuso. I-margarine e-chilled yaxutywa kwi-grater enkulu kwaye ixutywe nomxube wepuphu ukuze iguqule "i-crumb".
Isiqingatha sovavanyo siya kudluliselwa kwisitya se-multivark, sibeka umgca we-currant jam phezulu kwaye siza kuhlanganisa zonke iimvumba ezisele.
Sipheka i-dessert malunga nemizuzu engama-55, sibeka imodeli ye "Baking". Ulungele ukuguqula iipeyi ezigayiweyo ngejamu kwisitya kwaye uyisebenzele itiye.
I-Recipe ye-pie evuyiweyo ne-jam
Izithako:
- umgubo - 2 izinto;
- ibhotela - 220 g;
- i-vanilla - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- ityuwa - ukunambitha;
- i pow powder - 1 ithisipuni;
- jam - 8 tbsp. iipuni;
- ushukela - 1 tbsp.
Ukulungiselela
Hlanganisa umgubo kunye ne-baking powder kunye netyuwa. Hlanganisa ibhotela kunye nomxube kwaye ngokuthe ngcembe uthele iswekile. Ngomxube obangelwayo, faka izikhupha, ngelixa uqhubeka uhamba. Bese wongeza umxube wepasitini kunye ne-vanillin. Sixolela inhlama size senze ibhola kuyo. Sifaka yonke into kwifilimu yokutya kwaye siyifake kwiiyure ezimbini kwiqrijini. Gcoba isidlo sokubhaka nge bhotela uze uhlambe ihafu yesinhla ebomvu. Okuphezulu kunye nocingo olufana ne-jam kwaye ulale uvavanyo olusalayo. Bhaka malunga nemizuzu engama-40 kwipuvini eshushu ngaphambili ukuya kwi-170 ° C de idibanise i-golden golden crust.